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Acidified sodium chlorite

Ruiz-Cruz S, Luo Y, Gonzalez RJ, Yang T and Gonzalez-Aguilar GA. 2006. Acidified sodium chlorite as an alternative to chlorine to control microbial growth on shredded carrots while maintaining quality. J Sci Food Agric 86(12) 1887-1893. [Pg.354]

Inatsu, Y., Bari, M. L., Kawasaki, S., Isshiki, K., and Kawamoto, S. (2005). Efficacy of acidified sodium chlorite treatments in reducing Escherichia coli 0157 H7 on Chinese cabbage. J. Food Prot. 68, 251-255. [Pg.199]

Bagasse ground to 40 mesh, hot extracted with methanol-benzene mixture (1 1) in a soxhlet apparatus and then delignified with acidified sodium chlorite at pH 4.5. [Pg.256]

Reducing the lignin content to 4%, then to 2.62% through delignification with acidified sodium chlorite, increased the rate and yield of grafting progressively in the absence of soda lime glass. [Pg.263]

Acidified Sodium Chlorite (ASC) Solutions occur as clear, colorless to pale-yellow liquids. The ASC Solutions are equilibrium mixtures of sodium chlorite (NaC102) and chlorous acid (HC102). ASC Solutions are produced by lowering the... [Pg.15]

Acid Calcium Phosphate, 68, (Sl)9, (S2)4 Acid Ferric Sulfate TS, 852 Acid Hydrolysates of Proteins, 13, (Sl)l Acid-Hydrolyzed Milk Protein, 13, (Sl)l Acid-Hydrolyzed Proteins, 13, (Sl)l Acidified Sodium Chlorite Solutions, (S3)3... [Pg.117]

As an aid to understanding the mechanism of oxidation of aldoses by alkaline iodine,126,127 bromine,128 and acidified sodium chlorite,129... [Pg.153]

Stopforth JD, Mai T, KoftapaUi B, Samadpour M (2008) Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli 0157H7, Salmonella and Listeria monocytogenes inoculated onto leafy greens. J Food Prot 71(3) 625-628... [Pg.235]

CWM was then extracted sequentially with water at 80 and with ammonium oxalate at 80, delignified with acidified sodium chlorite at 70 , and then further extracted with M and 4M sodium hydroxide. The crude polysaccharide extracts were likewise analyzed for constituent sugars and uronic acid (Table II). In order to obtain defined polysaccharide fractions the following separations were attempted. Polysaccharide fraction A was separated by ion-exchange chromatography on diethylaminoethyl(DEAE)-Sephadex A-50 and the neutral fraction afforded a virtually pure arablnan ( in Scheme 2) after selective precipitation with cetyltrimethylammonium hydroxide (7 ). Linkage analysis by methylation confirmed that this arablnan was of the highly branched type associated with pectins for which the representative, but not unique, structure (J ) may be advanced. [Pg.36]


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