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Working place hazards

The reactions are seldom allowed to go to completion in the mold. The usual practice is to let the part cure until it is sufficiently stiff to demold and then to perform a postcure either in an oven or at room temperature. If the degree of cure is too low at demolding, then a number of problems can occur It may be impossible to demold without damaging the part permanent deformation of the part can occur work place hazards with toxic fumes may occur, and so on. [Pg.380]

What work place hazards the employee faces, the types of personal protective equipment... [Pg.180]

L. A medical surveillance program must be in place to assess and monitor the health and fitness of employees. A medical surveillance program helps assess and monitor the health and fitness of employees working with hazardous substances. The contractors at Sites A, E, H, and K and one subcontractor at Site I appear to have established medical surveillance programs that with minor exceptions were consistent with HAZWOPER requirements. [Pg.209]

The physician s opinion as to whether the employee has any detected medical conditions which would place the employee at increased risk of material impairment of the employee s health from work in hazardous waste operations or a emergency response, or from respirator use [OSHA Reference, 120(f)(7)(i)(A)]... [Pg.257]

Safety policy - the organization s intentions with respect to hazards in the work place and to users of its products or services... [Pg.90]

Employer Liability. Today more than ever before, employers are being challenged by their employees to prove that all possible effort was employed to reduce hazards in their work place. Many employers had not been able to prove they had done this, and, therefore, they have suffered costly settlements and increased liability insurance expenses. [Pg.263]

You may eat cresols in your food. Some foods that contain cresols are tomatoes, tomato ketchup, asparagus, cheeses, butter, bacon, and smoked foods. Drinks can also contain cresols. Coffee, black tea, wine, Scotch whiskey, whiskey, brandy, and rum can contain small amounts of cresols. People who live near garbage dumps or places where chemicals are stored or were buried, including hazardous waste sites, may have large amounts of cresols in their well water. They may drink some cresols in the tap water. At work places where cresols are produced or used, people may be exposed to large amounts of cresols. You can find more information on how much cresol is in the environment and how you can be exposed to it in Chapter 5. [Pg.11]

Much can be done in the occupational setting starting with education about chemical hazards and risk situations with chemicals as a part of school lessons. Education and informational materials relating to chemical and other hazards should always be provided in the work place. Furthermore, such materials must always be presented in an understandable way. [Pg.277]

Air washer cleaning Heavily slime-fouled air washers are a potential health hazard. Live organisms can produce respiratory infections, while dead organisms in the air stream contribute to the various factors collectively known as sick building syndrome. The same can be said of water sprayed, air handling systems, in offices and other work places. [Pg.397]

In the present article we survey the application of experimental and epidemiologic approaches in the prevention of reproductive hazards in the work place. He also discuss the types of chemicals that women are exposed to and the changing role of women in the labor force. [Pg.239]

The Occupational Safety and Health Administration s (OSHA) Hazard Communication Standard (29 CFR 1910.1200) of 1986 requires that employers at manufacturing facilities, and any other work place where toxic chemicals are handled or processed, be provided Material Safety Data Sheets (MSDS) for aU hazardous substances used in their facility, and to make these MSDSs available to all employees potentially exposed to these hazards. [Pg.31]

All employers, including chemical warehouse operators, must keep an accurate and up-to-date MSDS for each hazardous chemical in the work place. Although the formats may vary, MSDSs usually contain the following information ... [Pg.38]

Describe what hazardous conditions are present in the work place. [Pg.46]

Concentrations of hydrogen sulphide in the work place vary widely with the shale oil industry and viscose rayon production industry reporting maximum exposure concentrations per day of 15-20 ppm. However, massive accidental exposure to hydrogen sulphide due to equipment failure has been the principal hazard in industry. Since hydrogen sulphide is heavier than air, accumulation to lethal concentrations in low lying or enclosed areas can occur... [Pg.143]

This steuidard requires labels for all containers, placards for areas and buildings and a MSDS available in the work place. It briefly refers to hazard training for employees but does not present a program to accomplish this portion of the standard. In that sense this standard falls short of being a complete communication system. In spite of this, it remains a good workable compromise between a hazard alert system such as NFPA 704 and the LAPI-based ANSI system which relies primarily upon worker-oriented label statements. [Pg.425]

Phosphorus sesquisulfide exhibited low to moderate acute oral toxicity in animals. An oral dose lethal to rabbits was reported to be 100 mg/kg (NIOSH 1986). Because of its low vapor pressme, any health hazard due to inhalation of this compound in the work place should be very low. There is no report on its acute inhalation toxicity. Its vapors may produce irritation of respiratory passage. Skin contact may cause mild irritation. It produces toxic sulfur dioxide on burning. [Pg.845]

At one time water based emulsions of waxes were routinely used on floors in the home and the work place. They imparted a wonderful shine to the floor but the coatings were very slippery underfoot. Slips and falls were a significant hazard. As dirt was tracked onto the floors the sheen and the slippery character disappeared. What was needed was an invisible dirt which would reduce the slip and not affect the shine. [Pg.160]

If a SNUR cross-references a subsection of 40 C.F.R. 721.72 then it will be a significant new use to manufacture, import, or process the SNUR substance unless the manufacturers, importers, processors, and users have a hazard communication program to warn about the risks that the substance poses. This group of significant new uses builds on a system of hazard communication established by the Occupational Health and Safety Administration (OSHA). OSHA has promulgated Hazard Communication Standards that require employers to assess hazards posed by the chemicals they make or import and provide hazard information on labels and in MSDSs. Employers and processors of chemicals that pose hazards must make the labels and MSDSs available in the work place and train their employees in safe handling procedures. [Pg.406]

In practice, in the course of production of fissile materials, permanent sanitary assessments of technological safety, identification of operations to be carried out in working areas according to the degree of hazard as well as sanitary supervision of the working areas and the production environment, ventilation and gas purification systems, working places of the personnel, etc., are obligatory. [Pg.24]

Work places and technologies are designed to minimize or eliminate chemical, ergonomic, and physical hazards. [Pg.1210]

Effective application of ergonomics principles requires that workplace and work methods analyses properly identify the possible stresses to employees—the hazards — and that they be addressed in the design or redesign of the work place and work methods. [Pg.80]

The Occupational Safety and Health Act of 1970 (OSH Act) clearly states that the general duty of all employers is to provide their employees with a work place free from recognized hazards. [Pg.360]

The incidence and severity of [ergonomic-related] work place injuries and illnesses demand that effective programs be implemented to protect workers from these hazards. These [programs] should be a part of the employer s overall safety and health management program. [Pg.360]


See other pages where Working place hazards is mentioned: [Pg.24]    [Pg.170]    [Pg.132]    [Pg.24]    [Pg.170]    [Pg.132]    [Pg.20]    [Pg.140]    [Pg.1319]    [Pg.26]    [Pg.55]    [Pg.237]    [Pg.239]    [Pg.72]    [Pg.549]    [Pg.446]    [Pg.446]    [Pg.477]    [Pg.21]    [Pg.98]    [Pg.136]    [Pg.172]    [Pg.221]    [Pg.222]    [Pg.223]    [Pg.21]    [Pg.257]    [Pg.260]    [Pg.195]   
See also in sourсe #XX -- [ Pg.50 ]




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Places

Placing

Work place

Work place hazard

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