Solid-phase microextraction-gas chromatography-mass

A. Lattuati Derieux, S. Thao, J. Langlois, M. Regert, First results on headspace solid phase microextraction gas chromatography/mass spectrometry of volatile organic compounds emitted by wax objects in museums, Journal of Chromatography A, 1187, 239 249 (2008). [Pg.128]

M. Regert, V. Alexandre, N. Thomas, A. Lattuati Derieux, Molecular characterisation of birch bark tar by headspace solid phase microextraction gas chromatography mass spec trometry a new way for identifying archaeological glues, J. Chromatogr., A, 1101, 245 253 (2006). [Pg.234]

Fenaille, F., Visani, P, Fumeaux, R., Milo, C., Guy, P.A. (2003) Comparison of mass spectrometry-based electronic nose and solid phase microextraction gas chromatography-mass spectrometry technique to assess infant formula oxidation. J. Agric. Food Chem. 51 2790-2796. [Pg.357]

F. Vilaplana, M. Martinez-Sanz, A. Ribes-Greus, and S. Karlsson, Emission pattern of semi-volatile organic compounds from recycled styrenic polymers using headspace solid-phase microextraction gas chromatography - mass spectrometry, J. Chromatogr. A, In Press, Accepted Manuscript -, 2010. [Pg.295]

Water extraction followed by derivatisation with sodium tetraethyl boron then solid-phase microextraction/gas chromatography/mass spectrometry has been used to determine down to 200 ng/1 of methyl mercury in soil [13]. [Pg.149]

Augusta, F., A.S. Pires Valente, T.E. dos Santos, et al. 2000. Screening of Brazilian fruit aromas using solid-phase microextraction-gas chromatography-mass spectrometry. J. Chromatogr. A 873 117-127. [Pg.366]

Camara, J. S., Alves, M. A., and Marques, J. C. (2006c). Development of headspace solid-phase microextraction-gas chromatography-mass spectrometry methodology for analysis of terpenoids in Madeira wines. Anal. Chim. Acta 555,191-200. [Pg.245]

Jirovetz, L., Buchbauer, G., Ngassoum, M.B. and Ceissler, M. (2002) Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid phase microextraction gas chromatography, solid phase microextraction gas chromatography mass spectrometry and olfactometry. [Pg.39]

Chapman, D.M., Thomgate, J.H., Matthews, M.A., Guinard, J.X., and Ebeler, S.E. (2004). Yield effects on 2-methoxy-3-isobutylpyrazine concentration in Cabernet Sauvignon using a solid phase microextraction gas chromatography/mass spectrometry method. J. Agric. Food Chem., 52, 5431-5435. [Pg.410]

Carrillo, J.D., Tena, M.T. (2007). Determination of ethylphenols in wine by in situ derivatisa-tion and headspace solid-phase microextraction-gas chromatography-mass spectrometry. Anal. Bioanal. Chem., Doi 10.1007/s00216-006-1086-x. [Pg.639]

Buszewski, B., Ulanowska, A., Ligor, T., Denderz, N., Amann, A. Analysis of exhaled breath from smokers, passive smokers and non-smokers by solid-phase microextraction gas chromatography/mass spectrometry. Biomed. Chromatogr. 23, 551-556 (2008)... [Pg.427]

Grimm, C.C., Lloyd, S.W., Batista, R., Zimba, RV, Using microwave distillation solid-phase microextraction gas chromatography-mass spectrometry for analysing fish tissue, J. Chromatogr. Sci.,2S, 289-296 (2000)... [Pg.601]

Volatile Compound Analysis by Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS)... [Pg.75]

Wooten JV, Ashley DL and Calafat AM (2002). Quantitation of 2-chlorovinylarsonous acid in human urine by automated solid-phase microextraction-gas chromatography-mass spectrometry. J Chro-matog B, 772, 147-153. [Pg.156]

Begala, M., Corda, L., Podda, G., Fedrigo, M.A., and Traldi, P. (2002). Headspace solid-phase microextraction gas chromatography/mass spectrometry in the analysis of the aroma constituents of Cannonau of Jerzu wine, Rapid Commun. Mass Spectrom., 16,1086-1091. [Pg.151]

Marengo, E., Aceto, M., and Maurino, V. (2001). Classification of Nebbiolo-based wines from Piedmont (Italy) by means of solid-phase microextraction-gas chromatography-mass spectrometry of volatile compounds, J. Chromatogr. A, 943,123-137. [Pg.157]

Szostek B, Aldstadt JH (1998) Determination of organoarsencials in the environment by solid-phase microextraction - gas chromatography - mass spectrometry. J Chromat 807, 253-263. [Pg.442]

Gerecke, A. C., Tixier, C., Bartels, T., Schwarzenhach, R. P., and Muller, S. R., Determination of phenylurea herbicides in natural waters at 21 concentrations helow 1 ng/1 using SPE, derivatization, and solid-phase microextraction- gas chromatography-mass spectrometry, J. Chromatogr. A, 930,... [Pg.124]

Saba, A., Cuzzola, A., Raffaelli, A., Pucci, S., and Salvador , P., Determination of benzene at trace levels in air by a novel method based on solid-phase microextraction gas chromatography/mass spectrometry. Rapid Commun. Mass Spectrom., 15(24), 2404-2408, 2001. [Pg.553]

Das, P., Gupta, M., Jain, A. Verma, K. K. (2004). Single Drop Microextraction Or Solid Phase Microextraction-Gas Chromatography-Mass Sp>ectrometiy For The Determination Of Iodine In Pharmaceuticals, Iodized Salt, Milk Powder And Vegetables Involving Conversion Into 4-Iodo-N,N-Dimethylaniltne. J. Chromatogr. A, Vol.1023, pp 33-39, ISSN 00219673... [Pg.391]

Solid phase microextraction gas chromatography mass spectrometry (HS-SPME-GC-MS) analyses... [Pg.17]

Pena., A., A., Diaz., L., Medina., A., Labastida., C., Capella., S., Vera., L., (2004). Characterization of three Agave species by gas chromatography and solid-phase microextraction-gas chromatography-mass spectrometry Journal of Chromatography A, 1027,131-136. [Pg.87]

Awan, M. A., Fleet, I., Thomas, C. L. F. (2008). Determination of biogenic diamines with a vaporisation derivatisation approach using solid-phase microextraction gas chromatography-mass spectrometry. Food Chemistry, 111, 462 68. http //dx.doi.org/ 10.1016/j.foodchem.2008.03.068. [Pg.298]

See also Capillary Electrochromatography. Capillary Electrophoresis Pharmaceutical Applications Low-Molecular-Weight Ions Food Chemistry Applications Clinical Applications. Extraction Solid-Phase Extraction Solid-Phase Microextraction. Gas Chromatography Mass Spectrometry. Liquid Chromatography Overview Liquid Chromatography-Mass Spectrometry. [Pg.1094]

Investigation of volatile compounds in two raspberry cultivars by two headspace techniques solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS). Journal of Agricultural and Food Chemistry, 57,4011-4018. [Pg.628]

Pellati, F., S. Benvenuti, F. Yoshizaki, D. BerteUl,andM. C. Rossi, 2005. Headspace solid-phase microextraction-gas chromatography mass spectrometry analysis of the volatile compounds of Evodia species fruits. J. Chromaloer. A. 1087 265-273. [Pg.705]

Moeder, M., Schrader, S., Winkler, M., and Popp, P. (2000) Solid-phase microextraction-gas chromatography-mass spectrometry of biologically active substances in water samples. Journal of Chromatography A 873, 95-106. [Pg.725]

Coleman, W.M., A study of the behavior of Mafllard reaction products analyzed by solid-phase microextraction gas chromatography-mass selective detection, J. Chromatograph. Sci., 34, p. 213, 1996. [Pg.69]

Zambonin, C.G., Balest, L., De Benedetto, G.E. and Palmisano, R, Solid-phase microextraction-gas chromatography mass spectrometry and multivariate analysis for the characterization of roasted coffees. Talanta, 66, 261-265 (2005). [Pg.168]

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