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Water sample

Samples are collected at wellheads, inlet separators, or intermediate points in the system. Waters are normally analyzed for manganese levels and total iron. Most produced water associated with oil and gas production has extremely low natural manganese levels. Thus, a finding of significant manganese [Pg.286]

Comparison of manganese levels between wellheads and inlet separators, making allowances for the contribution of each water source to the fluid reaching the separator, can give a measure of the protection achieved along the flow lines. Similar comparisons of iron levels at well heads and inlet separators can be made. [Pg.287]

Where a down-hole protection program is in use for producing oil or gas wells, monitoring of the iron and manganese levels in well-head or field-separator samples is an extremely valuable tool for indicating when renewal of inhibitor in a batch program is required. [Pg.287]

Data from laboratory analysis is compared with prior values from the same location. These comparisons alter the user to trends and changes in the system monitored. [Pg.287]


Possible water sources for injection are sea water, fresh surface water, produced water or aquifer water (not from the producing reservoir). Once it has been established that there is enough water to meet demand (not an issue in the case of sea water), it is important to determine what type of treatment is required to make the water suitable for injection. This is investigated by performing laboratory tests on representative water samples. [Pg.257]

For this example a data set consisting of the concentration of seven ions in IS samples of mineral water [8] was used eight of the water samples are shown in Table 9-2. [Pg.449]

Initially, the first two principal components were calculated. This yielded the principal components which are given in Figure 9-9 (left) and plotted in Figure 9-9 (right). The score plot shows which mineral water samples have similar mineral concentrations and which are quite different. For e3oimple, the mineral waters 6 and 7 are similar whUe 4 and 7 are rather dissimilar. [Pg.449]

Two examples from the analysis of water samples illustrate how a separation and preconcentration can be accomplished simultaneously. In the gas chromatographic analysis for organophosphorous pesticides in environmental waters, the analytes in a 1000-mL sample may be separated from their aqueous matrix by a solid-phase extraction using 15 mb of ethyl acetate. After the extraction, the analytes are present in the ethyl acetate at a concentration that is 67 times greater than that in... [Pg.223]

Particulate gravimetry is commonly encountered in the environmental analysis of water, air, and soil samples. The analysis for suspended solids in water samples, for example, is accomplished by filtering an appropriate volume of a well-mixed sample through a glass fiber filter and drying the filter to constant weight at 103-105 °C. [Pg.264]

CO2 is determined by titrating with a standard solution of NaOH to the phenolphthalein end point, or to a pH of 8.3, with results reported as milligrams CO2 per liter. This analysis is essentially the same as that for the determination of total acidity, and can only be applied to water samples that do not contain any strong acid acidity. [Pg.302]

The acidity of a water sample is determined by titrating to fixed end points of 3.7 and 8.3, with the former providing a measure of the concentration of strong acid, and the latter a measure of the combined concentrations of strong acid and weak acid. Sketch a titration curve for a mixture of 0.10 M HCl and 0.10 M H2CO3 with 0.20 M strong base, and use it to justify the choice of these end points. [Pg.362]

The concentration of phenol in a water sample is determined by separating the phenol from nonvolatile impurities by steam distillation, followed by reacting with 4-aminoantipyrine and K3Ee(CN)g at pH 7.9 to form a colored antipyrine dye. A phenol standard with a concentration of... [Pg.451]

The concentration of Ca + in a water sample was determined by the method of external standards. The ionic strength of the samples and standards was maintained at a nearly constant level by making each solution 0.5 M in KNO3. The measured cell potentials for the external standards are shown in the following table. [Pg.487]

Herrera-Melian, J. A. Dona-Rodriguez, J. M. Hernandez-Brito, J. et al. Voltammetric Determination of Ni and Co in Water Samples, /. Chem. Educ. 1997, 74, 1444-1445. [Pg.535]

The concentration of NO3 in a water sample is determined by a one-point standard addition using an N03 ion-selective electrode. A 25.00-mL sample is placed in a beaker, and a potential of -t0.102 V is measured. A 1.00-mL aliquot of a 200.0 ppm standard solution of N03 is added, after which the potential is found to be -t0.089 V. Report the concentration of N03 in parts per million. [Pg.537]

Analysis of a river water sample (pH of 7.49) gives the following results. ... [Pg.618]

Preparation of soil—sediment of water samples for herbicide analysis generally has consisted of solvent extraction of the sample, followed by cleanup of the extract through Uquid—Uquid or column chromatography, and finally, concentration through evaporation (285). This complex but necessary series of procedures is time-consuming and is responsible for the high cost of herbicide analyses. The advent of soUd-phase extraction techniques in which the sample is simultaneously cleaned up and concentrated has condensed these steps and thus gready simplified sample preparation (286). [Pg.49]

An ion chromatographic system that included column switching and gradient analysis was used for the deterrnination of cations such as Na", Ca ", Mg ", K", and NH" 4 and anions such as Cf, NO, NO , and in fog water samples (72). Ion-exchange chromatography compares very well with... [Pg.245]

Although simple analytical tests often provide the needed information regarding a water sample, such as the formation and presence of chloroform and other organohaUdes in drinking water, require some very speciali2ed methods of analysis. The separation of trace metals into total and uncomplexed species also requires special sample handling and analysis (12). [Pg.230]

Specific Conductance. The specific conductance depends on the total concentration of the dissolved ioni2ed substances, ie, the ionic strength of a water sample. It is an expression of the abiUty of the water to conduct an electric current. Freshly distilled water has a conductance of 0.5—2 ]lS/cm, whereas that of potable water generally is 50—1500 ]lS/cm. The conductivity of a water sample is measured by means of an a-c Wheatstone-bridge circuit with a null indicator and a conductance cell. Each cell has an associated constant which, when multiphed by the conductance, yields the specific conductance. [Pg.230]

Color. Many water samples have a yellow to brownish-yeUow color which is caused by natural substances, eg, leaves, bark, humus, and peat material. Turbidity in a sample can make the measurement of color uncertain and is usually removed by centrifiigation prior to analysis. The color is usually measured by comparison of the sample with known concentrations of colored solutions. A platinum—cobalt solution is used as the standard, and the unit of color is that produced by 1 mg/L platinum as chloroplatinate ion. The standard is prepared from potassium chloroplatinate (K PtCl ) and cobalt chloride (C0CI26H2O). The sample may also be compared to suitably caUbrated special glass color disks. [Pg.230]

Alkalinity. The alkalinity of a water sample is its acid-neutrali2ing capacity. Bicarbonate and carbonate ions are the predominant contributors to alkalinity in most waters, and their chemical equiUbria generally maintain the pH of 5—9. The presence of enough hydroxide ion to affect the alkalinity determination in natural waters is rare. SiUca, borate, or phosphate do contribute to the overall alkalinity if present in large enough quantities. [Pg.230]

The free-acid content is deterrnined by titration of a cold solution to pH 4.5. The total acidity is deterrnined by titration to pH 8.3 in a boiling solution. Some natural-water samples might be complex, and the best deterrnination of acidity results from visual inspection of the plotted titration curve. [Pg.231]

Some water samples contain phosphoms forms other than phosphate, eg, polyphosphate, hexametaphosphate, and organic phosphates. These forms can be hydrolyzed to phosphate in hot sulfuric acid solution and deterrnined by the preceding method. The more refractory organic phosphates require digestion in a sulfuric acid—ammonium persulfate solution. Ion chromatography can also be used to measure at 2 to 10 ppb (21). [Pg.231]

Organic Carbon. The total organic carbon (TOC) in a water sample is determined by injecting a microliter sample into a heated, packed tube in a stream of oxygen. The water is vapori2ed and carbon is converted to carbon dioxide, which is detected with a nondispersive infrared analy2er. [Pg.232]

Aroclor 1248, Aroclor 1254, and Aroclor 1260. Quantitation is by comparison of chromatograms with standard concentrations of pure compounds treated in an identical manner. The phenoxy acid herbicides (2,4-dichlorophenoxy)acetic acid (2,4-D), sUvex, and (2,4,5-trichlorophenoxy)acetic acid (2,4,5-T) can be deterrnined by electron-capture detection after extraction and conversion to the methyl esters with BF.-methanol. The water sample must be acidified to pH <2 prior to extraction with chloroform. [Pg.233]

Radioactivity in environmental waters can originate from both natural and artificial sources. The natural or background radioactivity usuaUy amounts to <100 mBq/L. The development of the nuclear power industry as weU as other industrial and medical uses of radioisotopes (qv) necessitates the deterrnination of gross alpha and beta activity of some water samples. These measurements are relatively inexpensive and are useful for screening samples. The gross alpha or beta activity of an acidified sample is deterrnined after an appropriate volume is evaporated to near dryness, transferred to a flat sample-mounting dish, and evaporated to dryness in an oven at 103—105°C. The amount of original sample taken depends on the amount of residue needed to provide measurable alpha or beta activity. [Pg.233]

Trihalomethanes in Drinking Water (Sampling Analysis, Monitoring and Compliance), U.S. Envkonmental Piotection Agency, EPA/570/9-83-002, Washington, D.C., 1983. [Pg.492]


See other pages where Water sample is mentioned: [Pg.450]    [Pg.100]    [Pg.229]    [Pg.300]    [Pg.301]    [Pg.302]    [Pg.366]    [Pg.452]    [Pg.457]    [Pg.487]    [Pg.489]    [Pg.524]    [Pg.577]    [Pg.653]    [Pg.405]    [Pg.52]    [Pg.60]    [Pg.132]    [Pg.212]    [Pg.214]    [Pg.152]    [Pg.246]    [Pg.198]    [Pg.203]    [Pg.233]    [Pg.233]    [Pg.410]   
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