Solid phase microextraction, gas chromatography

A. Lattuati Derieux, S. Thao, J. Langlois, M. Regert, First results on headspace solid phase microextraction gas chromatography/mass spectrometry of volatile organic compounds emitted by wax objects in museums, Journal of Chromatography A, 1187, 239 249 (2008). [Pg.128]

M. Regert, V. Alexandre, N. Thomas, A. Lattuati Derieux, Molecular characterisation of birch bark tar by headspace solid phase microextraction gas chromatography mass spec trometry a new way for identifying archaeological glues, J. Chromatogr., A, 1101, 245 253 (2006). [Pg.234]

R. P. Frost, M. S. Hussain and A. R. Raghani, Determination of pharmaceutical process impurities by solid phase microextraction gas chromatography. Journal of Separation Science, 2003, 26(12-13), 1097-1103. [Pg.121]

Fenaille, F., Visani, P, Fumeaux, R., Milo, C., Guy, P.A. (2003) Comparison of mass spectrometry-based electronic nose and solid phase microextraction gas chromatography-mass spectrometry technique to assess infant formula oxidation. J. Agric. Food Chem. 51 2790-2796. [Pg.357]

F. Vilaplana, M. Martinez-Sanz, A. Ribes-Greus, and S. Karlsson, Emission pattern of semi-volatile organic compounds from recycled styrenic polymers using headspace solid-phase microextraction gas chromatography - mass spectrometry, J. Chromatogr. A, In Press, Accepted Manuscript -, 2010. [Pg.295]

S. Motlagh and J. Pawliszyn, Online monitoring of flowing samples using solid phase microextraction-gas chromatography , Anal. Chim. Acta. 284 265-273 (1993). [Pg.299]

Water extraction followed by derivatisation with sodium tetraethyl boron then solid-phase microextraction/gas chromatography/mass spectrometry has been used to determine down to 200 ng/1 of methyl mercury in soil [13]. [Pg.149]

Triphenyltin has been determined in potatoes in amounts down to 0.1 ng/1 by extraction with ethanolic potassium hydroxide, derivatisation with sodium tetraethyl boron and solid-phase microextraction gas chromatography IC-PMS [5]. [Pg.248]

Grinberg, P., R.C. Campos, Z. Mester, and R.E. Sturgeon. 2003. A comparison of alkyl derivatization methods for speciation of mercury based on solid phase microextraction gas chromatography with furnace atomization plasma emission spectrometry detection. J. Anal. At. Spectrom. 18 902-909. [Pg.137]

Augusta, F., A.S. Pires Valente, T.E. dos Santos, et al. 2000. Screening of Brazilian fruit aromas using solid-phase microextraction-gas chromatography-mass spectrometry. J. Chromatogr. A 873 117-127. [Pg.366]

Ligor, M. and B. Buszewski. 1999. Determination of menthol and menthone and pharmaceutical products by solid-phase microextraction-gas-chromatography. J. Chromatogr. A 847 161-169. [Pg.366]

Salado-Petinal, C., M. Garcia-Chao, M. Llompart, C. Garcia-Jares, and R. Cela. 2006. Headspace solid-phase microextraction gas chromatography tandem mass spectrometry for the determination of bromi-nated flame retardants in environmental solid samples. Anal. Bioanal. Chem. 385 637-644. [Pg.470]

Camara, J. S., Alves, M. A., and Marques, J. C. (2006c). Development of headspace solid-phase microextraction-gas chromatography-mass spectrometry methodology for analysis of terpenoids in Madeira wines. Anal. Chim. Acta 555,191-200. [Pg.245]

Pozo-Bayon, M. A., Pueyo, E., Martfn-Alvarez, P. J., and Polo, M. C. (2001). Polydimethylsi-loxane solid-phase microextraction-gas chromatography method for the analysis of volatile compounds in wines Its application to the characterization of varietal wines.. Chromatogr. A 922,267-275. [Pg.248]

Jirovetz, L., Buchbauer, G., Ngassoum, M.B. and Ceissler, M. (2002) Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid phase microextraction gas chromatography, solid phase microextraction gas chromatography mass spectrometry and olfactometry. [Pg.39]

Chapman, D.M., Thomgate, J.H., Matthews, M.A., Guinard, J.X., and Ebeler, S.E. (2004). Yield effects on 2-methoxy-3-isobutylpyrazine concentration in Cabernet Sauvignon using a solid phase microextraction gas chromatography/mass spectrometry method. J. Agric. Food Chem., 52, 5431-5435. [Pg.410]

Carrillo, J.D., Tena, M.T. (2007). Determination of ethylphenols in wine by in situ derivatisa-tion and headspace solid-phase microextraction-gas chromatography-mass spectrometry. Anal. Bioanal. Chem., Doi 10.1007/s00216-006-1086-x. [Pg.639]

Cmoja, M., Haberhauer-Troyer, C., Rosenberg, E., Grasserbauer, M. Determination of Sn-and Pb-organic compounds by solid-phase microextraction-gas chromatography-atomic emission detection (SPME-GC-AED) after in situ propylation with sodium tetrapropylborate. J. Anal. At. Spectrom. 16, 1160-1166 (2001)... [Pg.232]

Buszewski, B., Ulanowska, A., Ligor, T., Denderz, N., Amann, A. Analysis of exhaled breath from smokers, passive smokers and non-smokers by solid-phase microextraction gas chromatography/mass spectrometry. Biomed. Chromatogr. 23, 551-556 (2008)... [Pg.427]

Martorell, N., Marti, M.P., Mestres, M., Busto, O. and Guasch, J. (2002) Determination of 4-ethylguaiacol and 4-ethylphenol in red wines using headspace-solid-phase microextraction-gas chromatography,/. Chromatogr. A, 975, 349-354. [Pg.170]

Grimm, C.C., Lloyd, S.W., Batista, R., Zimba, RV, Using microwave distillation solid-phase microextraction gas chromatography-mass spectrometry for analysing fish tissue, J. Chromatogr. Sci.,2S, 289-296 (2000)... [Pg.601]

Volatile Compound Analysis by Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS)... [Pg.75]

Wooten JV, Ashley DL and Calafat AM (2002). Quantitation of 2-chlorovinylarsonous acid in human urine by automated solid-phase microextraction-gas chromatography-mass spectrometry. J Chro-matog B, 772, 147-153. [Pg.156]

Begala, M., Corda, L., Podda, G., Fedrigo, M.A., and Traldi, P. (2002). Headspace solid-phase microextraction gas chromatography/mass spectrometry in the analysis of the aroma constituents of Cannonau of Jerzu wine, Rapid Commun. Mass Spectrom., 16,1086-1091. [Pg.151]

Marengo, E., Aceto, M., and Maurino, V. (2001). Classification of Nebbiolo-based wines from Piedmont (Italy) by means of solid-phase microextraction-gas chromatography-mass spectrometry of volatile compounds, J. Chromatogr. A, 943,123-137. [Pg.157]

Natangelo, M.,Tavazzi, S., and Benfenati, E. (2002). Evaluation of solid phase microextraction-gas chromatography in the analysis of some pesticides with different mass spectrometric techniques application to environmental waters and food samples, Anal Lett., 35(2), 327-338. [Pg.320]

Szostek B, Aldstadt JH (1998) Determination of organoarsencials in the environment by solid-phase microextraction - gas chromatography - mass spectrometry. J Chromat 807, 253-263. [Pg.442]

Bicchi C.P., Panero O.M., Pellegrino G.M. and Vanni A.C. (1997) Characterization of roasted coffee and coffee beverages by solid phase microextraction-gas chromatography and principal component analysis. J. Agric. Food Chem. 45, 4680-6. [Pg.350]

Millan, E. and Pawliszyn, J., Determination of butyltin species in water and sediment by solid-phase microextraction-gas chromatography-flame ionisation detection, J. Chromatogr. A, 873, 63-71, 2000. [Pg.123]

Gerecke, A. C., Tixier, C., Bartels, T., Schwarzenhach, R. P., and Muller, S. R., Determination of phenylurea herbicides in natural waters at 21 concentrations helow 1 ng/1 using SPE, derivatization, and solid-phase microextraction- gas chromatography-mass spectrometry, J. Chromatogr. A, 930,... [Pg.124]

Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...