SEARCH Articles Figures Tables Case study Chemical migration from snack and take-away food packaging Cereal-Based Snacks Cheese snacks Classification of Snacks Experiment 32 The Analysis of Snack Chips for Sodium by Atomic Absorption Extruded snack products Extrusion snack products Fried/baked snacks Fruit snacks Frying of foods and snack food production Functionality Tests for Snacks Low-fat snacks Maize snacks produced from Meat snacks Packaging materials snack foods Packaging snack Preemptive snacking Production of Dry Masa Flour for Snacks Production of Third-Generation Snacks Salty snacks Snack acidity Snack color Snack crispness Snack density Snack direct expanded Snack extruded Snack fatty acid composition Snack flavor Snack flavored Snack flavorings Snack food packaging Snack food packaging migration Snack food production Snack foods Snack foods colorants Snack foods flavoring ingredients Snack hardness Snack hydraulic press Snack lime-cooked Snack moisture Snack nuts Snack production Snack products Snack refined grits Snack salt content Snack sensory evaluation Snack stability Snack texture Snack third-generation Snack water activity Snack wheat-based Snacking Snacking Snacks and Breakfast Cereals Snacks industries Total Fat Extraction from Fried Snack Foods Usage statistics for snack and take-away foods