Snack refined grits

Corn grits Refined particles of the endosperm, free of germ and pericarp, produced after dry milling. Corn grits are usually classified by sizes as U.S. mesh numbers 6, 40, and 60. They are widely used by the brewing, snack, and breakfast cereal industries. 

Extrusion Continuous process in which the feed materials, generally refined cereal grits or flours supplemented with other ingredients, are transformed into foods such as different types of pasta products, breakfast cereals, and snacks. Cold extrusion is used for the production of pasta products, whereas thermoplastic extrusion is used for the production of breakfast cereals, snacks, and pregelatinized flours. 

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