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Snack nuts

Soybeans. Soybeans are not eaten raw because they are too hard and have an unpalatable grassy—beany flavor. Small amounts are roasted and salted for snacks. Nut substitutes for baked products and confections are also manufactured from soybeans. Larger amounts are used in Oriental foods, some of which are increasingly popular in the United States. [Pg.304]

Potato chips, extruded snacks, nuts, and nut mixtures are dried throughout during frying, therefore, they have a low... [Pg.1189]

Cottonseed flakes and cot-n-nuts have been used in many foods. The Department of Nutrition and Food Sciences has published (11) nCooking with Cottonseed", a booklet which is available on request. Examples of foods with cottonseed flakes are orange cotton cake, cot-n-nut chewies, granola bars, sausage and cotton balls, bolla chips (a high protein snack food), cot-n-nut cups, sausage in a cottonseed roll, and cotton cheese crackers. [Pg.71]

Spend on average US 4 per month on snack products. The individuals were quite aware of the health benefits of roasted nut products, including high levels of protein and unsaturated fats. [Pg.227]

A low blood sugar diet is based on three meals a day, plus small two-hourly snacks of nuts or seeds, milk, oatcakes, or whole wheat toast. Sugar and sugary foods must be avoided. [Pg.81]

My son s teachers beg me to make this cake for his snack day at school It isn t too sweet, and it has a moist, dense texture from the carrots and pineapple. It s also one of my most popular cakes at weddings and parties. When I make it at home, I throw more things into the batter—for example, a handful ofpumpkin seeds or toasted pecans if I have them lying around. The beauty of this recipe is thatjou can increase the spices or omit the nuts, and it will still taste great. [Pg.45]

Clyde and I make this dough on rainy days, or whenever he needs a little quality time with Mom. We add additional nuts and other goodies (see suggestions) to make it more nutritious and to create kooky creatures and animals. There 5 no limit to children 5 imaginations and to what they might sculpt with this dough. And the best part is that they can eat the heads off their nutritious snack ... [Pg.200]

The snacks in the next cupboard are bad for consumers you get hungry when you see and smell them. The manufacturers may be getting into some trouble because they tempt people to eat too much of these. What could you do about that The Wokkels have an interesting foamed structure this lets you wonder how they have been made. Coating nuts with chocolate would not seem that easy either. And how do you bake cookies with bits of chocolate in them If you were to try the chocolate would melt. There is a lot of packaging and marketing to these products. They seem to be changing all the time. Why would that be ... [Pg.7]

Ultimately, the ideal would be to never get very hungry. Make sure to have another healthy snack midafternoon. This doesn t mean the typical doughnut and coffee. Instead, make it a handful of nuts or dried fruit or perhaps a granola bar. [Pg.66]

Until the 1990s, we thought it was best to cut way back on nuts of all sorts, as they are quite high in fat. But research has now documented that nuts are actually good for your heart. In fact, people who snack on nuts regularly, even daily, are more protected against heart disease than people who don t eat nuts. Nuts of all kinds— almonds, walnuts, pecans, cashews, peanuts, and peanut butter— have little saturated fat. Instead they are rich in polyunsaturated fat that improves cholesterol levels. [Pg.154]

Macadamia (Macadonia integrifolia, M. tetraphylla). The nuts are used as a snack food. They are rich in oil (60-70%), which is used in cosmetics and is available as a gourmet oil. It is characterized by its high level of monoene acids [total 80%, 16 1 16-23%, 18 1 55-65%, 20 1 l-3%] and is a convenient source of the... [Pg.282]

The type of food to which antioxidants may be added is variable and ranges from baked goods, biscuits, chewing gum, dry snacks, fruit drinks, mayonnaise, meat products, nuts, and oils and fats, among others. For food applications, the antioxidants must be effective at low concentrations (below 0.02%, w/w) because at high concentrations, they may act as pro-oxidants. The antioxidants should also be nontoxic. [Pg.513]

Industrial frying is one of the major segments in the frying industry. Fried food in the United States and other countries are prepared and marketed in various forms. The most popular of these products is the salty snack food segment. This segment consists of a wide variety of products such as potato chips, tortilla chips, com chips, extmded products, pretzels, fried or roasted nuts, and so on. Out of all these products, potato chips has been known to the people for a long time. [Pg.2257]

Today s leader, Frito-Lay Inc. of Texas, has brought about the most dramatic evolution in the American snack food industry. In 1932, Mr. Ehner Doolin of San Antonio started the Fritos brand Com Chips, and Mr. Herman W. Lay started to sell potato chips to the stores in Nashville, TN. In September of 1961, just 29 years after the two companies began their ventures, the Frito Company and H. W. Lay Company merged to become the Frito-Lay Company. In 1965, Frito-Lay and Pepsi-Cola merged. Today, Frito-Lay is the leading snack food producing company in the world. The company sells numerous salty snack food products that include potato chips, com chips, extmded products, nuts, and a variety of other products. [Pg.2258]

Use in Human Foods. Confectionery sunflowers have a history of use in the snack trade and the trend continues (41). The roasted seed has a pleasant nutty flavor. Dehulled and roasted sunflower kernels can be used as a nut substitute in many confectionery and bakery formulas. Physical and organoleptic analysis of color, flavor, texture, and acceptance indicate that a 10-15 min roast at 177°C is the most desirable processing technique (37). [Pg.2368]

Dates are popular for use in pastries and other baked goods, smoothies, sandwich spreads, party snacks, salads, and appetizers. Macerated date chunks are often used for cooking, as are date paste and flour. Add to that roster sweets and snacks (such as date nut roll), chocolate-coated and stuffed dates (with crushed nuts), date jams, date butter and cream, and date preserves. Further, with the pit removed, a date becomes a perfect little container for making fun food for the kids peanut butter, marmalade, fruit jams, or honey stuff neatly into the pit cavity ... [Pg.98]


See other pages where Snack nuts is mentioned: [Pg.417]    [Pg.2260]    [Pg.2260]    [Pg.235]    [Pg.1245]    [Pg.1245]    [Pg.417]    [Pg.2260]    [Pg.2260]    [Pg.235]    [Pg.1245]    [Pg.1245]    [Pg.436]    [Pg.441]    [Pg.449]    [Pg.465]    [Pg.139]    [Pg.9]    [Pg.226]    [Pg.227]    [Pg.60]    [Pg.143]    [Pg.36]    [Pg.169]    [Pg.186]    [Pg.417]    [Pg.721]    [Pg.4]    [Pg.1611]    [Pg.235]    [Pg.63]    [Pg.64]    [Pg.273]    [Pg.895]    [Pg.1577]    [Pg.2258]    [Pg.2266]    [Pg.101]    [Pg.143]   


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Snacks

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