Seed oils soybean

Property Safflower seed oil Sesame seed oil Soybean oil Sunflower oil ... 

So ghum grain Sunflower seed (nonoU) SunllowCT seed (oil) Soybeans Timothy seed Wheat... 

Other than fuel, the largest volume appHcation for hexane is in extraction of oil from seeds, eg, soybeans, cottonseed, safflower seed, peanuts, rapeseed, etc. Hexane has been found ideal for these appHcations because of its high solvency for oil, low boiling point, and low cost. Its narrow boiling range minimises losses, and its low benzene content minimises toxicity. These same properties also make hexane a desirable solvent and reaction medium in the manufacture of polyolefins, synthetic mbbers, and some pharmaceuticals. The solvent serves as catalyst carrier and, in some systems, assists in molecular weight regulation by precipitation of the polymer as it reaches a certain molecular size. However, most solution polymerization processes are fairly old it is likely that those processes will be replaced by more efficient nonsolvent processes in time. 

Although soybeans contribute about one-half of the world production of oilseeds, they supply less than one-third of the total edible vegetable fats and oils (Table 11) because of their relatively low oil content. Nonetheless, production of soybean oil exceeds the combined production of cottonseed, peanut, and sunflower seed oils. 

The food technologist may be especially interested in the fate of the carotenoids in the seed oil. Like red palm oil, the resulting carotenoid-pigmented canola oil may be more stable due to the antioxidant properties of carotenoids and may be more attractive to consumers. Alternatively, for food security concerns, transgenic soybean or canola oils and seed meals that are genetically modified for more efficient bio-diesel production may be bio-safety marked with lipid-soluble carotenoids and water-soluble anthocyanins, respectively. Potatoes are excellent potential sources of dietary carotenoids, and over-expression of CrtB in tubers led to the accumulation of P-carotene. Potatoes normally have low levels of leaf-type carotenoids, like canola cotyledons. 

Figure 10.12 Example of seed oil chemical composition (soybean oil).

In Figure 1, a general scheme used in our group for the careful isolation of food volatiles is shown. Usually, the food is extracted with diethyl ether at room temperature and, after concentration of the extract, the volatiles are separated from the non-volatile material by high vacuum sublimation [10, 11], In case of fat-rich products (e.g., butter, sesame seeds or soybean oil) a modified version of the high vacuum sublimation apparatus is used [12]. 

Van Ruth, S.M., Shaker, E.S., and Morrissey, P.A. 2001. Influence of methanolic extracts of soybean seeds and soybean oil on lipid oxidation in linseed oil. Food Chem. 75, 177-184. 

Kalinski, A., Weisemann, J.M., Matthews, B.F., Herman, E.M. 1990. Molecular cloning of a protein associated with soybean seed oil bodies that is similar to thiol proteases of the papain superfamily. J Biol Chem 265 13843-13848. 

Epoxidised oils (with isolated double bonds), such as epoxidised soybean are used as plasticisers. The natural occurrence of epoxidised fatty acids could be exploited to reduce processing costs on the pathway to polymerisation. For example, seed oils derived from Vernonia galamensis and Euphorbia lagascae both contain significant proportions (60-80%) of the epoxy acid vemolic acid, with interesting applications in greases and polyurethane applications (Turley et al., 2000). 

The fruits of pomegranate (Punica granatum, L. Punicaceae) are popular in the East and far East countries. The dried pericarp has been utilized in folk medicine for colic, colitis, diarrhea, dysentery, leucorrhea, menorrhagia, oxyuriasis, paralysis and rectocele. The flavonoid extract from cold pressed seed oil showed 31-44% inhibition of sheep COX-1 enzyme and 69-81% inhibition of soybean lipoxygenase [181]. 

Seedfats are characterized by low contents of saturated fatty acids. They contain palmitic, oleic, linoleic, and linolenic acids. Sometimes unusual fatty acids may be present, such as erucic acid in rapeseed oil. Recent developments in plant breeding have made it possible to change the fatty acid composition of seed oils dramatically. Rapeseed oil in which the erucic acid has been replaced by oleic acid is known as canola oil. Low linolenic acid soybean oil can be obtained, as... 

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