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Salmon composition

Poston, H.A. and H.G. Ketola. 1989. Chemical composition of maturing and spawning Atlantic salmon from different locations. Progr. Fish-Cultur. 51 133-139. [Pg.739]

Other studies further indicate that the occurrence of endrin in the U.S. food supply is very low. In a 1990-91 FDA survey of pesticide residues in milk representing most of the U.S. supply consumed in metropolitan areas, endrin was detected at trace levels (0.0005-0.001 ppm [0.5-1.0 ppb]) in only 2 of 806 composite samples (one sample each from Atlanta, Georgia and Dover, Delaware) (Trotter and Dickerson 1993). In another statistically based FDA study in 1992-93, endrin was not found as a violative residue in any of 710 domestic or 949 imported pear samples (Roy et al. 1995). Endrin was not reported among the pesticides detected in a 1994 FDA survey of pesticide levels in 160 samples of catfish, crayfish, shrimp, trout, salmon, oysters, and various other species from important aquaculture areas of the United States (FDA 1995). Comparable results were found in similar studies conducted by the FDA in 1990-93 (FDA 1995). [Pg.128]

Mean 2 Standard error of mean for two 10- to 15-g composite samples each prepared from separate groups of coho salmon <2 fish/ group)... [Pg.58]

Naphthalene and its homologs are less acutely toxic than benzene but are more prevalent for a longer period during oil spills. The toxicity of different crude oils and refined oils depends not only on the total concentration of hydrocarbons but also the hydrocarbon composition in the water-soluble fraction (WSF) of petroleum, water solubility, concentrations of individual components, and toxicity of the components. The water-soluble fractions prepared from different oils wiU vary in these parameters. Water-soluble fractions (WSFs) of refined oils (e.g.. No. 2 fuel oil and bunker C oil) are more toxic than water-soluble fraction of crude oil to several species of fish (killifish and salmon). Compounds with either more rings or methyl substitutions are more toxic than less substituted compounds, but tend to be less water soluble and thus less plentiful in the water-soluble fraction. [Pg.117]

Temple SE, Ramsden SD, Haimherger TJ, Veldhoen KM, Veldhoen NJ, Carter NL, Roth WM, Hawryshyn CW (2008) Effects of exogenous thyroid hormones on visual pigment composition in coho salmon (Oncorhynchus kisutch). J Exp Biol 211 2134—2143... [Pg.413]

Changes in fatty acid compositions of total serum and lipoprotein particles, in growing rats given protein-deficient diets with either hydrogenated coconut or salmon oils as fat sources. Br J Nutr 1994 71(3) 375-387. [Pg.147]

Transmucosal delivery of salmon calcitonin (sCT) via the buccal route was studied using a mucoadhesive bilayer thin-film composite (TFC) [104], In vitro studies showed that over 80% of sCT was released from the TFCs within 240 min. The relative bioavailability for rabbits treated with the film composites was 43.8% + 10.9% as compared to intravenous injection. [Pg.197]

Kreps (1981) and his associates (Akulin et al., 1969 Chebotareva, 1983), in their studies on Far East sockeye salmon, found that the fatty acid composition of lipids in the food influences not only that of the triacyl-glycerols of the fish but also the phospholipid fraction. This comprises, firstly, the phosphatidyl choline, phosphatidyl ethanolamine and phosphatidyl serine and, secondly, the sphingomyelin and cardiolipin. All tissues except nervous tissue were found by these workers to be strongly influenced by the composition of the food. However, the fatty acids of the brain have also been found to change according to the diet in European bass (Pagliarani et al., 1986), the proportions of phospholipid to non-phospholipid being unaffected. [Pg.55]

Bolgova, O.M., Sidorov, V.S. and Smirnov, Yu.A. (1976). Fatty acid composition of muscles of salmon fry in natural and cultured populations (In Russian). In Salmonidae of Karelia , pp. 163-167. Petrozavodsk. [Pg.261]

Brett, J.R., Shelboume, J.E. and Shoop, C.T. (1969). Growth rate and body composition of fingerling sockeye salmon in relation to temperature and ration size. Journal of the Fisheries Research Board of Canada 29,2363-2394. [Pg.262]

Isuev, A.P. and Musaev, B.S. (1989). Comparative description of fatty acid composition of lipids at early stages of ontogenesis in carp, bighead, chum, Caspian salmon and Russian sturgeon (In Russian). Voprosy Ikhtiologii 29,342-345. [Pg.278]

Kizevetter, I.V. (1948). On the changes in the body chemical composition of sockeye salmon (In Russian). Trudy TINRO 28,28-32. [Pg.284]

Vanstone, W.E., Markert, J.R., Lister, D.B. and Giles, M.A. (1970). Growth and chemical composition of chum and sockeye salmon fry produced in spawning channel and natural environments. Journal of the Fisheries Research Board of Canada 27,371-382. [Pg.319]

Woo, N.Y.S., Bern, H.A. and Nishioka, R.S. (1978). Changes in body composition associated with smoltification and premature transfer to sea water in coho salmon and ring salmon. Journal of Fish Biology 13,421-428. [Pg.322]

Rottiers DV. 1993. Elemental composition of a migratory and a land-locked strain of Atlantic salmon salmo salar. Comp Biochem Physiol 104A 93-100. [Pg.347]

In another study, CDDs and CDFs were measured in four species of salmonids (coho salmon, lake trout, rainbow trout, and brown trout) collected from Lake Ontario (Niimi and Oliver 1989a). Total CDD concentrations ranged from 46 to 290 ng/kg (ppt) in whole fish and 60-366 ng/kg in muscle composite... [Pg.484]

B. L. Ingram, P. K. Weber, Salmon origin in California s Sacramento-San Joaquin river system as determined by otolith strontium isotopic composition Geology, 27 (1999), 851-854. [Pg.132]

Sodium nitroprusside-zinc sulphate test Sodium nitroprusside solution reacts with a solution of a zinc salt to yield a salmon-coloured precipitate of zinc nitroprusside Zn[Fe(CN)5NO], The latter reacts with moist sulphur dioxide to give a red compound of unknown composition the test is rendered more sensitive when the reaction product is held over ammonia vapour which decolourizes the unused zinc nitroprusside. [Pg.304]


See other pages where Salmon composition is mentioned: [Pg.189]    [Pg.189]    [Pg.174]    [Pg.280]    [Pg.170]    [Pg.363]    [Pg.112]    [Pg.322]    [Pg.357]    [Pg.426]    [Pg.232]    [Pg.765]    [Pg.273]    [Pg.50]    [Pg.163]    [Pg.250]    [Pg.26]    [Pg.58]    [Pg.133]    [Pg.475]    [Pg.290]    [Pg.175]    [Pg.234]    [Pg.280]    [Pg.322]    [Pg.95]    [Pg.338]    [Pg.327]    [Pg.337]    [Pg.426]    [Pg.583]   
See also in sourсe #XX -- [ Pg.377 ]




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