Salmon Atlantic, Salmo salar

Johnston, C.E., Gray, R.W., McLennan, A. and Paterson, A. (1987). Effects of photoperiod, temperature and diet on the reconditioning response, blood chemistry and gonad maturation of Atlantic salmon kelts (Salmo salar) held in fresh water. Canadian Journal of Fisheries and Aquatic Science 44,702—711. 

Bell, J.G., Cowey, C.B., Andron, J.W., Krie, B.J.S., 1987. Some effects of selenium deficiency on enzyme activities and indices of tissue peroxidation in Atlantic salmon parr (Salmo salar). Aquaculture 65, 43-54. 

Miller, M. R. Nichols, P. D. Carter C. G. replacement of dietary fish oil for Atlantic salmon parr Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations. Comp Biochem Phys B 2007,146, 197-206. 

GLOVER K A, AASMUNDSTAD T, NiLSEN F, STORSET A and SKAALA 0 (2005), Variation of Atlantic salmon families Salmo salar L.) in susceptibility to the sea lice Lepeophtheirus salmonis and Caligus elongatus. Aquaculture, 245,19-30. 

Bangsgaard, K., Madsen, S.S., and Korsgaard, B. (2006). Effect of waterhome exposnre to 4-tert-octylphenol and 17(beta)-estradiol on smoltification and downstream migration in Atlantic salmon, Salmo salar. Aquatic Toxicology 80, 23-32. 

NORDRUM S, BAKKE-MCKELLEP A M, KROGDAHL A, BUDDINGTON R K (2000) Effects of Soybean meal and salinity on intestinal transport of nutrients in Atlantic salmon (Salmo salar L.) and rainbow trout Oncorhynchus mykiss). Comp Biochem Physiol B Biochem Mol Biol. 125 317-35. 

Christiansen, R., Lie, O., and Torrissen, O.J., Growth and survival of Atlantic salmon, Salmo salar L, fed different dietary levels of astaxanthin first-feeding fry, Aquacult. Nutr., 1, 189, 1995. 

Rombough, P.J. and E.T. Garside. 1982. Cadmium toxicity and accumulation in eggs and alevins of Atlantic salmon, Salmo salar. Canad. Jour Zool. 60 2006-2014. 

Winberg, S., R. Bjerselius, E. Baatrup, and K.J. Doving. 1992. The effect of Cu(II) on the electro-olfactogram (EOG) of the Atlantic salmon (Salmo salar L) in artificial freshwater of varying inorganic carbon concentrations. Ecotoxicol. Environ. Safety 24 167-178. 

Hodson, P.V. and J.B. Sprague. 1975. Temperature-induced changes in acute toxicity of zinc to Atlantic salmon (Salmo salar). Jour. Fish. Res. Bd. Canada 32 1-10. 

Atlantic salmon, Salmo salar, east coast of Canada, 1976, egg ... 

Zitko, V. and R.L. Saunders. 1979. Effect of PCB s and other organochlorine compounds on the hatchability of Atlantic salmon (Salmo salar) eggs. Bull. Environ. Contam. Toxicol. 21 125-130. 

Lorentzen, M., A. Maage, and K. Julshamn. 1994. Effects of dietary selenite or selenomethionine on tissue selenium levels of Atlantic salmon (Salmo salar). Aquaculture 121 359-367. 

Atlantic salmon, Salmo salar, fertilized eggs, continuous immersion in 92.5 Bq 137Cs/L or 185 Bq "Sr/L Brown trout, Salmo trutta Increased mortality of embryos and fry 10... 

Moore A, Lower N (2001) The impact of two pesticides on olfactory-mediated endocrine function in mature male Atlantic salmon (Salmo salar L.) parr. Comp Biochem Physiol Part B 129 269-276... 

Wilkinson, K. J., Campbell, P. G. C. and Couture, P. (1990). Effect of fluoride complexation on aluminum toxicity towards juvenile atlantic salmon (Salmo salar), Can. J. Fish. Aquat. Sci., 47, 1446-1452. 

Pisam, M., Prunet, P., Boeuf, G. and Rambourg, A. (1988). Ultrastructural features of chloride cells in the gill epithelium of the Atlantic salmon, Salmo salar, and their modifications during smoltification, Am. J. Anat., 183, 235-244. 

Juvenile Atlantic salmon Salmo salar) and juvenile rainbow trout [Oncorhynchus mykiss) that live in kin groups fight less, thus saving energy and reducing the risk of injury (Brown and Brown, 1993). Rainbow trout discriminate unfamiliar kin from non-kin, but not familiar from unfamiliar kin (Brown et ah, 1993). This appears to be an example of phenotype matching kin have matching odors, while kin and non-kin have not. 

Atlantic salmon, Salmo salar, fry Injured crustaceans Free amino acids Holm and Walther, 1988... 

Fry of the Atlantic salmon, Salmo salar, probably rely on olfactory and gustatory stimuli for their first meal. Injured prey such as small crustaceans will leak free amino acids, which can serve as a feeding signal to the fish fry. Such handicapped prey will be easier to catch for the fry. If the prey is dead, and/or its free amino acids are depleted, the fry show no interest in them. In this way, the salmon can optimize its capturing efforts as well as its prey digestion. In laboratory experiments, frozen daphnids leaked as much as 35% of its methionine upon thawing. On their first 3 days of feeding, salmon fry typically chose undepleted daphnids first and virtually all spit-out prey were depleted daphnids (Holm and Walther, 1988). Table 12.2 lists some chemical predator-prey relationships in freshwater fish. 

Acid precipitation and the resulting higher acidity of freshwater bodies may result in severe dismption of feeding and migration, since both behaviors depend on water chemistry. Atlantic salmon [Salmo salar) alter responses to amino acids with changes in pH (Royce-Malmgren and Watson, 1987). In the... 

Dpving, K. B., Westerberg, H., and Johnsen, P. B. (1985). Role of olfaction in the behavior and neuronal responses of Atlantic salmon, Salmo salar, to hydrographic stratification. Caradian Journal of Fisheries and Aquatic Science 42,1658-1667. 

Johannesson, B. (1987). Observations related to the homing instinct of Atlantic salmon [Salmo salarE.). Aquaculture 64,339-341. 

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