Reduced minerals, interaction with

Fortifying foods with minerals and vitamins is becoming more and more common. Mineral deficiency is one of the most important nutritional problems in the world. The best method to overcome this problem is to make use of an external supply, which may be nutritional or supplementary, like the fortification of foods with highly bioavailable mineral sources. Major interests of mineral encapsulation are linked to the fact that this technique enables to reduce mineral reactions with other ingredients, when they are added to dry mixes to fortify a variety of foods, and it can also incorporate time-release mechanisms of the minerals into the formulations. For example, iron is the most difficult mineral to add to foods and ensure adequate absorption, and iron bioavailability is severely affected by interactions with food ingredients (e.g., tannins, phytates, and polyphenols). Additionally, iron catalyses the oxidative degradation of fatty acids and vitamins (Schrooyen et al., 2001). 

The various findings about fluoride and its interaction with the hydroxyapatite at the molecular level show that the relationship is complicated and multifaceted. The broad conclusion from the enormous volume of work that has led to our current understanding of the role of fluoride is that it is overwhelmingly beneficial. It promotes numerous desirable properties in tooth mineral, reducing solubility through action in both the saliva and in the mineral phase, it shifts the demineralisation/remineralisation equilibrium in favour of remineralisation, and through its actions in the solid state, ensures that the kinetically favoured OCP is transformed into the more thermodynamically stable hydroxyapatite. Research continues, and there is no doubt that there is still more to learn about the complexities of the interaction of fluoride with hydroxypatite under physiological conditions. 

Modem concretes often incorporate a mixture of chemical and mineral admixtures, each of which may interact with the various constituents of cements and influence cement hydration reactions. The admixture-cement interactions may in fact be viewed as the reaction between two complex chemical systems - the multicomponent, multiphasic inorganic materials in the cement and the organic compounds of multicomponent admixture systems. For example, lignosulfonate water-reducers are intrinsically complex mixtures of chemical compounds derived from the chemical degradation of lignin, while synthetic admixtures such as superplasticizers contain species with a broad distribution of molecular weights, reaction products, or other chemicals added for a specific purpose [125]. The performance of an admixture in concrete is highly dependent on many... 

Geriatric Considerations - Summary Primidone is poorly tolerated in older adults avoid use if possible. Dosage adjustments are required in renal impairment. Numerous drug interactions with primidone exist. Primidone may reduce bone mineral den-sitybyinterferingwith vitamin D catabolism. Calcium and vitamin D supplementation and monitoring of bone mineral density are recommended for older adults taking this drug. 

PBBs and PBDEs tend to accumulate in lipid-rich tissues and are slowly metabolized and eliminated from the body (see Section 3.4). Several methods to enhance the elimination of PBBs from the body have been examined in animals and are also relevant to PBDEs, including the restriction of caloric intake (to reduce total body fat), and the administration of various agents that interact with bile acids including activated charcoal, mineral oil and bile-binding resins such as cholestyramine (Kimbrough et al. 1980 McConnell et al. 1980 Polin and Leavitt 1984 Polin et al. 1985, 1991 Rozman et al. 1982). It should be mentioned, however, that based on the pharmacokinetic considerations discussed in Section 3.8.1, a rapid breakdown... 

Materials mined from a mineral deposit usually consist of a heterogeneous mixture of solid phases that are generally crystalline and contain various minerals. Crushing and grinding operations are used to liberate the mineral species from one another and to reduce the size of the solids to a range suitable for subsequent processing. Of the various separation techniques, those of froth flotation and agglomeration exploit the chemical and physical properties of the surfaces of minerals, which can be controlled by various chemical interactions with species in an aqueous phase. 

Interaction of Uranium-Rich Solution With Sediments Containing Reduced Minerals... 

Microencapsulation technology has been traditionally used in the food industry for flavour encapsulation where flavours are stabilized and their release controlled (Madene et al. 2006). Microencapsulation has also been used to enable the incorporation of sensitive bioactive component in fortified foods, while ensuring that the taste, aroma, or texture of food is not adversely affected (Pszczola 1998 Brazel 1999 Augustin et al. 2001). Microencapsulation can reduce off-flavours contributed by certain vitamins and minerals, permit time-release of the nutrients, enhance stability to extremes in temperature and moisture, and reduce undesirable chemical interactions with other ingredients. 

---