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Thermodynamically stable

Microemulsions are treated in a separate section in this chapter. Unlike macro- or ordinary emulsions, microemulsions are generally thermodynamically stable. They constitute a distinctive type of phase, of structure unlike ordinary homogeneous bulk phases, and their study has been a source of fascination. Finally, aerosols are discussed briefly in this chapter, although the topic has major differences from those of emulsions and foams. [Pg.500]

A beautiful and elegant example of the intricacies of surface science is the formation of transparent, thermodynamically stable microemulsions. Discovered about 50 years ago by Winsor [76] and characterized by Schulman [77, 78], microemulsions display a variety of useful and interesting properties that have generated much interest in the past decade. Early formulations, still under study today, involve the use of a long-chain alcohol as a cosurfactant to stabilize oil droplets 10-50 nm in diameter. Although transparent to the naked eye, microemulsions are readily characterized by a variety of scattering, microscopic, and spectroscopic techniques, described below. [Pg.516]

A thermodynamically stable system conserves energy. Thus, by monitoring the potential energy one can confirm that a stable (and productive) phase of the simulation has begun. Absence of systematic drift in computed averages is often used as a check on the stability of a Monte Carlo trajectory. Fluctuations in the energy... [Pg.98]

The values of fH° and Ay.G° that are given in the tables represent the change in the appropriate thermodynamic quantity when one mole of the substance in its standard state is formed, isothermally at the indicated temperature, from the elements, each in its appropriate standard reference state. The standard reference state at 25°C for each element has been chosen to be the standard state that is thermodynamically stable at 25°C and 1 atm pressure. The standard reference states are indicated in the tables by the fact that the values of fH° and Ay.G° are exactly zero. [Pg.532]

However, the formal differences between microemulsions and macroemulsions are well defined. A microemulsion is a single, thermodynamically stable, equihbrium phase a macroemulsion is a dispersion of droplets or particles that contains two or more phases, which are Hquids or Hquid crystals (48). [Pg.153]

Microemulsion Polymerization. Polyacrylamide microemulsions are low viscosity, non settling, clear, thermodynamically stable water-in-od emulsions with particle sizes less than about 100 nm (98—100). They were developed to try to overcome the inherent settling problems of the larger particle size, conventional inverse emulsion polyacrylamides. To achieve the smaller microemulsion particle size, increased surfactant levels are required, making this system more expensive than inverse emulsions. Acrylamide microemulsions form spontaneously when the correct combinations and types of oils, surfactants, and aqueous monomer solutions are combined. Consequendy, no homogenization is required. Polymerization of acrylamide microemulsions is conducted similarly to conventional acrylamide inverse emulsions. To date, polyacrylamide microemulsions have not been commercialized, although work has continued in an effort to exploit the unique features of this technology (100). [Pg.143]

Halides. Xenon duorides, xenon oxide tetraduoride [13774-85-1XeOE, and their complexes are the only thermodynamically stable xenon compounds. Xenon diduo ride [13709-36-9] xenon tetraduoride [13709-61-0], and xenon hexaduoride [13693-09-9] are colodess, crystalline soHds which can be sublimed under vacuum at 25°C. The mean thermochemical bond energies are XeE2, 132.3 0.7 kJ/mol (31.6 0.2 kcal/mol) XeE ... [Pg.22]

Long-chain primary alcohols, eg, triacontanol, can be prepared by the hydroboration, isomerization, and oxidation of the corresponding internal alkenes (437). The less thermodynamically stable stereoisomer can be transformed into the more stable one by heating, eg, i j -into /ra/ j -myrtanjiborane (204). [Pg.321]

Reaction measurement studies also show that the chemistry is often not a simple one-step reaction process (37). There are usually several key intermediates, and the reaction is better thought of as a network of series and parallel steps. Kinetic parameters for each of the steps can be derived from the data. The appearance of these intermediates can add to the time required to achieve a desired level of total breakdown to the simple, thermodynamically stable products, eg, CO2, H2O, or N2. [Pg.57]

Liquid crystals represent a state of matter with physical properties normally associated with both soHds and Hquids. Liquid crystals are fluid in that the molecules are free to diffuse about, endowing the substance with the flow properties of a fluid. As the molecules diffuse, however, a small degree of long-range orientational and sometimes positional order is maintained, causing the substance to be anisotropic as is typical of soflds. Therefore, Hquid crystals are anisotropic fluids and thus a fourth phase of matter. There are many Hquid crystal phases, each exhibiting different forms of orientational and positional order, but in most cases these phases are thermodynamically stable for temperature ranges between the soHd and isotropic Hquid phases. Liquid crystallinity is also referred to as mesomorphism. [Pg.188]

Aqueous potassium permanganate solutions are not perfectiy thermodynamically stable at 25°C, because Mn02, not MnO is the thermodynamically stable form of manganese in water. Thus permanganate tends to oxidize water with the evolution of oxygen and the deposition of manganese dioxide, which acts to further catalyze the reaction. [Pg.516]

Polymorphism. Many crystalline polyolefins, particularly polymers of a-olefins with linear alkyl groups, can exist in several polymorphic modifications. The type of polymorph depends on crystallisa tion conditions. Isotactic PB can exist in five crystal forms form I (twinned hexagonal), form II (tetragonal), form III (orthorhombic), form P (untwinned hexagonal), and form IP (37—39). The crystal stmctures and thermal parameters of the first three forms are given in Table 3. Form II is formed when a PB resin crystallises from the melt. Over time, it is spontaneously transformed into the thermodynamically stable form I at room temperature, the transition takes about one week to complete. Forms P, IP, and III of PB are rare they can be formed when the polymer crystallises from solution at low temperature or under pressure (38). Syndiotactic PB exists in two crystalline forms, I and II (35). Form I comes into shape during crystallisation from the melt (very slow process) and form II is produced by stretching form-1 crystalline specimens (35). [Pg.427]

Anhydrous Oxalic Acid. The anhydrous form of oxaUc acid is odorless and colorless. It exists in two crystal forms, ie, the rhombic or a-form and the monoclinic or P-form (3). The rhombic crystal is thermodynamically stable at room temperature, but the monoclinic form is metastable or slightly stable. The main difference between the rhombic and monoclinic forms exists in the melting points which are 189.5 and 182°C, respectively (Table 1)-... [Pg.456]

Tripolyphosphates. The most commercially important tripolyphosphate salt is sodium tripolyphosphate (STP), Na P O Q. Three distinct crystalline forms are known two are anhydrous (STP-I and STP-II) the other is the hexahydrate [15091 -98-2] Na P O Q 6H20. Sodium tripolyphosphate anhydrous Form I is the high temperature, thermodynamically stable phase sodium tripolyphosphate anhydrous Form II is the lower temperature form which can be readily converted to STP-I by heating to above 417 8° C, the transition temperature. However, the reverse reaction is extremely slow below 417°C. Both anhydrous forms of sodium tripolyphosphate are therefore stable enough to coexist at room temperature. [Pg.337]

Chemical Properties. Although hydrogen sulfide is thermodynamically stable, it can dissociate at very high temperatures. The decomposition thermodynamics and kinetics have been reviewed and the equihbrium constant for the reaction has been deterrnined (101,102) ... [Pg.134]

Tantalum Oxides. Tantalum pentoxide [1314-61 -0] Ta20, (mp = 1880°C, density = 8.73 g/cm ) is a white powder existing in two thermodynamically stable modifications. The orthorombic P-phase changes at 1360°C into the tetragonal a-modiftcation. The existence of an S-modiftcation has also been reported (70). Tantalum pentoxide reacts slowly with hot hydrofluoric acid but is insoluble in water and in most solutions of acids and alkalies. For analytical purposes, it can be dissolved by fusion with alkali hydroxides, alkali carbonates, and potassium pyrosulfate. [Pg.332]

In the condensation of 2-butanone with citral, if the reaction temperature is kept at 0—10°C, higher yields of the isomethyl pseudoionones, which are the more thermodynamically stable isomers, are obtained. The aldol iatermediates have more time to equilibrate to the more stable isomers at the lower temperature. The type of base used and a cosolvent such as methanol are also very important ia getting a high yield of the isomethyl pseudoionones (168). [Pg.425]

Physical and Chemical Properties. Titanium dioxide [13463-67-7] occurs in nature in three crystalline forms anatase [1317-70-0] brookite [12188-41 -9] and mtile [1317-80-2]. These crystals are essentially pure titanium dioxide but contain small amounts of impurities, such as iron, chromium, or vanadium, which darken them. Rutile is the thermodynamically stable form at all temperatures and is one of the two most important ores of titanium. [Pg.120]

It is accepted that, at normal pressures, mtile is the thermodynamically stable form of titanium dioxide at all temperatures. Calorimetric studies have demonstrated that mtile is more stable than anatase and that brookite and Ti02 (ii) have intermediate stabiHties, although the relative stabiHties of brookite and Ti02(ii) have not yet been defined. The transformation of anatase to mtile is exothermic, eg, 12.6 KJ/mol (9), although lower figures have also been reported (63). The rate of transformation is critically dependent on the detailed environment and may be either promoted or retarded by the presence of other substances. For example, phosphoms inhibits the transformation of anatase to mtile (64). [Pg.120]

Most barium compounds are not as thermodynamically stable as the corresponding compounds of magnesium and calcium and therefore can be reduced by these metals. However, rather than producing pure barium, barium alloys are formed. Barium combines with most metals, forming a wide range of alloys and intermetaUic compounds. Among the phase systems that have been better characterized are those with Ag, Al, Bi, Hg, Pb, Sn, Zn, and the other Group 2 metals (12). [Pg.472]

These equations are based on the thermodynamically stable species. Further research is needed to clarify the actual intermediate formed during overcharge. In reahty, the oxygen cycle can not be fully balanced because of other side reactions, that include gtid corrosion, formation of residual lead oxides in the positive electrode, and oxidation of organic materials in the cell. As a result, some gases, primarily hydrogen and carbon dioxide (53), are vented. [Pg.575]

The a-rhombohedral form of boron has the simplest crystal stmcture with slightly deformed cubic close packing. At 1200°C a-rhombohedral boron degrades, and at 1500°C converts to P-rhombohedral boron, which is the most thermodynamically stable form. The unit cell has 104 boron atoms, a central B 2 icosahedron, and 12 pentagonal pyramids of boron atom directed outward. Twenty additional boron atoms complete a complex coordination (2). [Pg.184]

Butadiene, the simplest conjugated diene, has been the subject of intensive theoretical and experimental studies to understand its physical and chemical properties. The conjugation of the double bonds makes it 15 kJ/mole (3.6 kcal/mol) (13) more thermodynamically stable than a molecule with two isolated single bonds. The r-trans isomer, often called the trans form, is more stable than the s-cis form at room temperature. Although there is a 20 kJ/mole (4.8 kcal/mol) rotational barrier (14,15), rapid equiUbrium allows reactions to take place with either the s-cis or r-trans form (16,17). [Pg.341]

In the attempt at diamond synthesis (4), much unsuccesshil effort was devoted to processes that deposited carbon at low, graphite-stable pressures. Many chemical reactions Hberating free carbon were studied at pressures then available. New high pressure apparatus was painstakingly buHt, tested, analy2ed, rebuilt, and sometimes discarded. It was generally beheved that diamond would be more likely to form at thermodynamically stable pressures. [Pg.561]

AfwiUite can also be formed, and appears to be the thermodynamically stable calcium silicate hydrate in pure systems, at room temperature. [Pg.287]

Ores are mined and are then refined in an energy intensive process to produce pure metals, which in turn are combined to make alloys (see Metallurgy Mineral RECOVERY and processing). Corrosion occurs because of the tendency of these refined materials to return to a more thermodynamically stable state (1—4). The key reaction in corrosion is the oxidation or anodic dissolution of the metal to produce metal ions and electrons... [Pg.274]

In the presence of oxygen and water the oxides of most metals are more thermodynamically stable than the elemental form of the metal. Therefore, with the exception of gold, the only metal which is thermodynamically stable in the presence of oxygen, there is always a thermodynamic driving force for corrosion of metals. Most metals, however, exhibit some tendency to passivate, ie, to form a protective oxide film on the surface which retards further corrosion. [Pg.275]

If the potential of a metal surface is moved below line a, the hydrogen reaction line, cathodic hydrogen evolution is favored on the surface. Similarly a potential below line b, the oxygen reaction line, favors the cathodic oxygen reduction reaction. A potential above the oxygen reaction line favors oxygen evolution by the anodic oxidation of water. In between these two lines is the region where water is thermodynamically stable. [Pg.276]


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