SEARCH Articles Figures Tables Alkylation of Lactic Acid Applications of Lactic Acid Applications of Poly(lactic Acid) Bacteriophages of Lactic Acid Bacteria Bacteriophages of Lactic Acid Bacteria and Biotechnological Tools Biopreservative effect of lactic and acetic acids Biotechnology of Lactic Acid Bacteria: Novel Applications, Second Edition. Edited by Fernanda Mozzi, Raul R. Raya Chemical Compatibility of Poly(lactic acid) A Practical Framework Using Hansen Solubility Parameters Chemical Properties of Poly(lactic Acid) Chemical Structure of Poly(lactic acid) Chemical Synthesis of Lactic Acids Chemistry of Lactic Acid Cradle to Gate Environmental Footprint and Life Cycle Assessment of Poly(lactic acid) Degradation of Lactic Acid-based Polymers Depolymerization Properties of Poly(Lactic Acid) Direct Polycondensation of Lactic acid Engineering Lactic Acid Bacteria and Bifidobacteria for Mucosal Delivery of Health Molecules Esterification of lactic acid Evolution of Lactic Acid Bacteria during Winemaking Factors affecting production of lactic acid Fermentation of lactic acid Functionality of lactic-acid fermented fish foods Genetic stability of lactic acid bacteria Genetics of Bacteriocins Produced by Lactic Acid Bacteria Genomic Evolution of Lactic Acid Bacteria From Single Gene Function to the Pan-genome Glutamine in the Growth of Lactic Acid Bacteria Glyoxal, methylreduction synthesis of lactic acid History of Lactic Acid Industrial Production of High Molecular Weight Poly(Lactic Acid) Introduction Normal metabolism of pyruvate and lactic acid production in man Isolation and Purification of Lactic Acids Laboratory Scale Production of Lactic Acid Life cycle assessment of poly(lactic acid) Mechanical Properties of Poly(lactic Acid) Metabolic engineering of lactic acid bacteria Metabolism of Lactic Acid Bacteria Optical purity of lactic acid Overview of Poly(lactic Acid) Physical Properties of Lactic Acid Piezoelectric Motion of Poly-L-Lactic Acid (PLLA) Fiber Polycondensation of lactic acid Polymerization of Lactic Acid Potential applications of lactic acid bacteria as antifungal compounds Principles of lactic acid fermentation Processing of Poly(lactic acid) Production of Flavor Compounds by Lactic Acid Bacteria in Fermented Foods Production of Lactic Acid Production of Lactic Acid by Fermentation Production of Lactic Acid or Lactate Quantification of D-Lactic Acid Content in PLA Rheological Properties of Poly(lactic Acid) Rheology of Poly(lactic acid) Spinning of Poly(lactic acid) Fibers Stereochemistry of Poly(lactic Acid) Stereoisomers of Lactic Acid Synthesis and Production of Poly(lactic Acid) Synthesis of Lactic Acid Synthesis of Lactic Acid-based Polymers Synthesis of Poly(Lactic Acid) Systematics of Lactic Acid Bacteria Current Status Systems biology and metabolic engineering of lactic acid bacteria for improved fermented foods The Functional Role of Lactic Acid Bacteria in Cocoa Bean Fermentation The Lactic Acid Bacteria of Wine The Proteolytic System of Lactic Acid Bacteria Thermal Properties of Poly(lactic Acid)