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Effect of pH pH is one of the most crucial factors that influence the production of lactic acid. The pH range for optimal production is [Pg.176]

Oxygen supply In fungal fermentation oxygen plays an important role in lactic acid production as this fermentation is an aerobic process. [Pg.176]

Temperature Temperature also has an important impact on lactic acid production. (Zhang, Jin, and Kelly, 2007 p. 154) [Pg.176]

See other pages where Factors affecting production of lactic acid is mentioned: [Pg.176]