The Lactic Acid Bacteria of Wine

The surface of the grape berry hosts many species of filamentous fungi, yeasts, and bacteria. At maturity, the microbiota is complex, so that after crushing, the grape must is naturally contaminated with a diverse microbiota. But this microbial system simplifies drastically when the grape must 

Biotechnology of Lactic Acid Bacteria Novel Applications, Sec md Edition. Edited by Fernanda Mozzi, Raul R. Raya, and Graciela M. Vignolo. 

BadlU Heterofermentative facultative Lactobacillus plantaruniy lact. casei 

Cocci Homofermentative Pediococcus parvulus, P. damnosus, P. pentosaceus 

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