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Genetics of Bacteriocins Produced by Lactic Acid Bacteria

Genetics of Bacteriocins Produced by Lactic Acid Bacteria [Pg.27]

the Most Prominent Member of the Class lA, Lantibiotics [Pg.27]

Klaenhammer, T.R. 1993. Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbiol. Rev. 12, 39-86. [Pg.28]

The majority of bacteriocins from lactic acid bacteria have been characterized according to the early definition of a proteinaceous inhibitor, estimation of their molecular mass, and determination of their inhibition spectrum [1,21]. Recent developments in the biochemical and molecular biological characterization of many of these compounds have elucidated their genetic organization, structures and mode of action. Despite their heterogeneity, bacteriocins produced by lactic acid bacteria were subdivided into three distinct classes based on these genetic and biochemical resemblances [28]. [Pg.23]

See other pages where Genetics of Bacteriocins Produced by Lactic Acid Bacteria is mentioned: [Pg.5]    [Pg.27]    [Pg.31]   


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Acid bacteria)

Acid-producing bacteria

Bacteria genetics

Bacteriocin

Bacteriocins

Genetically produced

Genetics acid)

Lactic acid bacteria

Of lactic acid

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