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Structure lipids

Chemists and biochemists And it convenient to divide the principal organic substances present m cells into four mam groups carbohydrates proteins nucleic acids and lipids Structural differences separate carbo hydrates from proteins and both of these are structurally distinct from nucleic acids Lipids on the other hand are characterized by a physical property their solubility m nonpolar solvents rather than by their structure In this chapter we have examined lipid molecules that share a common biosynthetic origin m that all their carbons are derived from acetic acid (acetate) The form m which acetate occurs m many of these processes is a thioester called acetyl coenzyme A... [Pg.1101]

FIGURE 9.2 Several spontaneously formed lipid structures. [Pg.261]

We turn now to the biosynthesis of lipid structures. We begin with a discussion of the biosynthesis of fatty acids, stressing the basic pathways, additional means of elongation, mechanisms for the introduction of double bonds, and regulation of fatty acid synthesis. Sections then follow on the biosynthesis of glyc-erophospholipids, sphingolipids, eicosanoids, and cholesterol. The transport of lipids through the body in lipoprotein complexes is described, and the chapter closes with discussions of the biosynthesis of bile salts and steroid hormones. [Pg.802]

Lipid bilayer (Section 27.3) The ordered lipid structure that forms a cell membrane. [Pg.1245]

Associated Alterations in Fatty Acid and Lipid Structure... [Pg.168]

The other anomalous behavior was the smaller-than-expected permeability of highly branched compounds. This deviation has been explained on the basis that membrane lipids are subject to a more highly constrained orientation (probably a parallel configuration of hydrocarbon chains of fatty acids) than are those in a bulk lipid solvent. As a result, branched compounds must disrupt this local lipid structure of the membrane and will encounter greater steric hindrance than will a straight-chain molecule. This effect with branched compounds is not adequately reflected in simple aqueous-lipid partitioning studies (i.e., in the K0/w value). [Pg.41]

Liposomes, also known as lipid vesicles, are aqueous compartments enclosed by lipid bilayer membranes [56,57]. Figure 10.11 shows how lipid bilayers are arranged in the liposome and the lipid structures in large unilamellar vesicles and multilamellar vesicles. Lipids consist of two components ... [Pg.68]

The use of liposomes as complexing agents in the application of premetallised acid dyes to wool has been investigated [21-24]. Liposomes are lipid structures containing aqueous compartments surrounded by bilayer membranes. However, the methods as yet available for the preparation of these agents are hardly practical in dyehouse terms (section 10.3.4). [Pg.355]

Clarke RJ (1997) Effect of lipid structure on the dipole potential of phosphatidylcholine bilayers. Biochim Biophys Acta-Biomembr 1327(2) 269-278... [Pg.329]

If amphipathic molecules are mixed with water, three different types of lipid structure are possible the type of aggregate formed depends on the physicochemical conditions and the lipid species involved. The thermodynamic parameter involved is the hydrophobic interaction. [Pg.265]

Kolattukudy PE (1987) Lipid derived defensive polymers and waxes and their role in plant-microbe interaction. In Stumpf PK (ed) The biochemistry of plants vol 9 - lipids structure and function. Academic Press, New York, p 291... [Pg.46]

Coercevate The enclosed lipid structure that forms from an acid extraction of kerogen-like material in the Murchison meteorite. [Pg.309]

Dietary polyunsaturated fatty acids (PUFAs), especially the n-3 series that are found in marine fish oils, modulate a variety of normal and disease processes, and consequently affect human health. PUFAs are classified based on the position of double bonds in their lipid structure and include the n-3 and n-6 series. Dietary n-3 PUFAs include a-linolenic acid, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) whereas the most common n-6 PUFAs are linoleic acid, y-linolenic acid, and arachidonic acid (AA). AA is the primary precursor of eicosanoids, which includes the prostaglandins, leukotrienes, and thromboxanes. Collectively, these AA-derived mediators can exert profound effects on immune and inflammatory processes. Mammals can neither synthesize n-3 and n-6 PUFAs nor convert one variety to the other as they do not possess the appropriate enzymes. PUFAs are required for membrane formation and function... [Pg.192]

An important question arises about the effects of phospholipid composition and the function of membrane-bound enzymes. The phospholipid composition and cholesterol content in cell membranes of cultured cells can be modified, either by supplementing the medium with specific lipids or by incubation with different types of liposomes. Direct effects of phospholipid structure have been observed on the activity of the Ca2+-ATPase (due to changes in the phosphorylation and nucleotide binding domains) [37]. Evidence of a relationship between lipid structure and membrane functions also comes from studies with the insulin receptor [38]. Lipid alteration had no influence on insulin binding, but modified the kinetics of receptor autophosphorylation. [Pg.100]

Gas-liquid chromatography is a very useful technique in lipid analysis, particularly for the separation of very similar compounds within classes. Because of the wide variations in structure and properties between classes it is not usually possible to resolve members of different classes on the same column. GLC is useful for both quantitative and qualitative analysis and also in the investigation of lipid structure. [Pg.438]

C. D. Stubbs, B. W. Williams, C. L. Pryor, and E. Rubin, Ethanol-induced modifications to membrane lipid structure—Effect on phospholipase A2-membrane interactions, Arch. Biochem. 262, 560-573 (1988). [Pg.267]

These results clearly show that our solvent displacement process leads to the formation of AmB-lipid structures that are different are from the ribbon-like ones described by Janoff et al. (11,21) for the same composition. It was therefore interesting to investigate the toxicity and efficacy of this formulation. [Pg.102]

Janoff AS, et al. Unusual lipid structures selectively reduce the toxicity of amphotericin B. Proc Natl Acad Sci USA 1988 85 6122. [Pg.109]

Ethanol is required for entrapment to occur. Addition of increasing amounts of ethanol to 100 nm DSPC/Chol/DODAP liposomes leads to the formation of large lipid structures following oligonucleotide addition and a concomitant increase in oligonucleotide entrapment levels (Table 1). The... [Pg.135]

Ferrari M, et al. Trends in lipoplex physical properties dependent on cationic lipid structure, vehicle and complexation procedure do not correlate with biological activity. Nucl Acids Res 2001 29 1539. [Pg.290]

The dissolution of salt in water (2) is endothermic (AH > 0)—i. e., the liquid cools. Nevertheless, the process still occurs spontaneously, since the degree of order in the system decreases. The Na"" and Cl ions are initially rigidly fixed in a crystal lattice. In solution, they move about independently and in random directions through the fluid. The decrease in order (AS > 0) leads to a negative -T AS term, which compensates for the positive AH term and results in a negative AG term overall. Processes of this type are described as being entropy-driven. The folding of proteins (see p. 74) and the formation of ordered lipid structures in water (see p. 28) are also mainly entropy-driven. [Pg.20]

This broad class of hydrolases constitutes a special category of enzymes which bind to and conduct their catalytic functions at the interface between the aqueous solution and the surface of membranes, vesicles, or emulsions. In order to explain the kinetics of lipolysis, one must determine the rates and affinities that govern enzyme adsorption to the interface of insoluble lipid structures -. One must also account for the special properties of the lipid surface as well as for the ability of enzymes to scooC along the lipid surface. See specific enzyme Micelle Interfacial Catalysis... [Pg.554]


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