Lentil

Raw soybeans also maybe used as a supplemental protein source. Dry beans, ie, beans normally harvested in the green / imm a tiire state, fava beans, lupins, field peas, lentils, and other grain legumes are potential supplemental protein sources however, several of these may have deleterious effects, predominantly enzyme inhibition, on the animal. The supply of each is limited (5). 

Linse,/. lens lentil bob (of a pendulum). Liosen-. lenticular. 

MORABITO N, CRISAFULLI A, VERGARA C, GAUDIO A, LASCO A, FRISINA N, D ANNA R, CORRADO F, PIZZOLEO M A, CINCOTTA M, ALTAVILLA d, lentile r, squadrito f (2002), Effects of genistein and hormone-replacement therapy on bone loss in early postmenopausal women A randomized double-blind placebo-controlled study. J Bone Miner Res 17, 1904-1912. 

Pterins make no contributions to the colors of plants and microorganisms. One important pterin is the folate produced by plants and microorganisms. Folate and its derivatives are present in plants in various concentrations in mitochondria, cytosols, vacuoles, and plastids. The total amount of fohc acid depends on the plant species, on the developmental stage, and on external factors. Good sources of folates are beans, lentils, spinach, and wheat germ. ... 

Anthocyanins from apples, cranberries, black chokeberries, - blackberries of an unknown cultivar, - highbush blueberries, - - Vaccinium padifolium blueberries, cv. Balaton black cherries, and black lentils" contained arabi-nose. This pentose was not found in any of the vegetables presented in Table 4.3.3. Even less widespread is xylose, found in Red Delicious apple cultivars, black chokeberries, different cultivars of blackberries, evergreen blackberries, red currants, Vaccinium padifolium blueberries, different cultivars of red rasp-berry, - - and black carrots. " ... 

Takeoka, G.R. et al., Delphinidin 3-0-(2-0-P-D-glucopyranosyl-a-L-arabinopyrano-side) a novel anthocyanin identified in Beluga black lentils, J. Agric. Food Chem., 53, 4932, 2005. 

In a preliminary report, Ross et al. [40] used affinity chromatography to identify a putative bovine renal brush border Na /H exchanger. Brush border membranes were solubilized with Triton X-100 and chromatographed sequentially over lentil lectin Sepharose 4B and 5-(A-benzyl-iV-ethyl)amiloride coupled to epoxy-activated Sepharose 6B. The eluant contained 178- and 146-kDa proteins that were susceptible to Endo-F. Moreover, the eluants reacted on dot blot immunoassays with antisera to a 20-amino acid peptide of a human Na /H exchanger vide infra). The relationship between these proteins and the 66-kDa protein previously identified by the same investigators using amiloride photolabeling is presently unclear. 

Fernandez-Aparicio M, Sillero JC, Perez-de-Luque A, Rubiales D (2007) Identification of sources of resistance to crenate broomrape (Orobanche crenata) in Spanish lentil (Lens culinaris) germplasm. Weed Res 48 85-94... 

Tamak JC, Narwal SS, Singh L, Singh I (1994) Effect of aqueous extracts of rice stubbles and straw stubbles on the germination and seedling growth of wheat, oat, berseem, and lentil. Crop Res 8 180-186... 

On a world wide basis, man obtains approximately 70% of his daily protein intake from plant sources and 30% from animal and fish sources. These figures are 50 and 50%, respectively, for the developed nations, and 83 and 17% for the developing countries. Oilseeds and pulses (dry beans, lentils and peas) are concentrated sources of proteins, and are expected to play increasingly important roles in human nutrition as world population grows. 

Lynch et al. (5 7) found non-heme iron absorptions, as measured by single test meals, for black beans, lentils, mung beans split peas, and whole soybeans to be low (0.84 to 1.91%). This suggests that many commonly consumed legumes are poor sources of iron whether legumes other than soy may have an "offsetting" enhancing effect on heme-iron absorption cannot be predicted. 

Hoover, R. and Ratnayake, W. S. (2002). Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada. Food Chem. 78, 489-498. 

Be (pyridoxine) Meats, cereals, lentils, nuts, some fruits and vegetables Amino acid metabolism... 

A problem with vegan diets is whether they can provide snfficient protein and some micronntrients. Foods recommended are whole grains and grain prodncts e.g. wheat, millet, barley, rice, rye, oats, maize, wholemeal breads and pastas) pulses and products made from them (e.g. peas, beans, lentils, tofu) fresh vegetables (including green leafy vegetables and salads) fresh and dried fruits nuts seeds (e.g. sunflower, sesame and pumpkin). 

Saint Mary s thistle (Silybum marianum) seeds spirulina, lentil... 

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