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Chokeberry black

Galactose is the second most widespread monosaccharide in foods, being found in apples, dwarf dogwood, cranberries, black chokeberries, highbush blueberries, Vaccinium padifolium blueberries, - Coriaria myrtifolia, black carrots, " eggplants, pistachios, and black and kidney beans. ... [Pg.257]

Anthocyanins from apples, cranberries, black chokeberries, - blackberries of an unknown cultivar, - highbush blueberries, - - Vaccinium padifolium blueberries, cv. Balaton black cherries, and black lentils" contained arabi-nose. This pentose was not found in any of the vegetables presented in Table 4.3.3. Even less widespread is xylose, found in Red Delicious apple cultivars, black chokeberries, different cultivars of blackberries, evergreen blackberries, red currants, Vaccinium padifolium blueberries, different cultivars of red rasp-berry, - - and black carrots. " ... [Pg.257]

In order to obtain a highly concentrated and purified anthocyaifin pigment from black chokeberry (Aronia melanocarpa var. Nero), juices and skin extracts were purified by SPE. [Pg.313]

Apples, pears, quinces, black chokeberry, mountain ash and medlar... [Pg.171]

Graversen HB, Becker EM, Skibsted LH and Andersen ML. 2008. Antioxidant synergism between fruit juice and a-tocopherol. A comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum). Eur Food Res Technol 226(4) 737-743. [Pg.296]

Kraemer-Schafhalter, A., Fuchs, H., Strigl, A., Sil-har, S., Kovac, M., and Pfannhauser, W. 1996. Process consideration for anthocyanin extraction from Black Chokeberry (Amnia meloncarpa ELL). In Proceedings of the Second International Symposium on Natural Colorants, INF/COL II (P.C. Hereld, ed.), pp. 153-160. S.I.C. Publishing Col., Hamden, Q. [Pg.798]

A puree is described, containing Jerusalem artichoke, apple, black chokeberry, walnuts, hydrated wheat bran, and pectin. It is specifically designed for the treating and prophylactic feeding of patients with diabetes mellitus. [Pg.430]

Jurgonski, A., Juskiewicz, J. Zdunczyk, Z. 2008. Ingestion of black chokeberry fruit extract leads to intestinal and systemic changes in a rat model of prediabetes and hyperlipidemia. Plant Foods Hum. Nutr. 63 176-182. [Pg.177]

Blueberry Northblue Blueberry Northcountry Cloudberry Arctic bramble Chokeberry Rowanberry Red raspberry -Cranberry Bilberry Lingonberry Crowberry Sweet rowan Strawberry Sea buckthorn berry Black currant Green currant -ED White currant -i Red currant-B Gooseberry - i... [Pg.83]

Strigl, A.W., Leitner, E., and Pfannhauser, W. 1995. [Qualitative and quantitative analyses of the anthocyans in black chokeberry (Aronia melanocarpa Michx. Ell.) by TLC, HPLC and UV/VIS-spectrometry,] Qualitative und Quantitative Analyse der Anthocyane in Schwarzen Apfelbeeren (Aronia melanocarpa Michx. Ell.) mittels TLC, HPLC und UV/VIS-Spektrometrie. Z. Lebensm. Unters. Forsch. 201 266-268. [Pg.132]

Blend of black chokeberry and lemon juice. The phytochemical composition, antioxidant capacity (scavenging of DPPH, superoxide and hydroxyl radicals, and hypochlorous acid), and inhibitory activity against cholinesterase of the new blend integrating black... [Pg.417]

C (2012) Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential. Food Chem 134 2090-2096... [Pg.533]

High anthocyanin content products (>100 mg in 100 g) Bilberry, black currant, black olives, black rice, blackberry, blueberry, cherry, chokeberry, elderberry, red grapes, pomegranate, purple com, raspberry, red cabbage... [Pg.1806]

Black chokeberry 690-2,556 Cyanidin 3-O-galactoside, polymtas (> 10 mers)... [Pg.2535]

Fruits and fruit products with high maximum SIPA (mg 100 g FW) were peeled cider apple (19.0-417.1), sweet cherry (18.3-266.2), fresh plum (5.2-248.7), prune plum (128.8-234.4), black fox grape (227.6), highbush blueberry (68.6-214.1), red raspberry (109.8-161.1), black chokeberry (141.1), loquat (48.0-138.4), lowbush blueberry... [Pg.2537]

Fruits and fruit products with high maximum SIF (mg 100 g FW) were black elderberry (685.6-2212.7), black chokeberry (394.5-1538.5), black currant (378.6-865.4), sweet cherry (13.3 93.1), lowbush blueberry (55.1-365.4), peeled cider apple (13.4-330.9), blackberry (103.8-315.0), fresh plum (44.4-295.4), highbush... [Pg.2538]

Table II. Contribution of Important Phenolic Acids and Flavones to Antioxidant Activity in Blackberries (Chester thornless), Blueberries (Sierra), Chokeberries (Wild), Cranberries (Ben Lear), Lingonberries (Amber land). Black... Table II. Contribution of Important Phenolic Acids and Flavones to Antioxidant Activity in Blackberries (Chester thornless), Blueberries (Sierra), Chokeberries (Wild), Cranberries (Ben Lear), Lingonberries (Amber land). Black...
See other pages where Chokeberry black is mentioned: [Pg.59]    [Pg.59]    [Pg.244]    [Pg.247]    [Pg.268]    [Pg.494]    [Pg.72]    [Pg.273]    [Pg.797]    [Pg.206]    [Pg.81]    [Pg.83]    [Pg.116]    [Pg.2529]    [Pg.2536]    [Pg.2538]    [Pg.2540]    [Pg.2540]    [Pg.4577]    [Pg.565]    [Pg.258]    [Pg.191]   


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