Evergreen blackberries

Anthocyanins from apples, cranberries, black chokeberries, - blackberries of an unknown cultivar, - highbush blueberries, - - Vaccinium padifolium blueberries, cv. Balaton black cherries, and black lentils" contained arabi-nose. This pentose was not found in any of the vegetables presented in Table 4.3.3. Even less widespread is xylose, found in Red Delicious apple cultivars, black chokeberries, different cultivars of blackberries, evergreen blackberries, red currants, Vaccinium padifolium blueberries, different cultivars of red rasp-berry, - - and black carrots. " ... 

Oxalic acid is another dicarboxylic acid with restricted occurrence isolated from blackberries, evergreen blackberries, marionberries, ° and blood oranges. ... 

Stintzing, EC. et al., A Novel zwitterionic anthocyanin from evergreen blackberry (Rubus laciniatus Willd.), J. Agric. Food Chem., 50, 396, 2002. 

Stintzing FC, Stintzing AS, Carle R et al (2002) A novel zwitterionic anthocyanin from evergreen blackberry (Rubus laciniatus WUld). J Agric Pood Chem 50 396-399... 

Volatile components from blackberries have received little attention. However, Scanlan et al. (237) recently identified 16 volatile components from a commercial essence of Evergreen blackberries. The identified compounds included acetals, esters, alcohols, ketones, terpenes, and an aromatic. 

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