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Intolerance

Short-term exposure. This is the maximum concentration to which workers can be exposed for a period of up to 15 minutes continuously without suffering from (a) intolerable irritation, (b) chronic or irreversible tissue change, or (c) narcosis of sufficient degree to increase accident proneness, impair self-rescue, or materially reduce efficiency, provided that no more than four excursions per day are permitted, with at least 60 minutes between exposure periods, and provided the daily time-weighted value is not exceeded. [Pg.260]

Hydrogen selenide in a concentration of 1.5 ppm is intolerable to man. Selenium occurs in some solid in amounts sufficient to produce serious effects on animals feeding on plants, such as locoweed, grown in such soils. Exposure to selenium compounds (as Se) in air should not exceed 0.2 mg/m3 (8-hour time-weighted average - 40-hour week). [Pg.97]

In all cases examined the ( )-isomers of the allylic alcohols reacted satisfactorily in the asymmetric epoxidation step, whereas the epoxidations of the (Z)-isomers were intolerably slow or nonstereoselective. The eryfhro-isomers obtained from the ( )-allylic alcohols may, however, be epimerized in 95% yield to the more stable tlireo-isomers by treatment of the acetonides with potassium carbonate (6a). The competitive -elimination is suppressed by the acetonide protecting group because it maintains orthogonality between the enolate 7i-system and the 8-alkoxy group (cf the Baldwin rules, p. 316). [Pg.265]

Digestion of lactose is facilitated by the p glycosidase lactase A deficiency of this enzyme makes it difficult to digest lactose and causes abdominal discomfort Lactose intolerance is a genetic trait it is treatable through over the counter formulations of lac tase and by limiting the amount of milk m the diet... [Pg.1048]

Nutritional Value of Milk Products. Milk is considered one of the principal sources of nutrition for humans. Some people are intolerant to one or more components of milk so must avoid the product or consume a treated product. One example is intolerance to lactose in milk. Fluid milk is available in which the lactose has been treated to make it more digestible. The consumption of milk fat, either in fluid milk or in products derived from milk, has decreased markedly in the 1990s. Whole milk sales decreased 12% between 1985 and 1988, whereas the sales of low fat milk increased 165%, and skimmed milk sales increased 48% (35). Nutritionists have recommended that fat consumed provide no more than 30 calories, and that consumption of calories be reduced. Generally, a daily diet of 2000—3000 cal/d is needed depending on many variables, such as gender, type of work, age, body responses, exercise, etc. Further, there is concern about cholesterol [57-88-5] and density of fat consumed. Complete information on the nutritive value of milk and milk products is provided on product labels (36) (see also Table 4). [Pg.371]

Numerous neuropeptides are beheved to be involved with the transmission or inhibition of pain, and the hope is to utilize this approach as a strategy to induce analgesia. Substance P is reported to be a transmitter of nociceptive impulses (39), and therefore antagonists should be analgesic. Capsaicin [404-86-4], C2gH2yN02, is known to deplete substance P and cause analgesia (40), but its side effects are intolerable. Antagonists to bradykinin [58-82-2], a substance known to induce pain (41), have shown some success in preclinical trials. [Pg.385]

Other agents are also used for the treatment of manic-depressive disorders based on preliminary clinical results (177). The antiepileptic carbamazepine [298-46-4] has been reported in some clinical studies to be therapeutically beneficial in mild-to-moderate manic depression. Carbamazepine treatment is used especially in bipolar patients intolerant to lithium or nonresponders. A majority of Hthium-resistant, rapidly cycling manic-depressive patients were reported in one study to improve on carbamazepine (178). Carbamazepine blocks noradrenaline reuptake and inhibits noradrenaline exocytosis. The main adverse events are those found commonly with antiepileptics, ie, vigilance problems, nystagmus, ataxia, and anemia, in addition to nausea, diarrhea, or constipation. Carbamazepine can be used in combination with lithium. Several clinical studies report that the calcium channel blocker verapamil [52-53-9] registered for angina pectoris and supraventricular arrhythmias, may also be effective in the treatment of acute mania. Its use as a mood stabilizer may be unrelated to its calcium-blocking properties. Verapamil also decreases the activity of several neurotransmitters. Severe manic depression is often treated with antipsychotics or benzodiazepine anxiolytics. [Pg.233]

Despite stmctural similarities, the pharmacological consequences of excesses of these substances are quite different. Due to the interest in the effects of nicotinic acid on atherosclerosis, and in particular its use based on its abiUty to lower semm cholesterol, the toxicity of large doses of nicotinic acid has been evaluated. Eor example, in a study designed to assess its abiUty to lower semm cholesterol, only 28% of the patients remained in the study after receiving a large initial dose of 4 g of nicotinic acid due to intolerance at these large doses (70). [Pg.53]

Prazosin, a selective a -adrenoceptor antagonist, exerts its antihypertensive effect by blocking the vasoconstrictor action of adrenergic neurotransmitter, norepinephrine, at a -adrenoceptors in the vasculature (200,227,228). Prazosin lowers blood pressure without producing a marked reflex tachycardia. It causes arteriolar and venular vasodilation, but a significant side effect is fluid retention. Prazosin increases HDL cholesterol, decreases LDL cholesterol, and does not cause glucose intolerance. [Pg.141]

In an attempt to conserve sodium, the kidney secretes renin increased plasma renin activity increases the release of aldosterone, which regulates the absorption of potassium and leads to kafluresis and hypokalemia. Hypokalemia is responsible in part for decreased glucose intolerance (82). Hyponatremia, postural hypotension, and pre-renal azotemia are considered of tittle consequence. Hypemricemia and hypercalcemia are not unusual, but are not considered harmful. However, hypokalemia, progressive decreased glucose tolerance, and increased semm cholesterol [57-88-5] levels are considered... [Pg.211]

The threshold limit value for ethyl alcohol vapor in air has been set at 1000 ppm for an 8-h time-weighted exposure by the ACGIH (1989 listing). The minimum identifiable odor of ethyl alcohol has been reported as 350 ppm. Exposure to concentrations of 5,000—10,000 ppm result in irritation of the eyes and mucous membranes of the upper respiratory tract and, if continued for an hour or more, may result in stupor or drowsiness. Concentrations of this latter order of magnitude have an intense odor and are almost intolerable to begin with, but most people can become acclimated to the exposure after a short time. Table 7 gives the effects of exposure to even heavier concentrations. [Pg.413]

As a result of these mechanisms, most process streams contain enough foreign nuclei to cause some fogging. While fogging has been reported in only a relatively low percent of process parti condensers, it is rarely looked for and volunteers its presence only when yield losses or pollution is intolerable. [Pg.1414]

Gases and liquids may be intentionally contacted as in absorption and distillation, or a mixture of phases may occur unintentionally as in vapor condensation from inadvertent cooling or liquid entrainment from a film. Regardless of the origin, it is usually desirable or necessary ultimately to separate gas-liquid dispersions. While separation will usually occur naturally, the rate is often economically intolerable and separation processes are employed to accelerate the step. [Pg.1427]

Cleaning membranes to restore their efficiency is normal in UF. Food and dairy systems require daily cleaning in any event for hygiene more frequent cleaning is economically intolerable. A few industrial systems operate for six months between cleanings. Cleaning shortens membrane life, and it is often the major determinant of membrane-replacement frequency. [Pg.2041]

Completely trivial names continue in use for good reasons, of which an important one is the need for a simple name for frequent communication concerning a commonly encountered compound or structure. For obscure compounds there is surely neither need nor desirability to perpetuate trivial names, and coining new trivial names is almost never justified. Let us, however, consider purine , the trivial name for what might more systematically be named imidazo[5,4-ring system is so important in biochemistry that exclusive use of one of the systematic names would be intolerable. If the name purine were not available, another short trivial name would inevitably be coined, or even an acronym ( IP or TAP ). It is better to retain the name sanctioned by roughly a century of use, and benefit from a link in comprehension with the past. [Pg.8]


See other pages where Intolerance is mentioned: [Pg.2518]    [Pg.2926]    [Pg.444]    [Pg.128]    [Pg.473]    [Pg.33]    [Pg.476]    [Pg.361]    [Pg.361]    [Pg.378]    [Pg.487]    [Pg.371]    [Pg.188]    [Pg.166]    [Pg.314]    [Pg.288]    [Pg.304]    [Pg.142]    [Pg.212]    [Pg.255]    [Pg.300]    [Pg.311]    [Pg.413]    [Pg.2174]    [Pg.131]    [Pg.216]    [Pg.358]    [Pg.12]    [Pg.61]    [Pg.55]    [Pg.58]    [Pg.134]    [Pg.154]    [Pg.158]    [Pg.18]    [Pg.63]   
See also in sourсe #XX -- [ Pg.108 ]

See also in sourсe #XX -- [ Pg.328 , Pg.362 , Pg.363 ]

See also in sourсe #XX -- [ Pg.6 ]

See also in sourсe #XX -- [ Pg.136 ]

See also in sourсe #XX -- [ Pg.22 ]

See also in sourсe #XX -- [ Pg.134 ]




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Alcohol intolerance

And Food intolerance)

Aspartame intolerance

Aspirin intolerance

CHEMICAL INTOLERANCE

Carbohydrate intolerance

Carbohydrates lactose intolerance

Carbohydrates sucrose intolerance

Cow milk protein intolerance

Diabetes mellitus glucose intolerance

Digestive intolerance

Disaccharide intolerance

Drug Allergies, Hypersensitivities, and Sensitivities (Intolerances)

Drug additives intolerance

Drug intolerance, defined

Exercise intolerance

Familial Protein Intolerance

Flatulence lactose intolerance

Folic acid intolerance

Food allergies and intolerance

Food allergy/intolerance

Food intolerance

Food, additives intolerance

Food, functional intolerance

Fructose intolerance

Fructose intolerance, hereditary

Functional group intolerance

Galactose intolerance

Gastrointestinal intolerance

Gastrointestinal intolerance vitamin

Glucose intolerance

Glucose intolerance, lithium

Gluten intolerance

Glycerol intolerance syndrome

Hepatic intolerance

Hereditary fructose intolerance, lack

Human lactose intolerance

Idiopathic environmental intolerance

Intolerable

Intolerable

Intolerable risk

Intolerance elderly

Intolerance forms

Intolerance of fatty foods

Intolerance research needs

Intolerance vitamin

Intolerance) definition

Intolerance) idiosyncratic reactions

Intolerance) metabolic disorders

Intolerence

Intolerence

Intolerence sodium

Lactase intolerance

Lactic acid intolerant

Lactose intolerance

Lactose intolerance calcium intake

Lactose intolerance diagnosis

Lactose intolerant

Lysinuric protein intolerance

Milk intolerance

Milk product intolerance

Minimal intolerable dose

Nutrition lactose intolerance

Oats, celiac disease intolerance

Other Symptoms of Intolerance

Protein, intolerance

Protein, intolerance kinase

Protein, intolerance vitamin B6 requirements

Sorbitol intolerance

Sucrose intolerance

Sugars sucrose intolerance

Symptoms of Intolerance

Vitamin protein intolerance

Wheat Gluten and Dietary Intolerance

Wheat gluten intolerance

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