Intolerance of fatty foods

Bile deficiency in the stools causes disturbed bacterial flora as well as insufficient digestion and absorption of nutritional fats. This leads to intestinal complaints, such as meteorism, bloating, lack of appetite, intolerance of fatty foods through to nausea and vomitus. 

Enzyme replacement for exocrine pancreas insufficiency must be adjusted on an individual basis considering age, body weight, weight for height, growth rate, fat intake, supplementary energy needs (particularly for pulmonary function), and clinical as well as laboratory evidence of malabsorption. Clinical symptoms include abdominal pain, distension, intolerance of fatty foods, and character of stools (consistency, number, odor). A more objective assessment involves microscopic examination of stool for neutral and split fats, measurement of fecal chymotrypsin or elastase [96]. 

Gastrointestinal Effects. Case reports indicate that acute inhalation exposure to trichloroethylene results in nausea and vomiting (Buxton and Hayward 1967 Clearfield 1970 David et al. 1989 DeFalque 1961 Gutch et al. 1965 Milby 1968). Anorexia, nausea, vomiting, and intolerance to fatty foods have also been reported after chronic occupational exposure to trichloroethylene (El Ghawabi et al. 1973 Schattner and Malnick 1990 Smith 1966). Trichloroethylene-induced efiects on the autonomic nervous system may contribute to these effects (Grandjean et al. 1955). Some of the people exposed to trichloroethylene and other chlorinated... 

Fatty foods may prolong the gastric emptying time. How might the consumption of fat with milk affect lactose intolerance ... 

That same long-chain fatty-acid-free diet was used very successfully to treat a three family members who had bfelong weakness and fatty-food intolerance due to autosomal dominant lipid neuromyopathy (with excess hpid within muscle fibers and Schwann cells) and normal levels of muscle carnitine [58]. 

Arachidonic acid (20 4n - 6) is one of two major PUFA synthesized by the D6D/D5D pathway (Fig. 4). In many tissues and cell types, 20 4n - 6 is esterified to the sn-2 position of membrane PL, and is used for the eicosanoid-mediated signaling to perform specialized cell functions. Arachidonic acid esterified in PL is a storage form of this fatty acid and is hydrolyzed from the PL by phospholipases prior to enzymatic conversion into eicosanoids (Chapter 13). Eicosanoids are autocrine/paracrine hormones that mediate a variety of localized reactions, such as inflammation, homeostasis, and protection of digestive tract epithelium. D6D deficiency in humans leads to severe food intolerance and growth retardation (J. Nwankwo, 2003). These symptoms are reversed by arachidonic acid supplementation to the diet, which supports the essential role of eicosanoids in the protection of digestive tract mucosa in humans. 

Probiotics are described as "live microorganisms, which when administered in adequate amounts confer a health benefit on the host" (FAO/WHO, 2002). Bifidobacteria are largely used as probiotics in many food products such as yoghurt, milk, infant formula, cheese, and dietary supplements. The probiotic concept was recognized for the first time by Metchnikoff in 1908 when he observed that the introduction of some fermented foods in the diet had beneficial properties on human health. Since Metchnikoff s original observations, various researches confirmed the ability of probiotic strains to exert positive effects on the host s health status, such as immunostimulation, modulation of the intestinal microbiota, cholesterol reduction, alleviation of acute gastro-enteritis, short-chain fatty add (SCFAs) production, alleviation of constipation and the reduction of allergic disease symptoms, lactose intolerance and intestinal inflammation. ... 

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