Industry confectionary

Ribbon blenders are essentially self-contained mixers. They are employed in a variety of solid-liquid, solid-solid, and liquid-liquid blending applications in the chemical process industries. Examples include plastics, pigments, pharmaceuticals, specialty chemicals, confectionary. 

The resolution of DL-menthol is important industrially. L-Menthol has a mint taste and gives a cooling sensation. It finds use in a number of important products including toothpaste and confectionary. D-Menthol does not have the same taste nor the same cooling properties. DL-menthol can be produced relatively simply using a variety of chemical routes. 

Givens, S. and Cable, J., Case study—a tale of two industries, pretreatment of confectionary and bakery wastewaters. 1988 Food Processing Waste Conference, presented by the Georgia Tech Research Institute, Atlanta, Georgia, October 31-November 2, 1988. 

Lipases are used to hydrolyse milk fat for a variety of uses in the confectionary, sweet, chocolate, sauce and snack food industries and there is interest in using immobilized lipases to modify fat flavours for such applications (Kilara, 1985). Enzymatic interesterification of milk lipids to modify rheological properties is also feasible. 

A relatively recent addition to the maple industry is the "Flavor Wheel for Maple Products" (Agriculture and AgriFood Canada, 2004), patterned after similar classification systems in wines and other food products. The Flavor Wheel for Maple Products (hereafter FWMP) contains 13 flavor families, including maple, confectionary, vanilla, milky, empyreumatic, floral, fruity, spicy, foreign (deterioration/fermentation), foreign (environment), plant—herbaceous, plant—humus/forest/cereals, and plant— ligneous. Within each family are one or more subfamilies of flavors,... 

The cinnamon of commerce is the dried inner bark of the tree, C. vemm. ft is an essential item in curry powders and masalas. The bark oil, bark oleoresin and leaf oil are important value-added products from cinnamon. Bark oil is used in the food and pharmaceutical industries. Cinnamon leaf oil is cheaper than bark oil and is used in the flavour industry. Cinnamon oleoresin, obtained by solvent extraction of the bark, is used mainly for flavouring food products such as cakes and confectionary. As in the case of cinnamon, the volatile oil and oleoresin from cassia are also used extensively in flavouring, especially soft drinks and other beverages. 

Earlier, in Chapters 2, 4, and 5, it was pointed out that many foods contain solid particles. Thus the role of the size, shape and hardness of particles in oral perception of texture is of interest. For example, in the confectionary industry the minimum particle size that can be comprehended by the palate is said to be about 25 p,m. Further, particle sizes about 10-15 p,m are considered to be the limit of diminishing effect. On the other hand, in tooth paste, the alumina trihydrate particles with an average diameter 5-20 p,m are used and larger particles are known to contribute to gritty sensation in the mouth (Tyle, 1993). 

Usage In ice cream, soft beverages, for confectionaries, sweets and sweet dishes, cakes and other baked goods, in the liqueur and tobacco industry. 

Polyhydric alcohols include xylitol, mannitol, sorbitol, maltitol, lactitol and isomalt. Although these products generally have a lower sweetening power than sucrose, they also have fewer calories, only 2.4 kilocalories per gram of dry matter. They also do not cause tooth decay, and for this reason are mainly used in anti-cariogenic chewing gum and confectionaries. However, polyhydric alcohols also have an undesirable laxative effect that becomes apparent with excess consumption and as a function of individual constitution. Eor this reason, the European Union does not allow the beverage industry to use polyhydric alcohols as a sweetener. 

Hard candy is one of the most versatile products in the confectionary industry (Chung et al., 1999). It becomes sticky and has the tendency to... 

Wastewater samples were collected from the industrial wastewater treatment plant of a confectionary factory in Kyushu. These wastewater samples were applied to the chip. The BOD values were measured and compared with the conventional method (BOD5). 

Locatelli, D.P., Moroni, E., and Daolio, E. 1993. Extraneous materials found in flours employed in the confectionary industry. Tecnica Molitoria 44, 583-587, 599. 

Genu. [Hercules] Pectin gellant for confectionary industry. 

Smaller machines are employed in many fields, including the pharmaceutical, confectionary, and fine chemicals industries, if only a limited output is required and, to a certain extent, for development work in all areas of high-pressure agglomeration (see Section 11.2). Larger ejection type presses are mainly used in the powder metal and ceramic industries. However, even there, the applications are in most cases limited to compacts that feature no or little change in cross section. 

The hardening of oils and fats by hydrogenation is an important industrial process - with worldwide production of hardened oils in excess of four million tons. Product applications include edible oils, margarine, mayonnaise, frying fats, confectionary, cosmetics, tyres, plastics and many more. The application of this reaction is growing at a significant rate. 

The primary use of liquid petrolatum is as a laxative, a product that loosens the bowels. It also has a number of other applications, such as an additive in foods such as candies, confectionary products, and baked goods as an ingredient in personal care products, such as baby oil creams, hair conditioning lotions, and ointments in many different kinds of pharmaceutical preparations in the production of industrial lubricants as a softening agent in the manufacture of rubber, textiles, fibers, adhesives, and machine parts as dust suppressants and as dehydrating agents for a number of industrial processes. 

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