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Herbal treatments Chinese medicine

The popular western herbalism discussed in this chapter is one of many philosophical systems of herbal treatment. It is also sometimes described as eclectic, since it has drawn on many other traditions, including the native American and Chinese. Chinese traditional medicine. Ayurvedic (Indian), and Tibetan traditions use complex herbal recipes and nutrition to achieve balance in the ill patient. Although these practices are most commonly found in ethnic populations, they are also becoming popular in some western complementary and alternative circles. [Pg.785]

In the sections Associated disorders in western medicine, some disease names are mentioned. However, it should be borne in mind that a disease in western medicine may involve more than one syndrome in traditional Chinese medicine. As such, the diseases mentioned here are only intended to help the reader to understand the syndrome and to have some corresponding orientation in western medicine. The principles, methods and strategies introduced in each chapter of this book are abstracted from a large number of formulas, integrating the knowledge of single herbs, herbal combinations, syndrome differentiation, treatment methods and treatment sequence. They are the essential part of this book. [Pg.1]

Since a herbal combination has obvious advantages in treatment, the relationships between the herbs used in traditional Chinese medicine (TCM) have been carefully studied and certain types of relationship are identified. They are called the seven relations between herbs, e.g. mutual accentuation, mutual enhancement, mutual counteraction, mutual suppression, mutual antagonism, mutual incompatibility and single effect. Some of these are very useful in treatment, but some are harmful and therefore must be avoided. [Pg.5]

Many of the herbal drugs used in the United Sates and Europe are derived from traditional Chinese medicine and Ayurvedic medicine in India. These traditions are thousands of years old, and they rely heavily on plant-based prescriptions to treat various illnesses. Many other herbal drugs are folk remedies from other cultures. Historians of medicine note that every culture has its own tradition of folk medicine treatments or cures widely believed to be effective, based on information gathered from trial and error on the curative properties of plants and passed down through generations. [Pg.226]

Cucurbitacin is a bitter-tasting principle that can be isolated from members of the family Cucurbitaceae, such as cucumber Cucumis sativus) and melon (Cucumis melo L.). In particular, cucurbitacin149 and momordicine,150 which have an intensely bitter taste, are contained abundantly in Momordica charantia (bitter melon in English, go-yaa in Okinawa, Japan), which people enjoy due to its bitterness. There are more than 18 kinds of cucurbitacin, and among them cucurbitacin B is a typical component. It has been reported that cucurbitacin exhibits anticancer activity.1 1 In addition, it is used for the treatment of hepatic disease in traditional Chinese medicine. It is also found in some herbal teas. [Pg.648]

Thus, although traditional herbal medicines are candidates for diabetes prevention, it is very important to give scientific evidence for their antidiabetic effects. Commdina communis (Commelinaceae) has been used in traditional Chinese medicine as an antipyretic for noninfectious fever and to treat ascites, edema, and hordeolum [113], and is now very popular in Korea for the treatment of diabetes [114]. [Pg.129]

The use of "herbal preparations" in the treatment of some human parasitic infections has been described in traditional systems of medicine like Ayurveda, Traditional Chinese Medicine and Unani, practiced since immemorial times. The drugs used in traditional systems thus provide useful leads for development of modem drugs. Consequently a variety of medicinal plants have been subjected to detailed chemical and biological investigations culminating in the discovery of novel anthelmintic natural products of medicinal and veterinary importance [1]. [Pg.71]

Medicinal plants are significant source of synthetic and herbal drugs. Medicinal plants have been used for the treatment of diseases since antiquity. India and China have been on the forefront when we talk about history of herbal drugs. The traditional systems of medicines viz. Ayurveda, Siddha, Unani, Western Herbal Medicine, Traditional Chinese Medicine and Homeopathy have roots in medicinal herbs. Herbal medicine has produced number of distinguished researchers and due to its accessibility to traditions it is still practiced even by lay practitioners. [Pg.7]

Pharmacology The actions of ephedra products are those of ephedrine and pseudoephedrine, which release norepinephrine from sympathetic nerve endings. In addition to nasal decongestion, the established clinical use of ephedrine is as a pressor agent Ephedra herbal products are commonly used for treatment of respiratory dysfunction (including bronchitis and asthma) and as mild CNS stimulants. In Chinese medicine, ephedra products are also used for relief of cold and flu symptoms, for diuresis, and for bone or Joint pain. [Pg.545]

Outside orthodox Western medieine, there are herbal preparations whieh are used to treat diabetes and whieh ean be given by mouth. Blueberries were traditionally used by the Alpine peasants, and bitter gourd or karela Momordica charantid) is an established part of herbal treatment in the Indian subcontinent and elsewhere. Traditional Chinese medieine also has herbal medieines for diabetes. As yet it is not known how these herbal medicines aet and their effieaey awaits formal olinieal evaluation. [Pg.468]

Herbology is practiced in different ways according to the philosophy of treatment. Some dosage recommendations are derived from herbal traditions such as traditional Ayurvedic or Chinese medicine. Many books are available on the subject of herbal remedies, and some commercially available products will have recommended dosages on the label. [Pg.961]

It has been traditionally used for the treatment of inflammatory process by several oriental systems of herbal medicine. In the traditional Chinese medicine, this species is among 50 fundamental herbs used, belonging to the Pharmacopoeia of the People s Republic of China [67], Tetrandrine showed potent antiproliferative activity against a broad panel of human cell lines, including those derived from hepatocellular carcinoma, colorectal, and esophageal cancers [68, 69],... [Pg.1450]

Traditional Chinese medicine is based on over 5000 years of observing the patterns of the human body and nature and their intersection. Chinese herbal formulas are composed of numerous plants, animals, and minerals. Herbs extend beyond the botanical world. Many ingredients are frowned upon such as squirrel excrement and therefore a consumer/ patient must be informed of the treatment formulas. [Pg.188]

The scientific name of Chinese chives is Allium tuberosum Rottl. (Liliaceae). It is known as Jiucai in China and Nira in Japan. It is a perennial plant and both the leaves and the inflorescences are edible. It has also been used as an herbal medicine for many diseases. According to the dictionary of Chinese medicines, the leaves have been used for the treatment of abdominal pain, diarrhea, hematemesis, snakebite and asthma while the seeds are used as a tonic and aphrodisiac. In the present study, 39 compounds were isolated and identified from the ethanol extract of the seeds of Allium tuberosum. Among them, 23 are new compounds and include spirostanol saponins, furostanol saponins, cholesterol saponins and alkaloids. Their structures were identified by a combination of ESIMS, ID, and 2D-NMR (COSY, TOCSY, ROSEY, HMQC, and HMBC). The antitumor activities of some of these compounds will be discussed. [Pg.317]


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