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Digestion Digestive system

The July 1977 issue of the Journal of Chemical Educa tion contains an article enti tied Formation of Nitro samines in Food and in the Digestive System... [Pg.944]

Table 37. Potential Methane Production from Commercial U.S. Anaerobic Digestion Systems... Table 37. Potential Methane Production from Commercial U.S. Anaerobic Digestion Systems...
Exposure to excessive amounts of lead over a long period of time (chronic exposure) increases the risk of developing certain diseases. The parts of the body which may be affected include the blood, nervous system, digestive system, reproductive system, and kidneys. These effects include anemia, muscular weakness, kidney damage, and reproductive effects, such as reduced fertiHty in both men and women, and damage to the fetus of exposed pregnant women. [Pg.52]

NT has been impHcated in neuroendocrine function, thermal and circadian regulation, cardiovascular and digestive system function, nociception, and in psychoses as a DA modulator. [Pg.563]

Wool, as a keratin, is a highly cross-linked, insoluble proteinaceous fiber, and few animals have developed the specialized digestive systems that aUow them to derive nutrition from the potential protein resource. In nature, these few keratin-digesting animals, principally the larvae of clothes moths and carpet beetles, perform a useful function in scavenging the keratinous parts of dead animals and animal debris (fur, skin, beak, claw, feathers) that ate inaccessible to other animals. It is only when these keratin-digesting animals attack processed wool goods that they are classified as pests. Very often they enter domestic or industrial huildings from natural habitats such as birds nests. [Pg.349]

Ketoconazole. For treatment of systemic mycoses with amphotericin B or miconazole, the patient must be admitted to a hospital. This is not always possible, particularly in areas where systemic mycoses occur frequently, nor is it always desirable, because of the expense. For these reasons, it was desirable to find an antimycotic that combined safety and broad-spectmm activity with oral adraiinistration. Ketoconazole (10), which is orally active, met most of these requirements. This inhibitor of the ergosterol biosynthesis is an A/-substituted imidazole, that differs from its precursors by the presence of a dioxolane ring (6,7). Ketoconazole is rapidly absorbed in the digestive system after oral adrninistration. Sufficient gastric acid is required to dissolve the compound and for absorption. Therefore, medication that affects gastric acidity (for example, cimetidine and antacids) should not be combined with ketoconazole. [Pg.256]

Cobalt is one of twenty-seven known elements essential to humans (28) (see Mineral NUTRIENTS). It is an integral part of the cyanocobalamin [68-19-9] molecule, ie, vitamin B 2> only documented biochemically active cobalt component in humans (29,30) (see Vitamins, VITAMIN Vitamin B 2 is not synthesized by animals or higher plants, rather the primary source is bacterial flora in the digestive system of sheep and cattle (8). Except for humans, nonmminants do not appear to requite cobalt. Humans have between 2 and 5 mg of vitamin B22, and deficiency results in the development of pernicious anemia. The wasting disease in sheep and cattle is known as bush sickness in New Zealand, salt sickness in Florida, pine sickness in Scotland, and coast disease in AustraUa. These are essentially the same symptomatically, and are caused by cobalt deficiency. Symptoms include initial lack of appetite followed by scaliness of skin, lack of coordination, loss of flesh, pale mucous membranes, and retarded growth. The total laboratory synthesis of vitamin B 2 was completed in 65—70 steps over a period of eleven years (31). The complex stmcture was reported by Dorothy Crowfoot-Hodgkin in 1961 (32) for which she was awarded a Nobel prize in 1964. [Pg.379]

Autonomic nervous system. The portion of the nervous system outside of the brain and spinal cord that is responsible for monitoring and controlling the digestive system, cardiovascular system, and other organs that are not under direct conscious control. [Pg.450]

G.J. (gastrointestinal). Refers to the digestive system. Glaucoma. Increased intraocular pressure. [Pg.452]

When you eat starchy foods, they are broken down into glucose by enzymes. The process starts in your mouth with the enzyme amylase found in saliva. This explains why, if you chew a piece of bread long enough, it starts to taste sweet The breakdown of starch molecules continues in other parts of the digestive system. Within 1 to 4 hours after eating, all the starch in food is converted into glucose. [Pg.620]

Protein is an important component of most foods. Nearly everything we eat contains at least a small amount of protein. Lean meats and vegetables such as peas and beans are particularly rich in protein. In our digestive system, proteins are broken down into small molecules called a-amino acids. These molecules can then be reassembled in cells to form other proteins required by the body. [Pg.621]

D Diarrhea related to adverse reactions ot magnesium- or sodium-containing antadds or other digestive system drugs... [Pg.479]

The administration of drugs to ease disease and chronic, severe pain or to provide benefits such as hormone replacement therapy is difficult because drugs taken orally may lose much of their potency in the harsh conditions of the digestive system. In addition, they are distributed throughout the entire body, not just where they are needed, and side effects can be significant. Recently, however, techniques have been developed to deliver drugs gradually over time, to the exact location in the body where they are needed, and even at the time when they are needed. [Pg.465]

What determines the differenee in 5 C between eollagen and bone carbonate apatite (bioapatite) for animals with different diets or digestive systems ... [Pg.212]

Diagram of the Digestive System, Robert Fludd, Medicina Catholica, 3 (Frankfurt William Fitzer, 1631), 52. With the permission of the British Library, London. [Pg.193]


See other pages where Digestion Digestive system is mentioned: [Pg.193]    [Pg.248]    [Pg.120]    [Pg.39]    [Pg.41]    [Pg.46]    [Pg.410]    [Pg.411]    [Pg.437]    [Pg.274]    [Pg.447]    [Pg.255]    [Pg.262]    [Pg.469]    [Pg.107]    [Pg.111]    [Pg.384]    [Pg.386]    [Pg.158]    [Pg.176]    [Pg.324]    [Pg.384]    [Pg.459]    [Pg.504]    [Pg.275]    [Pg.586]    [Pg.64]    [Pg.215]    [Pg.219]    [Pg.190]    [Pg.246]    [Pg.23]    [Pg.32]    [Pg.77]    [Pg.85]   


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Acidic, digestive system

Animal digestive system

Artificial digestive systems

Biological systems human digestive

Cancer digestive system

Cattle digestive system

Conformation digestive system

Digestion flow systems, microwave

Digestion systems

Digestion systems

Digestion, parasympathetic autonomic nervous system

Digestive System and Digestion

Digestive system

Digestive system

Digestive system anatomy

Digestive system bacterial action

Digestive system bile acids

Digestive system disease

Digestive system disease, association

Digestive system enzymes

Digestive system functions

Digestive system gastrointestinal tract,

Digestive system hormones

Digestive system large intestine

Digestive system liver

Digestive system motility

Digestive system of ruminants

Digestive system pancreas

Digestive system pharynx

Digestive system pregnancy

Digestive system regulation

Digestive system small intestine

Digestive system stimulation

Digestive system stomach

Digestive system zymogens

Digestive system, carbohydrate metabolism

Digestive systems poultry

Effect digestive system

Horses digestive system

Human body digestive system

Human digestive system

Microwave digestion system

Ruminants digestive system

Stimulation of the Digestive System

The digestive system

Vagus nerve, digestive system control

Waste digestion system, advanced

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