Danish

N.Nielsen, P-scan system for ultrasonic weld inspection . The Danish Welding Institute, 1980. 

J. Rusborg, Non-Destructive inspection of wind turbine rotor blades, part I (In Danish) FORCE Institute 1995, ISBN 87-7784-049-6... 

A development project has been initiated with the aim of providing a radiotracer method that ultimately can be implemented as a routine calibration method for permanently installed multiphase flowmeters. The project is supported by a research grant from the Danish Ministry of Energy. 

The methodology and the pigging tool has been tested and validated during a demonstration survey conducted on the Danish 107 kilometre 20 oil pipeline running from the West Coast of... 

The methodology and the pigging tool have proven to be capable of identifying very small leaks. In oil pipelines like the Danish carrying 1500 m /h leakages down to 1 litre per hour can be detected without injection of large quantities of tracer. Leakages can be positioned with an accuracy of less than 1 metre. 

Another physiologically important quinone is vitamin K Here K stands for koag ulation (Danish) because this substance was first identified as essential for the normal clotting of blood... 

C. M. Hansen, The Three-Dimensional Solubility Parameter and Solvent Diffusion Coefficient, Danish Technical Press, Copenhagen, Denmark, 1967. 

Many other products belong to the category of yeast-raised bakery foods (6—9). Some that may be cited include various kinds of specialty breads, coffee cakes and danish pastries, bagels, croissants, yeast-raised doughnuts, some types of crackers, English muffins, and roUs. Of the total annual sales of the baking industry, yeast-raised goods constitute about 61%. 

Eggs. Eggs are not used much in breadmaking, except for specialty egg breads. Egg whites are occasionally used on the surface of hard roUs to impart a crispy cmst. Yeast-leavened sweet doughs or danish doughs often contain egg, up to 20%, based on flour, to achieve richness and to influence color and flavor. Some bakery foods, eg, sweet goods, croissants, and puff pastry, are often washed with egg wash (a mixture of egg and water or milk)... 

Others. The only top-fermented beer ia Scandinavia is Hvidt Lp. it has a low alcohol content (2.6% vol), a high level of extract, and is very mildly hopped. Smoke Beer is manufactured ia Germany and Denmark. It is made entirely from malt that is dried by direct beechwood fumes. In Denmark it is called Skibs Lp. (Ships Beer) and for centuries was iatended for consumption ia the Danish Navy and Marines siace it had better keeping quahties than the ordinary beers. It is top-fermented with low alcohoHc content. 

Property Pilsner Urquell U.S. lager Danish pilsner English ale English stout Munich Liiwenbrau Dortmund... 

The era of modem enzyme technology began in 1874 when the Danish chemist Christian Hansen produced the first industrial batches of chymosin by extracting dried calves stomachs with saline solutions. 

The Danish biochemist Kai Linderstrom-Lang coined the terms "primary," "secondary," and "tertiary" structure to emphasize the structural hierarchy in... 

I.. G. Pedersen. REEXS—Reinforced exhaust system. Ph.D. thesis, Danish Technological Institute, 1991 (in Danish with English summary). 

L. G, Pedersen. Private communication. Aarhus Danish Technological Institute, 1993. 

FIGURE 12.32 The Danish Pavilion at the World Exposition EXPO 92 tn Seville and the cooling elements in the south gable... 

FIGURE 12.33 Velocity distribution in the restaurant and exhibition hall of the Danish Pavilion. 

Association of Danish Process Industries (PIAF/PIBF)... 

Association of Danish Process hidustries (PIAF/PIBF), 259 Association of International Chemical Manufacturers (ASIM),... 

To avoid the cumbersome use of negative exponents to express concentrations that range over 14 orders of magnitude, S0rensen, a Danish biochemist, devised... 

FIGURE 6.38 A sampling of proteins that consist of mosaics of individual protein modules. The modules shown include 7CG, a module containing 7-carboxyglutamate residues G, an epidermal growth-factor-like module K, the kringle domain, named for a Danish pastry ... 

In studies in Denmark in the 1920s, Henrik Dam noticed that chicks fed a diet extracted with nonpolar solvents developed hemorrhages. Moreover, blood taken from such animals clotted slowly. Further studies by Dam led him to conclude in 1935 that the antihemorrhage factor was a new fat-soluble vitamin, which he called vitamin K (from koagulering, the Danish word for coagulation ). 

The now universally used measure of the hydrogen-ion concentration was introduced in 1909 by the Danish biochemist S. P. L. S0iensen during his work at the Carlsbetg Breweries Biochem. Z 21. 131. 1909) ... 

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