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Yeast-raised bakery foods

Many other products belong to the category of yeast-raised bakery foods (6—9). Some that may be cited include various kinds of specialty breads, coffee cakes and danish pastries, bagels, croissants, yeast-raised doughnuts, some types of crackers, English muffins, and roUs. Of the total annual sales of the baking industry, yeast-raised goods constitute about 61%. [Pg.460]

Uses Emulsifier for foods, cakes, icing dough conditioner in yeast-raised bakery goods bakery hydrates lubricant and fabric softener Properties Plastic HLB 13.5 sapon. no. 65-75 hyd. no. 65-80 100% cone, Durfax EOM K [Loders Croklaan Inc]... [Pg.376]

Chem. Descrip. Ethoxylated mono- and diglycerides, mono- and diglycerides Uses Food emulsifier for icings dough strengthener for yeast-raised bakery prods. Properties Votated cream-colored plastic c.m.p. 125-135 F iodine no. 14-18 24-28% mono... [Pg.1233]

Uses Food emulsifier, softener for yeast-raised bakery prods. [Pg.1331]

Uses Food emulsifier for yeast-raised bakery goods, esp. fatty baking agents Regulatory EU E472e compliance... [Pg.1415]

Uses W/o fat emulsifier, oil retention aid, starch complexer increases shelf-life in yeast-raised bakery goods improves texture in potato foods, noodles emulsion stabilizer in margarine prevents oil separation in glazes reduces stickiness in caramels... [Pg.1891]

Flour - [FLUID MECHANICS] (Vol 11) -m baked goods [BAKERY PROCESSES AND LEAVENING AGENTS - YEAST-RAISED PRODUCTS] (Vol 3) -bromates m treatment of [BROMINE COMPOUNDS] (Vol 4) -mineral nutrient source [MINERAL NUTRIENTS] (Vol 16) -nut [NUTS] (Vol 17) -m yeast food [BAKERY PROCESSES AND LEAVENING AGENTS - YEAST-RAISED PRODUCTS] (Vol 3)... [Pg.407]

Uses Emulsifier for foods, bakery prods. dough strengthened softener for bread, buns, rolls, yeast-raised doughnuts Reguiatory FDA21CFR 172.834,184.1505 (GRAS)... [Pg.1276]

See other pages where Yeast-raised bakery foods is mentioned: [Pg.1080]    [Pg.460]    [Pg.460]    [Pg.1080]    [Pg.460]    [Pg.460]    [Pg.1252]    [Pg.3124]    [Pg.231]    [Pg.233]    [Pg.765]    [Pg.2295]    [Pg.277]    [Pg.347]    [Pg.353]    [Pg.635]    [Pg.641]    [Pg.867]    [Pg.902]    [Pg.462]    [Pg.49]    [Pg.277]    [Pg.347]    [Pg.353]    [Pg.363]    [Pg.365]    [Pg.635]    [Pg.641]    [Pg.802]    [Pg.867]    [Pg.902]    [Pg.920]    [Pg.926]    [Pg.462]    [Pg.476]    [Pg.326]    [Pg.619]    [Pg.1623]   


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Raising

Yeast foods

Yeast-raised

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