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Danish Isotope Centre

The preparation of the fish extracts and the verification of their homogeneity and stability were carried out by the Danish Isotope Centre and the National Food Agency (Soborg, Denmark). The aqueous solutions were prepared at the Kemforschungsanlage (Jiilich, Germany), whereas the mussel and tuna samples were prepared at the Environment Institute of the EC Joint Research Centre of Ispra (Italy). [Pg.42]

Approximately 4 kg of flounder was purchased at Sletten Havn located in Niva Bay, 30 km north of Copenhagen, where high levels of total Hg in fish tissues had been reported previously. The fish sample was mixed with redistilled water, homogenised and stored at — 20°C. Six sub-samples of homogenate each of 0.2 g were analysed for total Hg by RNAA. The total content was found to be (191 20) pg kg (as Hg) on wet mass basis. Extracts were then prepared by the Danish Isotope Centre and the stability of... [Pg.52]

See other pages where Danish Isotope Centre is mentioned: [Pg.267]    [Pg.272]    [Pg.296]    [Pg.319]    [Pg.511]    [Pg.511]    [Pg.42]    [Pg.51]    [Pg.55]    [Pg.267]    [Pg.272]    [Pg.296]    [Pg.319]    [Pg.511]    [Pg.511]    [Pg.42]    [Pg.51]    [Pg.55]    [Pg.27]   


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Danish

Danish Isotope Centre Copenhagen

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