DANISH VETERINARY FOOD ADMINISTRATION

Danish Veterinary Food Administration (Pira International)... 

T. Berg, Danish Veterinary and Food Administration, Soborg... 

Danish Veterinary and Food Administration 19 Morkhoj Bygade DK-2860 Soborg Denmark... 

National Food Agency. Food monitoring in Denmark. Nutrients and contaminants 1983-1987. Publication No. 195, 1990. Available from Danish Veterinary and Food Administration, Spborg. 

Reffstrup TK. 2002. Combined actions of pesticides in food. Report 2002 19. Soborg (DK) Danish Veterinary and Food Administration. 

The Danish Veterinary and Food Administration determined the migration of PAAs from 33 samples of food packaging materials tested shortly after lamination. They used the food simulants distilled water or 3% acetic acid and a colorimetric method. PAA migration was detectable from only two of the samples. The detection limit of the accredited method was 1 pg/kg aniline/ food simulant. In all migration tests performed, any PAA migration was far below the limit of 20 pg/kg. 

TRIER X T and PETERSEN J H (2001a), Migration of primary aromatic amines from flexible laminated plastics - A pilot enforcement campaign. Institute of Food Safety and Nutrition, Soborg, for the Danish Veterinary and Food Administration. 

Anonymous, 2004a. Combined report on dioxin in salmon and heiring from the Baltic Sea, rev.l. Danish Veterinary and Food Administration, Ref. MYH/, J.no. 2004-20-64-00270. 

Nielsen SE. Metabolism and biomarker studies of dietary flavonoids, Ph.D. dissertation. Danish Veterinary and Food Administration, Denmark, 1998. 

Gry, J., Rosa, E., Rosner, H., Andrade, 1., Gevers, E., Hallikainen, A., Hedley, C., Holm, S., Lambein, F., Laursen, R, Strigl, A., Sprensen, H., and Vidal-Valverde, C., NETTOX List of Food Plants, Danish Veterinary and Food Administration, Spborg, Denmark, 1998. 

As from 2002 the Danish Veterinary and Food Administration (DVFA) has made it mandatory for businesses in the food industry to launch selfinspection programmes, which direct businesses to self-inspections and subsequently documenting and reporting failures to comply with the governmental food safety standards. These standards follow the EU-legislation and are organized in accordance with the principles embodied in the HACCP system (Hazard Analysis and Critical Control Points). 

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