Corn starch phosphation

Phosphorylation of corn starches reduces retrogradation and improves other properties for food applications (Chapter 12.4). Corn starch phosphates will improve the water-retention properties of soils and they can be used as animal food additives. 

Catapres Clonidine HC1 USP 0.1, 0.2, 0.3 mg Tablet Hypertension Alpha-adrenoreceptor agonist Colloidal silicon dioxide, corn starch, dibasic calcium phosphate, gelatin, glycerin, lactose, magnesium stearate, methylparaben, propylparaben Boehriner Ingelheim (Mylan)... 

Starch—different kinds (potato, corn, and wheat starches) and many kinds of chemically modified starches (oxidized starches, phosphated distarch phosphate, etc.)... 

Samec and coworkers have differentiated between the fractions on the basis of phosphorus content. Undoubtedly, organic phosphate is associated primarily with the B-fraction of potato starch, contributing polarity to that component. In the case of corn starch, the distinction is not as sharp, since the total phosphorus content is very much lower. Also, it is possible to separate the B-fraction of corn starch into subfractions of high and low phosphorus content, and these do not differ materially in. solubility behavior or alkali lability. Thus phosphorus is believed to constitute only a minor difference between the fractions. 

Confectioner s sugar is usually manufactured by grinding refined granulated sucrose with corn starch to produce a fine powder. Other anticaking agents, such as tricalcium phosphate and various silicates, have also been used but are less common. 

In other cases of wet granulation according to Method 1 of Tablet 172 it was also not possible to measure any major differences in the hardness of corn starch-lactose tablets granulated with copovidone and povidone K 30, over the usual range of binder proportions. However, the hardness of tablets made with hydroxypropyl cellulose (Type L) was much lower. Similar results were obtained with calcium phosphate tablets. 

Diluent lactose microcrystalline cellulose (M.C.C.) corn starch calcium phosphate dihydrate mannitol (see experimental design, table 9.10) 91%... 

Natcolene SP-55. See Zinc phosphate Natfinish ACP . See Acrylates copolymer NaTG. See Sodium thioglycolate National 28-4979. See Acrylates/octylacrylamide copolymer National 78-1898. See Distarch phosphate National 104, National 465, National 711, National 740, National 814, National 912. See Food starch, modified National 1215. See Com (Zea mays) starch National 1333, National 1457, National 1658, National 320, National 4012 National 5717. See Food starch, modified National 5730. See Corn starch, waxy National 6912. See Food starch, modified National DSR. See Maltodextrin National Frigex HV National Frigex. See Food starch, modified Natipide 08010A. See Lecithin Native calcium sulfate. See Calcium sulfate dihydrate... 

Cocodimonium hydroxypropyl hydrolyzed collagen Cocodimonium hydroxypropyl hydrolyzed hair keratin Cocodimonium hydroxypropyl hydrolyzed keratin Cocodimonium hydroxypropyl hydrolyzed rice protein Cocodimonium hydroxypropyl hydrolyzed silk Cocodimonium hydroxypropyl hydrolyzed soy protein Cocodimonium hydroxypropyl hydrolyzed wheat protein Cocodimonium hydroxypropyl silk amino acids Coco-ethyidimonium ethosulfate Coco-hydroxysultaine Coco-morpholine oxide Coco/oleamidopropyl betaine Cocotrimonium chloride Cocoyl benzyl hydroxyethyl imidazolinium chloride Cocoyl hydrolyzed collagen Cocoyl hydrolyzed keratin Cocoyl hydrolyzed soy protein Cocoyl polyglyceryl-4 hydroxypropyl dihydroxyethylamine Com (Zea mays) oil Corn starch/acrylamide/sodium acrylate copolymer Cyclomethicone L-Cysteine L-Cystine DEA-lauraminopropionate DEA-oleth-3 phosphate DEA-oleth-10 phosphate Decarboxy carnosine HCI Decylamine oxide Decyl betaine Dibehenyidimonium chloride Dibehenyldimonium methosulfate Dibehenyl methylamine... 

Bakers yeast extract Baker s yeast glycan Calcium acetate Calcium alginate Calcium carboxymethyl cellulose Calcium carrageenan Calcium chloride Calcium furcelleran Calcium gluconate Calcium glycerophosphate Calcium lactate Calcium sulfate Calcium sulfate dihydrate Carboxymethylcellulose sodium Carrageenan (Chondrus crispus) Carrageenan (Chondrus crispus) extract Cassia gum Cellulose Chitin Chitosan Corn (Zea mays) starch Corn starch, waxy Corn syrup Dextrin Distarch phosphate Ethyl hydroxyethyl cellulose Ferrous sulfate anhydrous Food starch, modified ... 

Retardation Hydroxycarboxylic acids and their salts, e.g., citric, tartaric, gluconic, glucoheptonic, maleic, salicylic, tannic Carbohydrates, e.g., glucose, sucrose, hydroxylated polymers (corn starch syrup) Chelating agents, e.g., EDTA, NTA, borates Inorganic salts, e.g., zinc, lead, phosphates... 

A Naegeli-type amylodextrin of DP 21 and containing one branch-point in each molecule has been prepared from waxy corn starch. The adsorption of monobasic fatty acids from n-hexane on to dry amylose has been found to follow Langmuir s adsorption isotherm. Changes in the physical properties of a potato starch with a high content of phosphate in the presence of cations have been described. Alkali-metal cations produced an increase in the viscosity of solutions of this potato starch, whereas alkaline-earth-metal cations initiated a two-step swelling process and lowered the viscosity. 

Landerito NA, Wang Y-J. 2005. Preparation and properties of starch phosphates using wrixy, common, and high-amylose corn starches. II. Reactive extmsion method. Cereal Chem 82 271-276. 

Trade Names Klucel E Klucel EF Pharm Klucel EXF Pharm Klucel F Grades Klucel G, H, J, M Klucel GF Klucel HF Klucel HXF Klucel JF Klucel L Klucel LF Pharm Klucel MF Hydroxypropyl corn starch ether. See Hydroxypropyl starch Hydroxypropyl dIstarch phosphate CAS 53124-00-8 INS1442 E1442... 

Marl owet 4702 PEG-2 dioleate PEG-10 dioleate 52720-34-0 Styrene/MA copolymer 52783-44-5 n-Heptadecanol 52794-79-3 Cola Mid ISA Incromide ISDEA Isostearamide DEA Mackamide ISA-D 52845-07-5 Isoelcosane 52933-07-0 Chemfac PA-1315 Phosphoric acid, isotridecyi ester 53054-76-5 4-(2-Suifoethyi)-pyridine 53112-52-0 Corn (Zea mays) starch Tapioca starch 53124-00-8 Food starch, modified Hydroxypropyi distarch phosphate Hydroxypropyi starch phosphate MIra-Sperse 622... 

The Fermentation Process The process by which this antifungal substance is produced is an aerobic fermentation of an aquaous nutrient medium inoculated with a pimaricin-producing strain of Streptomycesgihrosporeus. The nutrient medium contains an assimilable source of carbon such as starch, molasses, or glycerol, an assimilable source of nitrogen such as corn steep liquor and Inorganic cations such as potassium, sodium or calcium, and anions such as sulfate, phosphate or chloride. Trace elements such as boron, molybdenum or copper are supplied as needed in the form of impurities by the other constituents of the medium. 

One of the commercial methods for production of lysine consists of a two-stage process using two species of bacteria. The carbon sources for production of amino acids are corn, potato starch, molasses, and whey. If starch is used, it must be hydrolysed to glucose to achieve higher yield. Escherichia coli is grown in a medium consisting of glycerol, corn-steep liquor and di-ammonium phosphate under aerobic conditions, with temperature and pH controlled. 

Lactose USP Dicalcium phosphate Ethylcellulose Magnesium stearate MCC Sucrose, dextrose Poloxamer 188 PEG 3350 CAP HPC HPMC Bentonite Pregelatinized starch Starch USP, Corn Gelatin USP Povidone Sodium starch glycolate Polyplasdone XL Sorbitol CMC Na... 

C100 Series. See Corn (Zea mays) starch C-101. See Zinc phosphate C-103, C-108. See Coconut acid C110. See Corn (Zea mays) starch C-110. See Coconut acid C-318. See Octafluorocyclobutane C-375U. See Silicone elastomer C-500. See Mica... 

Beeswax Calcium hydroxide Calcium sulfate dihydrate Cocoa (Theobroma cacao) butter Corn (Zea mays) starch Distarch phosphate Lactose Lanolin Microcrystalline cellulose Petrolatum Starch Sucrose oleate Sucrose tristearate Talc Vegetable oil... 

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