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Color determination, content

The nested detector (Fig. 5.10/) will find its use whenever an intrinsic property of the sample should be measured prior to its further treatment in a FIA system. This may be the determination of the original pH value of the sample, its conductivity, color, or content of solid particle or blood cell. The nested detector may also be tuned to a given value of a selected parameter, which, when reached, will trigger the valve to inject the entrapped portion of the analyte into the FIA system for further investigation. [Pg.270]

Suppliers of compressed gases mark their cylinders with product names, which is a primary means of content identification. These names may be either the proper chemical name or a commonly accepted name such as a trade name. Refer to CGA C-7 [6]. Do not rely solely on external characteristics of a cylinder and valve type. Other important information may be knowledge of the cylinder s origin, age, or use. Do not rely upon color-coding to determine contents. If the contents cannot be determined. [Pg.192]

Specifications and Analytical Methods. Butanediol is specified as 99.5% minimum pure, determined by gas chromatography (gc), sohdifying at 19.6°C minimum. Moisture is 0.04% maximum, determined by Kad-Fischer analysis (dkecdy or of a toluene a2eotrope). The color is APHA 5 maximum, and the Hardy color (polyester test) is APHA 200 maximum. The carbonyl number is 0.5 mg KOH/g maximum the acetal content can also be measured dkecdy by gc. [Pg.109]

Methanol can be converted to a dye after oxidation to formaldehyde and subsequent reaction with chromatropic acid [148-25-4]. The dye formed can be deterruined photometrically. However, gc methods are more convenient. Ammonium formate [540-69-2] is converted thermally to formic acid and ammonia. The latter is trapped by formaldehyde, which makes it possible to titrate the residual acid by conventional methods. The water content can be determined by standard Kad Eischer titration. In order to determine iron, it has to be reduced to the iron(II) form and converted to its bipyridyl complex. This compound is red and can be determined photometrically. Contamination with iron and impurities with polymeric hydrocyanic acid are mainly responsible for the color number of the merchandized formamide (<20 APHA). Hydrocyanic acid is detected by converting it to a blue dye that is analyzed and deterruined photometrically. [Pg.509]

The test methods used by industry to determine if a sample of maleic anhydride is within specifications (165) ate ASTM methods D2930, D1493, and D3366. These methods describe procedures for the determination of maleic acid content, the crystallization point, and the color properties of the maleic anhydride sample, respectively. By quantitative deterrnination of these properties, a calculation of the overall purity of the maleic anhydride sample can be made. [Pg.459]

The sacroplasmic proteins myoglobin and hemoglobin are responsible for much of the color in meat. Species vary tremendously in the amount of sacroplasmic proteins within skeletal muscle with catde, sheep, pigs, and poultry Hsted in declining order of sarcoplasmic protein content. Fat is also an important component of meat products. The amount of fat in a portion of meat varies depending on the species, anatomy, and state of nutrition of the animal. The properties of processed meat products are greatiy dependent on the properties of the fat included. Certain species, such as sheep, have a relatively higher proportion of saturated fat, whereas other species, such as poultry, have a relatively lower proportion of saturated fat. It is well known that the characteristic davors of meat from different species are in part determined by their fat composition. [Pg.32]

Analytical and Test Methods. o-Nitrotoluene can be analyzed for purity and isomer content by infrared spectroscopy with an accuracy of about 1%. -Nitrotoluene content can be estimated by the decomposition of the isomeric toluene diazonium chlorides because the ortho and meta isomers decompose more readily than the para isomer. A colorimetric method for determining the content of the various isomers is based on the color which forms when the mononitrotoluenes are dissolved in sulfuric acid (45). From the absorption of the sulfuric acid solution at 436 and 305 nm, the ortho and para isomer content can be deterrnined, and the meta isomer can be obtained by difference. However, this and other colorimetric methods are subject to possible interferences from other aromatic nitro compounds. A titrimetric method, based on the reduction of the nitro group with titanium(III) sulfate or chloride, can be used to determine mononitrotoluenes (32). Chromatographic methods, eg, gas chromatography or high pressure Hquid chromatography, are well suited for the deterrnination of mononitrotoluenes as well as its individual isomers. Freezing points are used commonly as indicators of purity of the various isomers. [Pg.70]

Analytical and Test Methods. Measurement of the sohdification point using a highly sensitive thermometer and of APHA color by comparison of molten samples to APHA standards is straightforward. Specific impurities are measured by gas chromatography. A nonaqueous titration is used to determine phthahc acid content. [Pg.484]

The quahty of sulfonic acids produced as iatermediates on an iadustrial scale is important to detergent manufacturers. Parameters such as color, water, free oil (unsulfonated material), and acid value (actual sulfonic acid) are all factors that determine the quaUty of a sulfonic acid. The quaUty of the feedstock prior to sulfonation, such as iodine value, water content, and sulfonatabiUty, affects the quaUty of the sulfonic acid produced. Sulfonation conditions, such as temperature, molar ratio, rate, etc, also affect the quaUty of sulfonic acid. [Pg.98]

There is no specific color or other reaction by which methyl chloride can be detected or identified. QuaUty testing of methyl chloride for appearance, water content, acidity, nonvolatile residue, residual odor, methanol, and acetone is routinely done by production laboratories. Water content is determined with Kad Fischer reagent using the apparatus by Kieselbach (55). Acidity is determined by titration with alcohoHc sodium hydroxide solution. The nonvolatile residue, consisting of oil or waxy material, is determined by evaporating a sample of the methyl chloride at room temperature. The residue is examined after evaporation for the presence of odor. Methanol and acetone content are determined by gas chromatography. [Pg.516]

Apart from added stabilizers, commercial grades of trichloroethylene should not contain mote than the following amounts of impurities water 100 ppm acidity, ie, HCl, 5 ppm insoluble residue, 10 ppm. Free chlorine should not be detectable. Test methods have been estabUshed by ASTM to determine the following characteristics of trichloroethylene acid acceptance, acidity or alkalinity, color, corrosivity on metals, nonvolatile-matter content. [Pg.24]

ASTM has estabhshed standard test methods to determine acid acceptance, acidity, alkalinity, color, corrosivity to metals, nonvolatile matter content. [Pg.29]

Where definite loss of color by bleaching is noted, the content and container should be inspected to determine the cause. If correctable, such as a faulty gasket, broken container, etc, the gasket is changed or the powder is transferred to another container. A new strip of test paper is inserted and the proplnt replaced in storage with the container definitely marked to insure reinspection at the end of one year. [Pg.137]

The overall anthocyanin analysis is generally conducted using the Giusti and Wrolstad method based on the differences in absorbance of anthocyanins at pH 1 and pH 4.5. Then the pigment content is determined using the coefficient of molar extinction of the predominant anthocyanin. It should be noted that this technique only allows dosing of anthocyanins with a color difference between the two pH values (due to transition to the flavylium cation form). A more global analysis of total anthocyanin content may be conducted by direct spectrophotometry of the... [Pg.74]

Lee, J., Durst, R.W., and Wrolstad, R.E., Determination of total monomeric antho-cyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method collaborative study, J. AOAC Int., 88, 1269, 2005. [Pg.517]

The Ni and S contents on the catalyst series were determined after calcination at 600°C. As shown in Table 1, sulfate was only retained on the silica support when Ni was present. Infrared studies have previously shown that sulfate groups impregnated on pure silica are thermally unstable [13], Therefore, the S04/Ni molar ratios, close to unity, together with the colors resulting after calcining the silica-supported samples made us conclude that Ni was in the form of NiS04 On zirconia, the S04/Ni ratios were larger than one because the sulfate can be associated with both, Ni and the support. [Pg.555]

After refluxing, disconnect the trapping tube, and transfer the yellow solution into a 25-mL volumetric flask. Rinse the mbe with ethanol, and adjust the solution to volume with ethanol. Measure the absorbance of the solution at 435 nm against a blank prepared by diluting 15 mL of color reagent to 25 mL with ethanol. Determine the carbon disulflde content from a calibration curve obtained by plotting carbon disulfide concentrations of different standard solutions on the abscissa versus the absorbance on the ordinate. [Pg.1094]


See other pages where Color determination, content is mentioned: [Pg.342]    [Pg.430]    [Pg.219]    [Pg.350]    [Pg.443]    [Pg.444]    [Pg.381]    [Pg.103]    [Pg.546]    [Pg.276]    [Pg.568]    [Pg.458]    [Pg.393]    [Pg.330]    [Pg.400]    [Pg.225]    [Pg.370]    [Pg.218]    [Pg.391]    [Pg.432]    [Pg.672]    [Pg.39]    [Pg.25]    [Pg.546]    [Pg.135]    [Pg.103]    [Pg.71]    [Pg.331]    [Pg.509]    [Pg.266]    [Pg.612]   


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Color determination

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