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Chewing

T.M. Habashy, W.C. Chew, and E.Y. Chow, Simultaneous reconstruction of permittivity and conductivity profiles in a radially inhomogeneous slab, Radio Sci., 1986,21,... [Pg.130]

W.C. Chew. Waves and fields in inhomogeneous media. Library of Congress Cataloging-in-Publication Data, ISBN 0-442-23816-9, 1990. [Pg.333]

W.C. Chew and Y.M. Wang. Reconstruction of two-dimensional permittivity distribution using the distorted born iterative method. IEEE Transaetions on Medical Imaging, 9, 1990. [Pg.333]

The natives of Pern were learning to ease their physical pains by chewing the leaves of coca shrub (E thro>ylon truxillence, which contain, among... [Pg.531]

Another feature contributed to foods by fats and oils is mouthfeel. Mouthfeel is a difficult attribute to emulate since it appears to be a combination of several factors including viscosity, body, lubricity, and mouth coating. There are effects on the cheeks, tongue, and back of the throat. Other mouthfeel properties include resistance to chewing or change in viscosity during mastication, and other factors yet to be identified. [Pg.117]

Applications for synthetic character impact items include cough drops, toothpaste, chewing gum, candies, soft drinks, baked goods, gelatin deserts, ice cream, margarine, and cheese. [Pg.15]

Acesulfame K. Acesulfame K [55589-62-3] C H NO S -K, is an oxathia2iae derivative approximately 200 times as sweet as sucrose at a 3% concentration ia solutioa (70). It is approved for use as a nonnutritive sweeteaer ia 25 couatties (71), and ia the United States has approval for use in chewing gum, confectionery products, dry mixes for beverages, puddings, gelatins, and dairy product analogues, and as a tabletop sweetener (72). [Pg.442]

Terpene resins, because of their low odor and acceptable FDA clearance, are used as tackifiers for the natural and synthetic gum bases used in chewing gum. Selected petroleum resins are also used as gum bases. [Pg.358]

Acarbose is a nonabsorbable a-glucosidase inhibitor which blocks the digestion of starch, sucrose, and maltose. The digestion of complex carbohydrates is delayed and occurs throughout the small intestine rather than in the upper part of the jejunum. Absorption of glucose and other monosaccharides is not affected. Acarbose is adrninistered orally three times a day and chewed with the first mouthful of food. [Pg.342]

Gandy. In confections (1% lecithin) made with oil or fat, lecithin emulsifies and distributes fat ia caramels, nut britties, nougats, etc it also prevents fat separation and gteasiaess. It has a fixative action for flavors (35) (see Flavors and spices). Also, lecithin is an emulsifier and conditioning agent for chewing gum base. [Pg.104]

Nuts have many uses, both industrial and domestic. For instance, the ivory nut, or tagua, is a source material for the manufacture of buttons and turnery articles. The kola nut supplies ingredients for popular cola beverages in the United States (see Carbonated beverages). StTychnos nux-vomica provides the important medicine and poison, strychnine. The areca or betel nut is chewed by the Indian and Malayan people as a narcotic a slice of the nut is placed in a leaf of the pepper plant Piper betle) together with a pinch of lime the mixture is an acrid, astringent narcotic that dyes the mouth red, blackens and destroys the teeth. The areca nut contains, among other alkaloids, arecoline, an active anthelminthic widely used in veterinary practice for the treatment of tapeworm infections. [Pg.278]

Clove bud oil is frequendy used iu perfumery for its natural sweet-spicy note but the greatest appHcation is iu the davor area iu a large variety of food products, including spice blends, seasoniugs, piddes, canned meats, baked goods, ready-made mixes, etc. As iu the case of cinnamon bark oil, its well-known antiseptic properties make it ideal for appHcation iu mouth washes, gargles, dentifrices, and pharmaceutical and dental preparations. Candy, particulady chewing gum, is also davored with clove bud oil iu combination with other essential oils. [Pg.329]


See other pages where Chewing is mentioned: [Pg.90]    [Pg.1497]    [Pg.129]    [Pg.265]    [Pg.265]    [Pg.267]    [Pg.281]    [Pg.283]    [Pg.285]    [Pg.418]    [Pg.419]    [Pg.422]    [Pg.81]    [Pg.103]    [Pg.723]    [Pg.632]    [Pg.355]    [Pg.363]    [Pg.537]    [Pg.539]    [Pg.29]    [Pg.437]    [Pg.441]    [Pg.441]    [Pg.441]    [Pg.349]    [Pg.75]    [Pg.267]    [Pg.268]    [Pg.268]    [Pg.274]    [Pg.284]    [Pg.301]    [Pg.303]    [Pg.269]    [Pg.336]    [Pg.338]    [Pg.141]    [Pg.238]   
See also in sourсe #XX -- [ Pg.252 , Pg.253 , Pg.254 ]

See also in sourсe #XX -- [ Pg.56 ]

See also in sourсe #XX -- [ Pg.157 , Pg.168 ]

See also in sourсe #XX -- [ Pg.241 ]




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AH-chew D

Betel nut chewing

Biting and chewing

Cheeses chewing

Chew cycle

Chewed garlic

Chewed seeds

Chewing behavior

Chewing efficiency

Chewing gum

Chewing gum base

Chewing gum formulation

Chewing gum ingredients

Chewing problems

Chewing production

Chewing sequence

Chewing, shear rate

Coca leaf-chewing

Dog Chews

Herbivore chewing

Nicotine chewing gum

Nicotine chewing tobacco

Phenylephrine Nasop, Lusonal, AH-chew

Spearmint chewing gum

Starch-Deposited Chews

Sucrose in chewing gum

Tobacco chewing

Tobacco chewing methods

Transdermal Delivery Anatomical Site Influence Nora Y.K. Chew, Nina F. Wilkins, and Barrie C. Finnin

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