Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Carbon dioxide content

The temperature and extract content must be controUed regularly. Two weeks before bottling the beer should have a carbon dioxide content of 0.50 wt %, and samples are often taken for organoleptic tests. [Pg.25]

The balance between animal and plant life cycles as affected by the solubiHty of carbon dioxide ia the earth s water results ia the carbon dioxide content ia the atmosphere of about 0.03 vol %. However, carbon dioxide content of the atmosphere seems to be increa sing as iacreased amounts of fossil fuels are burned. There is some evidence that the rate of release of carbon dioxide to the atmosphere may be greater than the earth s abiHty to assimilate it. Measurements from the U.S. Water Bureau show an iacrease of 1.36% ia the CO2 content of the atmosphere ia a five-year period and predictions iadicate that by the year 2000 the content may have iacreased by 25% (see Airpollution). [Pg.20]

Experience in air separation plant operations and other ciyogenic processing plants has shown that local freeze-out of impurities such as carbon dioxide can occur at concentrations well below the solubihty limit. For this reason, the carbon dioxide content of the feed gas sub-jec t to the minimum operating temperature is usually kept below 50 ppm. The amine process and the molecular sieve adsorption process are the most widely used methods for carbon dioxide removal. The amine process involves adsorption of the impurity by a lean aqueous organic amine solution. With sufficient amine recirculation rate, the carbon dioxide in the treated gas can be reduced to less than 25 ppm. Oxygen is removed by a catalytic reaction with hydrogen to form water. [Pg.1134]

Kohlensaure,/. carbonic acid carbon dioxide, -anhydrid, rt. carbonic anhydride (carbon dioxide), -ausscheidung,/. (Physiol.) c Tbon dioxide excretion, -bestimmer, m. apparatus for determining carbon dioxide, -brot, n, aerated bread, -chlorid, n. carbonyl chloride, -entwickelung,/. evolution of carbon dioxide, -ester, m. carbonic ester, -flasche, /. carbon dioxide cylinder, -gas, n, carbonic add gas (carbon dioxide), -gehalt, m. carbon dioxide content. [Pg.251]

Another problem is when the carbon dioxide content of natural gas is too high and must be lowered to produce pipeline-quality gas. Although the current practice is to vent this CO, sequestration of CO, in underground geologic formations is being considered. Already, in the Norwegian sector of the North Sea, CO, has been injected into saline aquifers at a rate of 1 million tons a year to avoid... [Pg.915]

If the products of combustion can be diluted so that the carbon dioxide content is not greater than 1 per cent it is permissible to discharge them at ground level. This is the principle of the system shown in Figure 19.7, in which fresh air is drawn in to dilute the flue products which are discharged preferably on the same wall as the inlet to balance against wind effects. It is essential to interlock the airflow switch with the burner controls. [Pg.270]

The dry analysis is on the basis of the water being removed from the sample prior to analysis, and the maximum theoretical carbon dioxide content is 11.87 per cent. Most flue analyses are carried out on the dry basis. [Pg.277]

The wet analysis assumes that the water vapor is present. The maximum theoretical carbon dioxide content is 9.66 per cent. The zirconia cell method of measuring oxygen is on the wet basis. [Pg.277]

The carbon dioxide content (i.e. of types 3 and 4) can be ascertained from the pH of the water and its alkalinity by a formula devised by Tillmans ... [Pg.353]

Very hard waters are usually not very aggressive provided that they are supersaturated with calcium carbonate. Underground waters with a low pH value and high carbon dioxide content are, however, aggressive unless corrective treatment is applied. [Pg.354]

Those waters in which the carbon dioxide content is in excess of that required as bicarbonate ion to balance the bases present are among the most aggressive of the fresh waters. Hard waters usually, though not invariably, deposit a carbonate scale and are generally not appreciably corrosive to cast iron, corrosion rates of less than 0-02 mm/y being frequently encountered. Water-softening processes do not increase the corrosivity of the water provided that the process does not result in the development of an excess of dissolved carbon dioxide. [Pg.589]

The carbon dioxide content is about 0 0005 to O Ol and the pH is between 7 6 and 8 1. The high chloride content would tend to increase the rate of corrosion, and this usually takes the form of pitting under these conditions. The corrosive influence of the chloride ions is, however, inhibited by the presence of magnesium and calcium ions by virtue of the formation of a protective layer of magnesium and calcium salts (calcareous scale). [Pg.819]

Galvanised steel pipes Threaded mild-steel tube is the cheapest material for water pipes, but it is not normally used owing to the amount of rust introduced into the water as a result of corrosion. Galvanised mild-steel tube overcomes this problem and may be used for nearly all hard waters, but it is not satisfactory for soft waters or those having a high free-carbon-dioxide content. The ability of a water to form a scale is, therefore, of prime importance when considering the suitability of galvanised steel for an installation. [Pg.56]

Bolin, B. and Bischof, W. (1970). Variations of the carbon dioxide content of the atmosphere in the northern hemisphere, Tellus 22,431-442. [Pg.310]

In the authors experience, the amount of carbon dioxide in 10 microliters of blood can readily be determined by adding the blood to an acid, through which bubbles an inert gas. The CO2 is then brought into the field of a long cuvette, of approximately 20" in length, and the carbon dioxide measured at the near infrared with a filter instrument. Instrumentation can be designed readily for measurement of the carbon dioxide content of as little as 1 l of plasma with this principle at the rate of approximately 40-60 per hour. [Pg.113]

In a first set of experiments, the impact of the sodium hydroxide concentration (0.1, 1.0, 2.0 M) and gas-flow direction (co-current, counter-flow) was analysed (50 ml h liquid flow, 65 pm film thickness) [5]. The higher the base concentration, the higher is the conversion of carbon dioxide. For aU concentrations, complete absorption is achieved, but at different carbon dioxide contents in the gas mixture. The higher the carbon dioxide content, the higher is the gas flow velocity and the larger must be the sodium hydroxide concentration for complete absorption. The gas flow direction had no significant effect on carbon dioxide absorption as the gas velocities were still low, so that no pronounced co- or counter-flow operation was realized. [Pg.640]

Physiology is the study of the functions of the human body. In other words, the mechanisms by which the various organs and tissues carry out their specific activities are considered. Emphasis is often placed on the processes that control and regulate these functions. In order for the body to function optimally, conditions within the body, referred to as the internal environment, must be very carefully regulated. Therefore, many important variables, such as body temperature, blood pressure, blood glucose, oxygen and carbon dioxide content of the blood, as well as electrolyte balance, are actively maintained within narrow physiological limits. [Pg.1]

Many different types of sensory receptors are located throughout the body. These receptors monitor the status of the internal environment or that of the surroundings. Sensory receptors are sensitive to specific types of stimuli and measure the value of a physiological variable. For example, arterial baroreceptors measure blood pressure and chemoreceptors measure the oxygen and carbon dioxide content of the blood. The information detected by these sensors then travels by way of afferent neuronal pathways to the central nervous system (CNS). The CNS is the integrative portion of the nervous system and consists of the (1) brain and the (2) spinal cord. [Pg.3]

HiPure A variation on the Benfield process, using two stages of scrubbing by hot potassium carbonate solution in order to reduce the carbon dioxide contents of gases to very low levels. See also Carsol, CATACARB, Giammarco-Vetrocoke. [Pg.128]

Most climate models show a climate in stable equilibrium. If the 1900 condition of 300 parts per million doubles to 600 ppm, most three-dimensional models indicate an equilibrium with an average surface temperature warming of 3.5° to 5°C (5.6° to 9°F). If the carbon dioxide content of the atmosphere doubled in one month, the earth s temperature would not reach its new equilibrium value for a century or more. [Pg.61]

The increased use of hydrocarbon fuels in the last five decades is slowly increasing the concentration of carbon dioxide in the atmosphere, which produces more carbonic acid, leading to an imbalance in the natural carbon dioxide content of the atmosphere, which, in turn, leads to more acidity in the rain. In addition, there is a greenhouse effect, and the average temperature of the Earth may be increasing. [Pg.7]

Natural gas (NG) consists of 85-95% methane (CH ), which is the simplest hydrocarbon. NG is the cleanest burning alternative fuel. Exhaust emissions from NG vehicles are much lower than those from gasoline-powered vehicles. Combustion of NG reduces carbon dioxide content compared with diesel, but the lost efficiency when the Otto process is used means that carbon dioxide emissions increase. All in all combustion of NG in a gasoline engine gives rise to about as much carbon dioxide as the combustion of diesel in a diesel engine, measured in units of energy. [Pg.91]

Brydon and Roberts- added hemolyzed blood to unhemolyzed plasma, analyzed the specimens for a variety of constituents and then compared the values with those in the unhemolyzed plasma (B28). The following procedures were considered unaffected by hemolysis (up to 1 g/100 ml hemoglobin) urea (diacetyl monoxime) carbon dioxide content (phe-nolphthalein complex) iron binding capacity cholesterol (ferric chloride) creatinine (alkaline picrate) uric acid (phosphotungstate reduction) alkaline phosphatase (4-nitrophenyl phosphate) 5 -nucleotidase (adenosine monophosphate-nickel) and tartrate-labile acid phosphatase (phenyl phosphate). In Table 2 are shown those assays where increases were observed. The hemolysis used in these studies was equivalent to that produced by the breakdown of about 15 X 10 erythrocytes. In the bromocresol green albumin method it has been reported that for every 100 mg of hemoglobin/100 ml serum, the apparent albumin concentration is increased by 100 mg/100 ml (D12). Hemolysis releases some amino acids, such as histidine, into the plasma (Alb). [Pg.5]

It has been reported that in normal individuals who eat a standard breakfast there is no significant change in blood urea nitrogen, carbon dioxide content, chloride, sodium, potassium, calcium, phosphorus, total protein, albumin, creatinine, uric acid, cholesterol, and cholesterol esters (A4). It should be emphasized again that the effects of fasting are quite different in normal, healthy persons than in sick people. [Pg.19]

Carbon dioxide content (plasma) 21-32 mmol/L 21-32 mmol/L... [Pg.2119]

Otherwise, because the liquid density p does not significantly vary from one champagne to another (and even from one carbonated beverage to another), we will discuss and put the accent on the influence of the following parameters on the bubble size (i) the traveled distance h, (ii) the liquid temperature 6, (iii) the gravity acceleration g, (iv) the ambient pressure Pq, and (v) the carbon dioxide content Cl-... [Pg.32]


See other pages where Carbon dioxide content is mentioned: [Pg.218]    [Pg.165]    [Pg.342]    [Pg.404]    [Pg.22]    [Pg.754]    [Pg.381]    [Pg.60]    [Pg.69]    [Pg.190]    [Pg.316]    [Pg.163]    [Pg.135]    [Pg.47]    [Pg.641]    [Pg.45]    [Pg.250]    [Pg.22]    [Pg.112]    [Pg.179]    [Pg.9]    [Pg.477]    [Pg.33]   
See also in sourсe #XX -- [ Pg.13 ]




SEARCH



Carbon content

Carbon dioxide content in the atmosphere

Carbon dioxide flux water content

Carbon dioxide water content

Carbon dioxide water vapor content

Carbon dioxide, reduction of content

Carbonate content

© 2024 chempedia.info