Carbohydrates dietary, effect

In most dietary studies, the fluoride factor usually has not been given proper consideration. Since fluoride exerts a major influence, dietary effects ascribed to carbohydrates could in some instances be the results of varying amounts of fluoride. Also, as will be shown below, comparisons based on the crude establishment of total carbohydrate components of the diet is an undue oversimplification, since not only the amoxmt but the type and the physical condition are important influences. 

Other studies indicate that sucrose does not cause hyperactivity. Carbohydrate ingestion increases levels of serotonin (5-hydroxytryptamine), a brain neurotransmitter that promotes relaxation and sleep. Dietary sucrose should theoretically have a calming effect and reduce activity, manifestations which have been observed in case studies (63). To date, clinical investigations have failed to show a significant connection between sucrose consumption and aggressive or dismptive behavior (66). 

A wide variety of animal species are subjected to the administration of drugs during their lifetime.The various animal species can encounter drugs and other dietary additives by different routes and this is dependent on the environment in which they are kept. Intensively reared animals tend to have considerable consistency in the components of their diets and thus are much less likely to encounter the range of naturally produced compounds that extensively produced animals encounter. The desire for less expensive dietary constituents and increased efficiency of use has induced feed manufacturers and producers to add enzyme supplements to diets of most farmed animals to reduce the negative effects of indigestible dietary carbohydrates, refactory proteins and unavailable minerals such as phosphorus. This use of dietary additives to improve nutrient utilization and environmental consequences of feeding animals intensively has been the subject of intense research activity in the last five years. " The... 

Macdonald I, Vrana A (editors) Metabolic Effects of Dietary Carbohydrates. Karger, 1986. 

WOLVER T M s, JENKINS D J A (1993) Effect of dietary fiber and foods on carbohydrate metabolism. Dietary Fiber in Nutrition. In Ed. Spiller G A, Boca Raton, FL CRC Press. 111-52. 

Many related variables effect both nutrition and marine resource development in the Pacific. A number of factors have contributed to a change in traditional dietary patterns, to different agricultural and fishing practices, and to a dependence on imported foodstuffs. Food preferences, particularly for refined carbohydrates, have... 

De Schrijver, R. and O. S. Privett. Hepatic fatty acids and acyl desaturases in rats effects of dietary carbohydrate and essential fatty acids. J Nutr 1983 113(ll) 2217-2222. 

Dietary fiber Can slow absorption of refined carbohydrates and lower glycemic index of foods, resulting in reduced effects of diabetes due to lower availability of glucose Preuss (2009)... 

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