Peanut butter

Baits include mixtures of toxicant, usually at l ndash 5%, with a carrier especially attractive to the insect pest. Carriers include sugar for the houseflies, protein hydrolysates for fmit flies, bran for grasshoppers, and honey, chocolate, or peanut butter for ants. 

Nearly half of the U.S. domestic food consumption of peanuts in 1993 was as peanut butter salted peanuts, at 27.3%, and peanut candy, at 23.9% made up the other half (137). Although the per capita domestic peanut consumption in the United States has increased steadily, the consumption in recent years has not kept pace with production. Domestic food use of peanuts has been confined almost entirely to roasted peanuts. A number of investigations and developmental efforts are being made to extend the use of nonroasted peanut products such as flour and meal flakes. As of the mid-1990s, market outlets for these latter products are neither sizable nor firmly established. The food-use patterns emphasize the uniqueness and demand for products having a distinct roasted-peanut flavor. The development of the desired flavor as well as the storage stability of such flavor in peanut-food products are therefore important. 

Miso. Miso is a paste-like food having the consistency of peanut butter. It is made by fermenting cooked soybeans and salt with or without a cereal such as rice or barley (92). It is used as a base for soups in Japan, and as a seasoning in southern and eastern Asia. It is produced on a small scale in the United States. 

Diary products, cola beverages, beer, dried beans, peanut butter... 

Glycerin, propylene glycol, and polyethylene glycol thickened with carboxyvinyl polymers (Carboxamer NF) provide organic solvent bases. Consistencies ranging from soft jelly to peanut butter can be achieved. 

John bought 2 pounds of butter to make cookies. If he used of a pound for chocolate chip cookies, f of a pound for peanut butter cook-ies, and j of a pound for sugar cookies, what part of the original 2 pounds is left ... 

Chromium is a trace mineral that is necessary to process carbohydrates and fats, as well as to help cells respond properly to insulin—an especially important function for people with diabetes. Chromium, in its safest form, can be found in whole grains, seafood, green beans, peanut butter, and potatoes. As a dietary supplement, chromium is available in several forms, including chromium picolinate, chromium chloride, chromium nicotinate, and high-chromium yeast. 

Sometimes I don t feel like eating the stuff I can eat. So I just don t eat, or I ask my mom or grandma to make me something special. Grandma makes good pizza without wheat. It falls apart and the stuff on top won t stick to it, but I don t mind, I just eat it with my fork or spoon. At home I can eat a rice cake with peanut butter, or something like that. 

Peakshaving, LNG plants, 5 49 PEA-Na ionomers, 14 479 Peanut butter, estimated maximum oxygen tolerance, 3 381t Peanut oil... 

The area where the factory is located is now known as Hershey, Pennsylvania. Within the first decades of its existence, the town of Hershey thrived, as did the chocolate business. A bank, a school, churches, a department store, even a park and a trolley system all appeared in short order the town soon even had a zoo. Today, a visit to the area reveals the Hershey Medical Center, Milton Hershey School, and Hershey s Chocolate World—a theme park where visitors are greeted by a giant Reeses Peanut Butter Cup. All of these things— and a huge number of happy chocolate lovers—were made possible because a caramel maker visited the Chicago Exposition of 1893 ... 

Peanut Butter Cookies, Three types of peanut butter cookies, control, high protein (30% bean protein concentrate substitute for flour) and high fiber (20% bean hulls substituted for flour) prepared at Michigan State University bakery were evaluated for their physical characteristics (Table 2),... 

Table II, Quality characteristics of peanut butter cookies prepared with navy bean hull (20%) and protein (30%) substitutions for wheat flour.

The science that deals with the identification and quantification of the components of material systems such as these is called analytical science. It is called that because the process of determining the level of any or all components in a material system is called analysis. It can involve both physical and chemical processes. If it involves chemical processes, it is called chemical analysis or, more broadly, analytical chemistry. The sodium in the peanut butter, the nitrate in the water, and the ozone in the air in the above scenarios are the substances that are the objects of analysis. The word for such a substance is analyte, and the word for the material in which the analyte is found is called the matrix of the analyte. 

Glucose Vegetables, ice-cream, cereals, peanut butter, etc. Glucose oxidase... 

Dibromoethane was detected in samples of peanut butter and whiskey at a mean concentration of 7 ng/g (range 2-11 ng/g). Historical foodstuff residue levels have been reviewed by EPA (1983). 

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