Calcium-ascorbic acid

The FCC is to food-additive chemicals what the USP—NF is to dmgs. In fact, many chemicals that are used in dmgs also are food additives (qv) and thus may have monographs in both the USP—NF and in the FCC. Examples of food-additive chemicals are ascorbic acid [50-81-7] (see Vitamins), butylated hydroxytoluene [128-37-0] (BHT) (see Antioxidants), calcium chloride [10043-52-4] (see Calcium compounds), ethyl vanillin [121-32-4] (see Vanillin), ferrous fumarate [7705-12-6] and ferrous sulfate [7720-78-7] (see Iron compounds), niacin [59-67-6] sodium chloride [7647-14-5] sodium hydroxide [1310-73-2] (see lkaliand cm ORiNE products), sodium phosphate dibasic [7558-79-4] (see Phosphoric acids and phosphates), spearmint oil [8008-79-5] (see Oils, essential), tartaric acid [133-37-9] (see Hydroxy dicarboxylic acids), tragacanth [9000-65-1] (see Gums), and vitamin A [11103-57-4]. 

L-Ascorbic acid biosynthesis in plants and animals as well as the chemical synthesis starts from D-glucose. The vitamin and its main derivatives, sodium ascorbate, calcium ascorbate, and ascorbyl palmitate, are officially recognized by regulatory agencies and included in compendia such as the United S fates Pharmacopeia/National Formula (USP/NF) and the Food Chemicals Codex (FCC). 

Specifications for ascorbic acid, sodium ascorbate, calcium ascorbate, and ascorbyl palmitate are found in the Umted States Pharmacopeia J National Formula ... 

The calcium form of EDTA instead of free EDTA is used in many food preparations to stabilize against such deleterious effects as rancidity, loss of ascorbic acid, loss of flavor, development of cloudiness, and discoloration. The causative metal ions are sequestered by displacing calcium from the chelate, and possible problems, such as depletion of body calcium from ingestion of any excess of the free chelant, had it been used, are avoided. 

Prohexadione-calcium at the level of 0.08 mg kg in tap water degrades and disappears rapidly. Degradation of prohexadione-calcium can be prevented by addition of ascorbic acid at about 1 mg kg in tap water. Degradation products of prohexadione-calcium by aqueous chlorination are identified by mass spectrometry. 

Kostic, D. et al. (1995). Intestinal absorption, serum clearance, and interactions between lutein and beta-carotene when administered to human adults in separate or combined oral doses. Am. J. Clin. Nutr. 62 604—610. Kuo, S. M. et al. (2001). Dihydropyridine calcium channel blockers inhibit ascorbic acid accumulation in human intestinal Caco-2 cells. Life Sci. 68(15) 1751-1760. 

In addition to the well-known iron effects on peroxidative processes, there are also other mechanisms of iron-initiated free radical damage, one of them, the effect of iron ions on calcium metabolism. It has been shown that an increase in free cytosolic calcium may affect cellular redox balance. Stoyanovsky and Cederbaum [174] showed that in the presence of NADPH or ascorbic acid iron ions induced calcium release from liver microsomes. Calcium release occurred only under aerobic conditions and was inhibited by antioxidants Trolox C, glutathione, and ascorbate. It was suggested that the activation of calcium releasing channels by the redox cycling of iron ions may be an important factor in the stimulation of various hepatic disorders in humans with iron overload. 

After the milling process, any gaseous treatments are applied, any powder treatments, e.g. ascorbic acid, are added, as well as any fortifying ingredients such as calcium sulfate. Different countries have various policies on fortifying flour. In the UK, white flour is fortified with calcium to make up for the calcium lost by not making a wholemeal flour. In the USA, bread is fortified with folic acid. It is possible for an untreated flour to be mixed with a flour improver containing the powder treatments. 

The bone becomes depleted of calcium salts when the urine is acidic over a relatively long period. This was shown by Goto (17) who fed rabbits large doses of hydrochloric acid. He then showed that urinary calcium loss occurred in concert with a marked reduction in mass of the skeletal system, and also that the total non-fat dry weight of bone decreased,implying a loss of bone matrix. A dose-dependent, dietary acid induced loss of labelled calcium from rat bone has been reported by Thorn and his coworkers (18). They demonstrated that in response to graded doses of ascorbic acid, cells in tissue culture, and bones in whole animals fed such doses were depleted of the labelled calcium. 

Ascorbic acid, calcium ascorbate, sodium ascorbate... 

For non-standardised products tocopherols, tocopherol acetate, ascorbic acid and its sodium and calcium salts, ascorbyl palmitate, ascorbyl stearate, eiythorbic acid and stannous chloride (max. 0.0015% calculated as tin) may be used according to good manufacturing practice. 

Iron salts may be affected by the following agents AHA, antacids, ascorbic acid, calcium salts, chloramphenicol, digestive enzymes, H2 antagonists, proton pump inhibitors, tetracyclines, and trientine. 

The main sources of vitamin C are green vegetables and citrus fruit. Animal tissue contains vitamin C, mainly in the kidneys and liver. The level of vitamin C in food is rapidly reduced during cooking or storage due to oxidation or water dissolution. It is added to food as an antioxidant (with no specified limit on the level of use) or as a supplement (with a maximum recommended daily intake of 3000mg/day). The forms admitted are L-ascorbic acid (AA), L-ascorbyl 6-palmitate, sodium, calcium, or potassium L-ascorbate [403]. 

AAS is used in a number of limit tests for metallic impurities, e.g. magnesium and strontium in calcium acetate palladium in carbenicillin sodium and lead in bismuth subgallate. It is also used to assay metals in a number of other preparations zinc in zinc insulin suspension and tetracosactrin zinc injection copper and iron in ascorbic acid zinc in acetylcysteine lead in bismuthsubcarbonate silver in cisplatinum lead in oxyprenolol aluminium in albumin solution and calcium, magnesium, mercury and zinc in water used for diluting haemodialysis solutions. 

Sodium, potassium, and calcium salts of ascorbic acids are called ascorbates and are used as food preservatives. These salts are also used as vitamin supplements. Ascorbic acid is water-soluble and sensitive to light, heat, and air. It passes out of the body readily. To make ascorbic acid fat-soluble, it can be esterified. Esters of ascorbic acid and acids, such as palmitic acid to form ascorbyl palmitate and stearic acid to form ascorbic stearate, are used as antioxidants in food, pharmaceuticals, and cosmetics. 

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