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Acid, dietary

Arsenic acid Dietary levels of 350 mg/kg resulted in blindness and optic disc 6... [Pg.1524]

In 1989, the amino acid dietary supplement L-tryptophan was thought to he associated with an outbreak of eosinophila-myalgia syndrome (EMS), a condition characterized by an increase in white blood cell count, severe muscle pain, and other skin and neuromuscular problems. Later studies showed that an impurity present during the manufacture of the amino acid was probably responsible for the outbreak of EMS and that the amino acid itself was probably safe for human consumption. [Pg.50]

Copper absorption is depressed by ascorbic acid, dietary phytuies. cadmium, mercury, silver, and zinc. It appears that metals impede copper absorption through competition lor meml-hinding sites. Dietary copper, molybdenum, amt sulfur arc closely interrelated in optimum copper und molybdenum nutrition of ruminants. Increase pasture molybdenum content and low-pasture copper result in a condition known as "peat scours. ... [Pg.442]

Grant, T.D., R.G. Wuilloud, J.C. WuiUoud, et al. 2004. Investigation of the elemental composition and chemical association of several elements in fulvic acids dietary supplements by size-exclusion chromatography UV inductively coupled plasma mass spectrometric. J. Chmmatogr. A 1054 313-319. [Pg.344]

Taurine Osmotic agent in retina and used for conjugation of bile acids dietary essential for cats... [Pg.6]

Yamanaka, N. Oda, O. Nagao, S. Prooxidant activity of caffeic acid, dietary non-flavonoid phenolic acid, on Cu -induced low density lipoprotein oxidation. FEBS Lett. 1997, 405, 186-190. [Pg.153]

CLA (Conjugated Linoleic Acid) c/s-9-trans-ll conjugated linoleic acid dietary anticancer agent... [Pg.5]

Considerable data are available on the insect s requirement for l- ascorbic acid. Dietary vitamin C is needed for normal growth, molting, and fertility of many insects, and vitamin C, or another compound with similar biological properties, is probably an essential growth... [Pg.275]

Although the water-soluble vitamins are structurally diverse, they are put in a general class to distinguish them from the lipid-soluble vitamins. This cla.ss includes the B-complex vitamins and ascorbic acid (vitamin C). The term B-complex vitamins usually refers to thiamine, riboflavin, pyridoxine. nicotinic acid, pantothenic acid, hiotin. cyanocobalamin. and folic acid. Dietary deficiencies of any of the B vitamins commonly are complicated by deftciencies of another mem-ber(s) of the group,. so treatment with B-complex preparations is usually indicated. [Pg.885]

Delion S, Chalon S, Guilloteau D, Besnard JC, Durand G. a-Linolenic acid dietary deficiency alters age-related changes of dopaminergic and serotoninergic neurotransmission in the rat frontal cortex. J Neurochem 1996 66 1582-1591. [Pg.232]

Organisms vary widely in their ability to synthesize amino acids. Dietary amino acid requirements for organisms vary from all to none. Mammals require about half of the amino acids in their diet for growth and maintenance of normal nitrogen balance (see here). Amino acids that must be provided in the diet to meet an animal s metabolic needs are called essential amino acids (Table 20.1). Those that need not be provided because they can be biosynthesized in adequate amounts are called nonessential amino acids. [Pg.1492]

Fig. 33.19. Conversion of linoleic acid to arachidonic acid. Dietary linoleic acid (as linoleoyl CoA) is desaturated at carbon 6, elongated by 2 carbons, and then desaturated at carbon 5 to produce arachidonyl CoA. Fig. 33.19. Conversion of linoleic acid to arachidonic acid. Dietary linoleic acid (as linoleoyl CoA) is desaturated at carbon 6, elongated by 2 carbons, and then desaturated at carbon 5 to produce arachidonyl CoA.
Metabolic changes in PUFA such as linoleic acid to less highly saturated acids such as oleic and stearic acids affect the amount of linoleic acid. Dietary fats high in oleic acid should reduce the transformation of stearic and linoleic acids to other FA. The reduction of linoleic acid to palmitic and pahnitoleic acids can also be assumed. [Pg.296]

Brazil nut contains small amounts of other minor bioactives and essential micronutrients such as essential minerals, phytic acid, dietary fiber, and thiamin. Brazil nut is an excellent source of magnesium, potassium, and calcium. [Pg.150]


See other pages where Acid, dietary is mentioned: [Pg.1063]    [Pg.587]    [Pg.606]    [Pg.187]    [Pg.412]    [Pg.1063]    [Pg.1783]    [Pg.289]    [Pg.479]    [Pg.479]    [Pg.476]    [Pg.1063]    [Pg.2211]    [Pg.260]    [Pg.624]    [Pg.178]    [Pg.667]    [Pg.24]    [Pg.180]    [Pg.358]    [Pg.137]   


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Acidity dietary fiber and

Amino acids dietary requirements

Amino acids dietary sources

Amino acids dietary sulfur, effect

Amino acids, dietary

And Dietary fatty acids)

Arachidonic acid dietary sources

Ascorbic acid (vitamin dietary sources

Ascorbic acid dietary requirement

Cardiovascular dietary fatty acids

Conjugated linoleic acid Dietary sources

Dietary Reference Intakes pantothenic acid

Dietary acid, effect

Dietary acid, effect excretion

Dietary components essential fatty acids

Dietary fatty acids

Dietary fatty acids monounsaturated

Dietary influences polyunsaturated fatty acids

Dietary influences trans fatty acids

Dietary oleic acid

Dietary protein amino acid supplements

Dietary requirements essential amino acids

Dietary requirements essential fatty acids

Dietary sources of amino acids

Dietary sources pantothenic acid

Dietary supplements amino acids

Dietary supplements linoleic acid

Dietary trans fatty acid

Docosahexaenoic acid dietary sources

Eicosanoids dietary linoleic acid effects

Eicosapentaenoic acid dietary sources

Fatty acid dietary guidelines

Fatty acid effect of dietary fat source and level on composition

Fatty acid effect of dietary fat supplementation on composition

Fatty acids, dietary acid effects

Fatty acids, dietary apoptosis

Fatty acids, dietary arachidonic acid

Fatty acids, dietary conjugated linoleic acid

Fatty acids, dietary gene expression regulation

Fatty acids, dietary linoleic acid

Fatty acids, dietary metabolism

Fatty acids, dietary structures

Fatty acids, dietary total intake effects

Folic acid Dietary Reference Intakes

Folic acid dietary sources

Folic acid, dietary supplementation

Inflammation acids, dietary

Inflammation dietary fatty acid modulation

Linoleic acid dietary

Linoleic acid dietary sources

Linoleic acid recommended dietary intakes

Monounsaturated fatty acids dietary sources

Oleic acid dietary sources

Omega-6 fatty acid dietary sources

Polyunsaturated fatty acids dietary

Recommended Dietary Allowances folic acid

Saturated fatty acids dietary

Saturated fatty acids dietary sources

Short chain fatty acids, dietary fiber

Short-chain fatty acids dietary fiber fermentation

Synthesis and Dietary Sources of Amino Acids

Trans Fatty acids dietary sources

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