Food and Agriculture

Fertilisers.—Mother Earth readily repays the kindly attentions of man and offers an illimitable field to science in the development of food supplies for man and beast. The chemist examines the soil, decides the means to be adopted for the restoration of its- 

Feeding Stuffs.—Among the principal artificially prepared feeding stuffs for cattle and sheep may be mentioned cotton cake and meal, which are very rich in albuminoids, as are also cake and meal from the groundnut and Chinese soya bean, and linseed and rape cake, prepared from the marc or refuse from crushing for oil. Other industries provide food material, such as brewers grains, malt dust and yeast, and beet sugar fibrous wastes. 

as we have indie taken to assure the quality a large extent, ineffective, our own fo od are certainly ir 

The law governing the sale of milk in this country enacts that the content of fat (cream) shall be not less than 3 per cent. The various preservatives available for use are either prohibited, or are restricted as to the quantity that 

Science provides the moans of distinguishing between genuine butter and tho various substitutes now in common use, such distinction being nocossary for the detection of fraud. 

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Uruguayan Chemical Industry Association (ASIQUR), 273 Utah Department of Agriculture and Food, 299 Utah Department of Envhonmental Quality, 299 Utah Labor Commission, 299 Utah Poison Control Center, 318... 

Pimentel, D. Environmental and Social Implications of Waste in the U. S. Agriculture and Food System. /. Agricultural Ethics 1990, volJ(l), pp 5-20. 

Ishizaka T, Suzuki T, Salto Y (1989) Metabolism of dibutyltin dichloride in male rats. Journal of Agricultural and Food Chemistry, 37 1096-1101. 

Reactivity of Bovine Whey Proteins, Peptides, and Amino Acids toward Triplet Riboflavin as Studied by Laser Flash Photolysis. Journal of Agricultural and Food Chemistry, Vol. 52, No. 21, (October 2004), pp. 6602-6606, ISSN 0021-8561. 

Erbs, M., Hoerger, C.C., Hartmaim, N. and Bucheli, T.D. (2007). Quantification of six phytoestrogens at the nanogram per liter level in aqueous environmental samples using C-13(3)-labeled internal standards. Journal of Agricultural and Food Chemistry 55, 8339-8345. 

Hill, B.D. and Schaalje, G.B. (1985). A two compartment model for the dissipation of delta-methrin in soil. Journal of Agriculture and Food Chemistry 33, 1001-1006. 

ANDREASEN M F, CHRISTENSEN L p, MEYER A s, HANSEN A (2000) Content of phenoHc acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties,VoMr a/ of Agricultural and Food Chemistry, 48, 2837-42. 

ARTS I c w, HOLLMAN p c H (1998) Optimization of a quantitative method for the determination of catechins in fruits and legumes, Journal of Agricultural and Food Chemistry, 46, 5156-62. 

Ihnat M, CiouTiER R, Wood D (1987) Reference materials for agricultural and food analyses preparation and physical characterization of a bovine muscle powder candidate reference material. Fresenius Z Anal Chem 326 627-633. 

Mycotoxins in Agriculture and Food Safety, edited by Kaushal K. Sinha and Deepak Bhatnagar... 

Members of academia in the agricultural and food chemistry areas are often helpful in defining a process for a particular crop commodity. Many members of academia, specialized in conducting research on one crop, such as corn, olives, or tomatoes, have developed a good deal of experience and are often willing to share their expertise with others. 

The recent introduction of genetically modified crops has changed both the agriculture and food industries. United States Department of Agriculture (USDA) surveys report that 25% of corn, 61% of cotton and 54% of soybean acreage grown in the USA in 2000 were genetically modified. ... 

Coop, R. (1986) Subclinical parasitism The insidious effects of roundworms on lamb performance. Science and Quality Lamb Production, 24-5, Agricultural and Food Research Council, London. 

ICI Surfactants - Polymer Additives Group, Antifog Agents for Agricultural and Food Packaging Films. Brochure 90-5E (1998). 

Interest in economic poisons has resulted in the formation of a new subdivision within the Division of Agricultural and Food Chemistry of the American Chemical Society. 

Table 3.15 gives some idea of the trends in pesticide contamination of different food products. As should have been expected, fatty dairy products, Table 3.15. Residual Pesticides in agricultural and food products in the USSR exceeding MPLs in 1988-89 [3]...

On the whole, 68.7% of 262 types of agricultural and food products that were studied in the USSR in 1988 were contaminated by pesticides in unacceptable quantities. The basic pesticide types led the list OCPs such as DDT (38.8% of 250 types of products studied) and HCH 37.3% of 255 products), OPPs such as methyl parathion (26.5% of 170 products) and trichlorfon (28.4% of 236 products), 2,4-D (43.8% of 144 products), and OMPs (31.0% of 129 products). 

Selivanova L. V. Meditsinskiye aspekty khimizatsii sel skogo khozyaystva i kachestva pish-chevykh produktov (Medical Aspects of Using Chemicals in Agriculture and Food Product Quality). Moscow, 1989. P. 418-441. 

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