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Food and Agriculture Organization of the

YAO A.griculture Production Statistics 1974—1993, Food and Agriculture Organization of the United Nations, 1995. [Pg.22]

F. Winklemann, Imitation Milk andMilk Products, Food and Agricultural Organization of the United Nations, New York, 1974, pp. 1—117. [Pg.451]

Abdel Nour, H. O. Gum arabic in Sudan production and socio-economic aspects. In Medicinal, Culinary and Aromatic Plants in the Near East. Food and Agriculture Organization of The United Nations, Cairo, 1999. Internet reference fao.org/ docrep/x5402e/x5402el2.htm. [Pg.18]

FAOAVHO. 1989. Pesticide residues in food. Report of the 1989 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. Geneva, Switzerland Food and Agricultural Organization of the United Nations and World Health Organization. FAO Plant Production and Protection Paper 100/2, 95-115. [Pg.291]

Thorpe J. 1977. Synopsis of biological data on the perch Perea fluviatilis (Litmaeus, 1758) and Perea flavescens (Mitchill, 1814). Rome, Italy Food and Agriculture Organization of the United Nations. FAO Fisheries Synopsis No 113. 138 p. [Pg.121]

FAO (2010). Food and agriculture organization of the United Nations. Greenhouse gas emissions from the dairy sector, http //www.fao.org/docrep/012/k7930e/k7930e00. [Pg.82]

Food and Agriculture Organization of the United Nations, World Health Organization (FAO (1995). Report of FAO technical consultation on food allergens. Rome 1995, November, 13-14. [Pg.170]

These observations relating to the use of economic poisons have been made through the work of the Food and Agriculture Organization of the United Nations. FAO is an autonomous body of 58 nations concerned with all phases of food, agriculture, forestry, and fisheries throughout the world. It was conceived because, in peace or war, the majority of the world s peoples are not amply fed and on the premise that food is basic to human well-being and world peace. [Pg.6]

Food and Agriculture Organization of the United Nations (FAO). Livestock a Major Threat to the Environment Remedies Urgently Needed. Retrieved from http // www.fao.org/newsroom/en/news/2006/ 1000448/index.html. 2006. [Pg.254]

Liu, P., Andersen, M. and Pazderka, C. (2004). Voluntary Standards and Certification for Environmentally and Socially Responsible Agricultural Production and Trade, FAO Commodities and Trade Technical Paper No 5, Commodities and Trade Division, Food and Agricultural Organization of the United Nations. [Pg.465]


See other pages where Food and Agriculture Organization of the is mentioned: [Pg.364]    [Pg.445]    [Pg.282]    [Pg.239]    [Pg.261]    [Pg.215]    [Pg.291]    [Pg.315]    [Pg.572]    [Pg.891]    [Pg.297]    [Pg.173]    [Pg.103]    [Pg.366]    [Pg.226]    [Pg.259]    [Pg.608]    [Pg.17]    [Pg.132]   


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AGRICULTURE AND FOOD

Food and Agricultural Organization

Food and Agriculture Organization

Food and Agriculture Organization of the United

Food and Agriculture Organization of the United Nations

Food and Agriculture Organization of the United Nations, FAO

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