Food and Agriculture Organization of the United Nations, FAO

Thorpe J. 1977. Synopsis of biological data on the perch Perea fluviatilis (Litmaeus, 1758) and Perea flavescens (Mitchill, 1814). Rome, Italy Food and Agriculture Organization of the United Nations. FAO Fisheries Synopsis No 113. 138 p. 

Food and Agriculture Organization of the United Nations. FAO Production Yearbook 1982. Vol. 36, No. 47. 

These observations relating to the use of economic poisons have been made through the work of the Food and Agriculture Organization of the United Nations. FAO is an autonomous body of 58 nations concerned with all phases of food, agriculture, forestry, and fisheries throughout the world. It was conceived because, in peace or war, the majority of the world s peoples are not amply fed and on the premise that food is basic to human well-being and world peace. 

Food and Agriculture Organization of the United Nations (FAO). Livestock a Major Threat to the Environment Remedies Urgently Needed. Retrieved from http // www.fao.org/newsroom/en/news/2006/ 1000448/index.html. 2006. 

For descriptions of the exact procedures for the application of HACCP to mycotoxin prevention, and case studies involving application, see Pineiro et al. (2001), sponsored by the Food and Agriculture Organization of the United Nations (FAO) and the International Agency for Atomic Energy (IAEA) through their joint FAO/IAEA Training and Reference Centre for Food and Pesticide Control. 

The Food and Agriculture Organization of the United Nations (FAO) was founded in 1945 and leads international efforts to defeat hunger. It acts as a neutral forum for agreement negotiation and policy debate and is also a source of knowledge and information. FAO helps developing countries... 

World Health Organization, in Residues of Some Veterinary Drugs in Animals and Foods, Forty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations, FAO Food and Nutrition Paper No 41/6, Geneva (1994). 

JMPR (2004) Guidance on the establishment of acute reference doses. In Pesticide residues in food — 2004. Report of the Joint WHO/FAO Meeting on Pesticide Residues 2004. Rome, Food and Agriculture Organization of the United Nations (FAO Plant Production and Protection Paper 178). 

The committee is cognizant of the need for international harmonization of specifications in today s world. Efforts were made, where feasible, to harmonize the specifications in this edition with those of other standards-setting organizations, in particular with those in the Compendium of Food Additive Specifications, prepared by the Food and Agricultural Organization of the United Nations (FAO)AVorld Health Organization (WHO) Joint Expert Committee on Food Additives (JECFA) and published by the FAO. 

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