Near-Infrared Hyperspectral Imaging in Food and Agricultural Science

Near-Infrared Hyperspectral Imaging in Food and Agricultural Science [Pg.259]

A Brief History of Near-Infrared Spectral Imagers [Pg.259]

The second method of creating NIR images is to acquire one line of a sample at a time, projecting the spectral axis on the second dimension of the imaging [Pg.259]

Infrared and Raman Spectroscopic Imaging. Edited by Reiner Salzer and Heinz W. Siesler Copyright 2009 WILEY-VCH Verlag GmbH Co. KGaA, Weinheim ISBN 978-3-527-31993-0 [Pg.259]

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