Agricultural and Food Division of the American Chemical Society

It is fitting that this volume commemorates the 75th anniversary of the Agricultural and Food Division of the American Chemical Society, dedicated to the knowledge and use of world food resources. I hope it will serve to summon immediate attention and bring rapid solutions to the problems posed by seafood toxins. To all those who contributed I express my sincere gratitude. 

Agricultural and Food Division of the American Chemical Society (AGFD) membership.acs.org/a/agfd/... 

This symposium was organized to bring together people working on various nutritional problems that have an Interrelationship to resistance to disease, so that this rapidly expanding area of nutritional immunology could be reviewed. We felt that the Agricultural and Food Division of the American Chemical Society was an ideal forum to present this material. 

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