World Health Organization, Food and Agricultural

FAO/WHO (Food and Agriculture Organization/World Health Organization) (1988) Requirements of Vitamin A, Iron, Folate and Vitamin B12. Joint Expert Consultation Report. FAO Food and Nutrition Series 23, FAO, Rome. 

Joint Food and Agriculture Organization/World Health Organization Meeting on Pesticide Residues (2002) Pesticide residues in food. Evaluations. Part n. Toxicology. http //www. inchem.org/documents/jmpr/jmpmono/2002pi04.htm. Accessed 15 Feb 2011... 

World Health Organization Specifications and Evaluations for Public Health Pesticide (2003) Cyfluthrin, Food and Agriculture Organization/World Health Organization Evaluation Report 385 http //www.who.int/whopes/quality/en/Cyfluthrin spec eval WHO Nov 2004. pdf. Accessed 14 Feb 2011... 

FAOAVHO Codex/CCMAS Food and Agricultural Organization /World Health Organisation Codex Committee on Methods of Analysis and Sampling MU 18-21... 

Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives... 

Table 2 Criteria for the Inclusion of Food Additives on the Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives Priority Lista...

In Kuwait, a total of 350 samples including 230 sheep urine, 30 beef meat, and 90 chickens were screened for the presence of residues of trenbolone acetate (40). The results obtained showed that the trenbolone acetate levels in the urine ranged from 0.1 to 0.9 ppb and in the muscle tissue from 0.02 to 0.05 ppb, none of the figures exceeding the MRL of 2 ppb set by the Food and Agriculture Organization/ World Health Organization (FAO/WHO). 

The midpoint of the steep region of the curve, where the plasma concentration increases linearly with increasing intake, represents a state in which tissue reserves are adequate and plasma ascorbate is available for transfer between tissues. This corresponds to an intake of 40 mg per day, and is the basis of the U.K., European Union, and Food and Agriculture Organization/World Health Organization figures shown in Table 13.3. At this level of intake, the total body pool is about 900 mg (5.1 mmol). 

Food and Agriculture Organization/World Health Organization (1970). Pe,sticide residues in forxl. Report of the 1969 joint nieeimg of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Group on Pesticide Re.sidues,... 

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