Brewer’s grains

Draganov, I.F. (1986) Brewer s grains in the feeding of farm animals - a review. Zhivotnovodstvo 11,61-63. 

They tested hydrolysates derived from brewer s grains, malt, and haemoglobin all formed antioxidative MRPs. Compared with the MRP from glucose and histidine, higher concentrations were required to achieve an equal effect however, conditions of hydrolysis and reaction with glucose had not been optimised. 

Other feed materials except starch and brewer s grains 0.00... 

For maize starch and brewer s grains, we used a general equation proposed by Noblet (personal communication, 2002) ... 

Maize Dried brewer s grains Soya bean meal Maize silage Timothy hay ... 

The by-prodncts obtained from the brewing process are therefore malt culms, brewer s grains, spent hops and brewer s yeast. 

Brewer s grains, or draff, consist of the insoluble residue left after removal of the wort. In addition to the insoluble barley residue, this product may contain maize and rice residues and, because of this, the composition of the product can be very variable, as illustrated in Table 22.3. 

Table 22.3 The nutritional value of fresh brewer s grains ...

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