Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

U.N. Food and Agricultural Organization

FAO, "Amino Acid Content of Foods and Biol. Data on Protein, "U.N. Food and Agriculture Organization, Rome, 1970. [Pg.236]

The International Programme on Chemical Safety (IPCS), Environmental Health Criteria, published by the U.N. Food and Agriculture Organization (FAO)... [Pg.228]

Code of Principles ConcemingMilk andMilk Products, FAO/WHO, Food and Agriculture Organization of the U.N., Rome, Italy, 1973, pp. 27—32. [Pg.372]

X.E. Hernandez, 1993. Genetic resources of primitive varieties of Mesoamerica, Zea spp., Pheasolus spp.. Capsicum spp., Cucurbita spp. In Survey of crop genetic resources in their centres of diversity. First Report., O.H. Frankel, ed. Rome Food and Agricultural Organization of the U.N. Pp 76-86. [Pg.83]

See other pages where U.N. Food and Agricultural Organization is mentioned: [Pg.236]    [Pg.45]    [Pg.494]    [Pg.21]    [Pg.45]    [Pg.236]    [Pg.45]    [Pg.494]    [Pg.21]    [Pg.45]    [Pg.239]    [Pg.282]    [Pg.239]    [Pg.99]    [Pg.288]   
See also in sourсe #XX -- [ Pg.494 , Pg.495 , Pg.498 ]



SEARCH



AGRICULTURE AND FOOD

Food and Agricultural Organization

Food and Agriculture Organization

NS Organization

© 2024 chempedia.info