Ministry of Agriculture, Fisheries and Food

UK Ministry of Agriculture Fisheries and Food, Food Surveillauce luformatiou Sheet Number 82 ... 

UK Ministry of Agriculture Fisheries and Food and Flealth and Safety Executive, Annual Report of the Working Party on Pesticide Residues in Food (1997), MAFF Publications, London, 1997. lARC, Monographs on the Evabiation of the Carcinogenic Risk of Chemicals to Hnmans Volume 56 Some Naturally Occurring Substances Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins, WFIO, Geneva, 1979, p. 397. 

MAFF, Agricultural Statistics, United Kingdom, 1988, Ministry of Agriculture, Fisheries and Food, London, 1990. 

By this time, the product had proved, in continuing toxicity and feeding trials, to be safe and effective feed material.The process was patented and the trade name Pruteen given to the product A licence to sell the product as feed was granted by the Ministry of Agriculture, Fisheries and Food. 

MINISTRY OF AGRICULTURE FISHERIES AND FOOD (1998) Plant oestrogeus iu soya-based infant formula. Food Surveillance Paper No. 167. London, UK, HMSO. 

In the UK, most official monitoring of pesticide residues is concentrated in the Central Science Laboratory (CSL) of the Ministry of Agriculture, Fisheries and Food. Additionally, this laboratory is responsible for the data which have to be collected in... 

There is a current control system for certain types of biocidal products (known as non-agricultural pesticides) operated by HSE under the Control of Pesticides Regulations (CoPR). These are antifouling products, insecticides, wood preservatives and surface biocides. Additionally agricultural pesticides are controlled under CoPR but these are administered by the Pesticides Safety Directorate (PSD), an executive agency of the Ministry of Agriculture, Fisheries and Food (MAFF). 

MAFF/Joint Medical Panel of the Scientific Subcommittee on Pesticides of the Ministry of Agriculture, Fisheries, and Food and the Toxicology Committee of the British Agrochemical Association (1986/1992) Estimation of Exposure and Absorption of Pesticides by Spraying Operators, MAFF, Pesticides Registration Department, Harpenden Laboratory, Harpenden, Herts, England. 

Cormack, W F (2000) Energy use in Organic Farming Systems (OF0182). Final Project Report to Ministry of Agriculture, Fisheries and Food, London, UK. http //orgprints.org/ 8169/... 

Holland G, Welch AA, Unwin DD, Paul AA and Southgate DAT. 1991. In McCance and Widdowson s The Composition of Foods, 5th ed. Cambridge, UK Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food. 

MINISTRY OF AGRICULTURE, FISHERIES AND FOOD. (1982). Profitable utilisation of livestock manures. Booklet 2081. 

Unwin, R., Bell, B., Sbeperd, M., Webb, J., Keatinge, R. and S. Bailey (1995). The Effects of Orgamic Farming Systems on Aspects of the Environment. A Review prepared for Agieultural Resources Policy Division of the Ministry of Agriculture, Fisheries and Food. HMSO London. 

PSD. 1999. Methodology for the toxicological assessment of exposures from combinations of cholinesterase inhibiting compounds. Draft document. Medical and Toxicological Panel, Advisory Committee on Pesticides, Pesticides Safety Directorate, UK Ministry of Agriculture, Fisheries and Food, April 19,1999. 

Compilation of this flavonoid database could not have taken place without funding from the Scottish Executive Environment and Rural Affairs Department (SEERAD), the Ministry of Agriculture Fisheries and Food, UK, and the EU Framework V Programme. We are also grateful to Dr Geraldine McNeil for much needed help and advice. 

Roderick, S. and Hovi, M. 1999. Animal Health and Welfare in Organic Livestock Systems Identification of Constraints and Priorities. Report to the Ministry of Agriculture Fisheries and Food. VEERU, Department of Agriculture, University of Reading, Reading. 

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