SEARCH Articles Figures Tables A. Akelah, Functionalized Polymeric Materials in Agriculture and the Food Industry Applications for Renewable Raw Materials in the Plastic and Food Sectors Assessing the safety of recycled food contact materials Assessing the safety of rubber as a food contact material Biorefinery food materials used Case study Poly EthyleneTerephthalate (PET) as a food contact material Case study traceability of plastic materials for food contact Chemical migration from active and intelligent packaging materials into food Compliance testing of chemical migration from food contact materials Content of residual styrene monomer in polystyrene containing food contact materials Control of food contact materials in the EU Dielectric food materials Direct food contact packaging materials Ensuring the traceability of food contact materials Establishing a threshold policy for regulating food contact materials European Community legislation on materials and articles intended to come into contact with food Evaluating migration from food packaging materials Expanded polystyrene food service materials Flavour Generation by Fermentation of Food Raw Materials Food allergen reference material Food contact material Food materials changes Food materials drying Food materials structuring process Food materials structuring process homogenization Food materials, interactions Food packaging materials Food production, coloring materials Improving the safety of rubber as a food contact material In food and other biological materials Materials Used with Food Mathematical modelling of chemical migration from food contact materials Microwave foods materials Migration from Polymeric Food Contact Material Migration from materials and articles in contact with food Nanostructured Materials in the Food Industry Nanotechnology, in food material research Packaging materials snack foods Packaging materials take-away foods Packaging materials, migration foods Panel on Food Contact Materials, Enzymes Panel on Food Contact Materials, Enzymes Flavourings and Processing Aids Poly food contact materials Processes for Structuring of Food Materials Quality considerations, drying food materials Regulation Food contact materials Regulation and the use of rubber as a food contact material Regulation of food contact materials in the EU Regulation of food contact materials in the USA Styrene and Expanded Polystyrene Food Service Materials Sublimation, frozen food materials Taints, food-packaging contact materials Toxic materials food contamination Toxicology and risk assessment of chemical migrants from food contact materials Traceability and food contact materials Transparent materials solid foods Typical pH Values of Biological Materials and Foods UV supportive raw materials for food packaging applications Volume changes, food materials Water Properties of Food, Pharmaceutical, and Biological Materials Why Food Materials Science