Vitamins defined

Crooke et al. (1980) discussed the fermentation process, the growth of yeast, in a continuously stirred tank fed with glucose, minerals and vitamins. Defining X as the concentration of the cells and S as that of the substrate (nutrient) a model consisting of two nonlinear differential equations of the first order was given and sustained oscillations in X and S were obtained. Specifically the cases of one limit cycle and two limit cycles were illustrated. 

Research conducted durkig and subsequent to the 1970s revealed that vitamin D is better defined as those natural or synthetic substances that ate converted by animals kito metaboUtes that control calcium and phosphoms homeostasis and act ki a variety of other hormonal-like functions. 

Work in the mid-1970s demonstrated that the vitamin K-dependent step in prothrombin synthesis was the conversion of glutamyl residues to y-carboxyglutamyl residues. Subsequent studies more cleady defined the role of vitamin K in this conversion and have led to the current theory that the vitamin K-dependent carboxylation reaction is essentially a two-step process which first involves generation of a carbanion at the y-position of the glutamyl (Gla) residue. This event is coupled with the epoxidation of the reduced form of vitamin K and in a subsequent step, the carbanion is carboxylated (77—80). Studies have provided thermochemical confirmation for the mechanism of vitamin K and have shown the oxidation of vitamin KH2 (15) can produce a base of sufficient strength to deprotonate the y-position of the glutamate (81—83). 

Lipids are naturally occurring organic molecules that have limited solubility in water and can be isolated from organisms by extraction with nonpolar organic solvents. Fats, oils, waxes, many vitamins and hormones, and most nonprotein cell-meznbrane components are examples. Note that this definition differs from the sort used for carbohydrates and proteins in that lipids are defined by a physical property (solubility) rather than by structure. Of the many kinds of lipids, we ll be concerned in this chapter only with a few triacvlglycerols, eicosanoids, terpenoids, and steroids. 

The researcher in food and its analysis is keenly aware that his task will not be finished until the quality of a food product can be defined completely in precise terms of its flavor, color, texture, and nutritive value. The goal is distant but the journey is well begun. The papers contained herein describe the present state of affairs in each of as many of the fields of food analysis as time for the symposium permitted. Each has been covered by an outstanding worker in his field. It is unfortunate that B. L. Oser s excellent paper on Advances in Vitamin Determination does not appear. His more comprehensive review of food analysis which appeared in Analytical Chemistry [21, 216 (1949)] should by all means be studied along with the papers contained herein. 

Microbial insecticides are very complex materials in their final formulation, because they are produced by fermentation of a variety of natural products. For growth, the bacteria must be provided with a source of carbon, nitrogen, and mineral salts. Sufficient nutrient is provided to take the strain of choice through its life cycle to complete sporulation with concomitant parasporal body formation. Certain crystalliferous bacilli require sources of preformed vitamins and/or amino acids for growth. Media for growing these bacilli may vary from completely soluble, defined formulations, usable for bench scale work, to rich media containing insoluble constituents for production situations (10,27). Complex natural materials such as cottonseed, soybean, and fish meal are commonly used. In fact, one such commercial production method (25) is based on use of a semisolid medium, a bran, which becomes part of the final product. 

Vitamin A describes a group of substances (retinol, retinyl esters, and retinal) with defined biological... 

Vitamin B2 or riboflavin is chemically defined as 7,8-dimethyl-10-(lY-D-tibityl)isoalloxazine. Figure 1 shows the oxidized and reduced form of the vitamin. The ending flavin (from the latin word flavus—yellow) refers to its yellowish color. 

Vitamin B12 (Fig. 1) is defined as a group of cobalt-containing conoids known as cobalamins. The common features of the vitamers are a corrin ting (four reduced pyrrole rings) with cobalt as the central atom, a nucleotide-like compound and a variable ligand. Vitamin B12 is exceptional in as far as it is the only vitamin containing a metal-ion. The vitamers present in biological systems are hydroxo-, aquo-, methyl-, and 5 -deoxyadenosylcobalamin. 

Vitamin C or L-ascorbic acid (Fig. 1) is chemically defined as 2-oxo-L-theo-hexono-4-lactone-2,3-enediol. Ascorbic acid can be reversibly be oxidized to semidehydro- L-ascorbic acid and further to dehydroas-corbic acid. 

Historically, the development of animal cell culture systems has been dependent upon the development of new types of tissue culture media. Mouse L cells and HeLa cells were developed using a balanced salt solution supplemented with blood plasma, an embryonic tissue extract, and/or serum. In 1955 Eagle developed a nutritionally defined medium, containing all of the essential amino acids, vitamins, cofactors, carbohydrates, salts, and small amounts of dialyzed serum (Table 1). He demonstrated that this minimal essential medium (MEM) supported the long-term growth of mouse L and HeLa ceils. Eagle s MEM was so well defined that the omission of a single essential nutrient eventually resulted in the death of these animal cells in culture. 

The chemical environment of the cells has to be considered very carefully. Animal cells do not need only a carbon and nitrogen source. They are dependent on a variety of other compounds (amino acids, vitamins, growth factors etc.).This complexity of requirements of the culture medium and the complexity of the metabohsm hamper not only the development of defined media but... 

Rats fed a purified nonlipid diet containing vitamins A and D exhibit a reduced growth rate and reproductive deficiency which may be cured by the addition of linoleic, a-linolenic, and arachidonic acids to the diet. These fatty acids are found in high concentrations in vegetable oils (Table 14-2) and in small amounts in animal carcasses. These essential fatty acids are required for prostaglandin, thromboxane, leukotriene, and lipoxin formation (see below), and they also have various other functions which are less well defined. Essential fatty acids are found in the stmctural lipids of the cell, often in the 2 position of phospholipids, and are concerned with the structural integrity of the mitochondrial membrane. 

A vitamin is defined as an organic compound that is required in the diet in small amounts for the maintenance of normal metabofic integrity. Deficiency causes a specific disease, which is cured or prevented only by restoring the vitamin to the diet (Table 45-1). However, vitamin D, which can be made in the skin after exposure to sunhght, and niacin, which can be formed from the essential amino acid tryptophan, do not stricdy conform to this definition. 

VITAMIN E DOES NOT HAVE A PRECISELY DEFINED METABOLIC FUNCTION... 

No unequivocal unique function for vitamin E has been defined. However, it does act as a hpid-soluble antioxidant in cell membranes, where many of its functions can be provided by synthetic antioxidants. Vitamin E is the generic descriptor for two famihes of compounds, the tocopherols and the tocotrienols (Figure 45—5). The different vitamers (compounds having similar vitamin activity) have different biologic potencies the most active is D-a-tocopherol, and it is usual to express vitamin E intake in milhgrams of D-a-tocoph-erol equivalents. Synthetic DL-a-tocopherol does not have the same biologic potency as the namrally occurring compound. 

Photochemical reactions have the principal advantage of clean chemistry , as they use light of defined energy [72, 74], Synthesis of vitamin D and photocleavage of protection groups, for example, are accepted organic synthesis routes. Nevertheless, no widespread use of photochemistry has been made so far as this technique... 

Dedicated plants predominate in the bulk chemicals industry. They suit the manufacture of well-defined products using a determined technology. Any change of the product or the production process usually produces problems, which illustrates the inflexibility of a dedicated plant. A batch plant may also be operated as a dedicated plant to produce a single chemical. Some fermentation plants (with reactors of up to 200 m volume) are examples of dedicated batch plants for the production of a family of similar products. So-called bulk fine chemicals, i.e. compounds that are produced in larger quantities, are also manufactured in dedicated plants, e.g. vitamin C and aspirin (see Fig. 7.1-1). The va.st majority of batch plants, however, produce several chemicals. 

The lag-phase measurement at 234 nm of the development of conjugated dienes on copper-stimulated LDL oxidation is used to define the oxidation resistance of different LDL samples (Esterbauer et al., 1992). During the lag phase, the antioxidants in LDL (vitamin E, carotenoids, ubiquinol-10) are consumed in a distinct sequence with a-tocopherol as the first followed by 7-tocopherol, thereafter the carotenoids cryptoxanthin, lycopene and finally /3-carotene. a-Tocopherol is the most prominent antioxidant of LDL (6.4 1.8 mol/mol LDL), whereas the concentration of the others 7-tocopherol, /3-carotene, lycopene, cryptoxanthin, zea-xanthin, lutein and phytofluene is only 1/10 to 1/300 of a-tocopherol. Since the tocopherols reside in the outer layer of the LDL molecule, protecting the monolayer of phospholipids and the carotenoids are in the inner core protecting the cholesterylesters, and the progression of oxidation is likely to occur from the aqueous interface inwards, it seems reasonable to assign to a-tocopherol the rank of the front-line antioxidant. In vivo, the LDL will also interact with the plasma water-soluble antioxidants in the circulation, not in the artery wall, as mentioned above. 

FIG. 12 Principal component analysis similarity map defined by the principal components 1 and 2 for vitamin A excitation fluorescence spectral data. Sample coding L, R, and X stand for the GDL, rennet, and mixed systems, respectively the digits are for the time elapsed since the beginning of the kinetics. 

Lipids may be defined as a large group of molecules with a substantial portion of aliphatic or aromatic hydrocarbon. Included are molecules with diverse chemical characteristics, such as the hydrocarbons, soaps, detergents, acylglycerols, steroids, phospholipids, sphin-golipids, and fat-soluble vitamins, and, subsequently, with diverse physical behavior. One of the most important characteristics of lipids from a biological aspect is their behavior in aqueous environments, as all cells exist in an aqueous milieu. In this respect, the lipids range from almost total insolubility to nearly complete solubility. 

Current NKF guidelines define anemia as a hemoglobin (Hgb) level less than 11 g/dL (6.8 mmol/L).31 A number of factors can contribute to the development of anemia, including deficiencies in vitamin B12 or folate, hemolysis, bleeding, or bone marrow suppression. Many of these can be detected by alterations in RBC indices, which should be included in the evaluation for anemia. A complete blood cell count is also helpful in evaluating anemia to determine overall bone marrow function. 

Meanwhile, new questions have been raised. Is there indeed a relation between soil health, plant health and human health as expected in organic agriculture Is the quality of genetically modified and hybrid varieties less coherent , and if so, is this a health concern Do food crops with increased levels of vitamins or phenols enhance health What do coherence and ripeness mean in terms of taste and consumer health These questions are very topical, but they are based on vague notions of food quality. A new conceptual framework for these topical questions is needed, as well as better-defined concepts to operationalise these questions. 

Differentiation can be defined as the process of specialisation in terms of shape and function. An example is cell differentiation in plants, animals and humans a young cell, which is initially multifunctional, gradually acquires one specific function and shape. Specialisation is a refinement that is expressed in terms of shape, scent and colour. For example, fruits ripen, leaves change colour in the autumn, the growth of a shoot ends in a terminal bud and seeds become dormant. The primary components are converted into secondary components such as phenols, vitamins, aromas, wax, and so on. Thus differentiation in this context has a broader meaning than only the formation of a new plant organ . 

We see some similarities between the major life processes in plants (growth and differentiation) and the major life processes in animals and humans (proliferation and differentiation). We expect in future to relate this concept to animal production and to human health, to be able to cross the bridge from soil to plant to animal and finally human health. For example, the development in medicine of differentiation therapy in which vitamin A-derivates are used to treat human cancer cells in vitro (De Luca el al., 1995). Cancer is defined by too much uncontrolled growth of cells without enough differentiation. Using treatment with vitamin A-derivatives - a product of differentiation processes in the plant - undifferentiated cancer cells change into differentiated more healthy ones. 

Although plant cell culture is not as cost effective as plant cultivation in the open field, it will become an economical process if higher protein yields can be achieved [58]. The cultivation medium of plants is chemically defined, consisting of a carbon source, minerals, vitamins and phytohormones [69]. Furthermore, it is protein-free and relatively inexpensive. In contrast, animal cells often require complex supplements such as fetal calf serum and/or expensive growth factors, although serum-free cultivation is possible in case of Chinese hamster ovary (CHO) cells [70]. 

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