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Ripening, fruit

Carotenoid accumulation during fruit ripening in tomato has been studied extensively and is a good model system to elucidate the regulation of the process. During ripening the concentration of carotenoids increases between 10 and 15-fold due mainly to a 500-fold increase in the concentration of lycopene (Fraser et al, 1994 Table 13.5). Accumulation of lycopene begins... [Pg.265]

Table 13.5 Carotene changes during Ailsa Craig tomato fruit ripening... [Pg.267]

BRAMLEY p M (2002) Regulation of carotenoid formation during tomato fruit ripening and... [Pg.274]

KUNTZ M, ROMER s, suiRE c, HUGUENEY p, WEIL j H, scHANTZ R and CAMARA B (1992) Identification of a cDNA for the plastid-located geranylgeranyl pyrophosphate synthase from Capsicum annuum correlative increase in enzyme activity and transcript level during fruit ripening , Plant J, 2, 25-34. [Pg.277]

PECKER I, CHAMOVITZ D, LINDEN H, SANDMANN G and HIRSCHBERG Y (1992) A Single polypeptide catalysing the conversion of phytoene to -carotene is transcriptionally regulated during tomato fruit ripening , Proc Natl Acad Sci, 89, 4962-6. [Pg.278]

CHtOROPHYtt Degradation during PtANT Senescence AND Fruit Ripening... [Pg.39]

Minguez-Mosquera M.I. and Hornero-Mendez, D., Changes in carotenoid esterification during the fruit ripening of Capsicum annuum cv. Bola. J. Agric. Food Chem., 42, 640,1994. [Pg.70]

Pecker, I. et al.. Cloning and characterization of the cDNA for lycopene b-cyclase from tomato reveals decrease in its expression during fruit ripening. Plant Mol. Biol. 30, 807, 1996. [Pg.393]

Bartley, G.E. et ah, A tomato gene expressed during fruit ripening encodes an enzyme of the carotenoid biosynthesis pathway, J. Biol. Chem. 267, 5036, 1992. [Pg.395]

Figure 5. Polygalacturonase Isoenzyme Activities and Lycopene Production During Control 1 and TA8 Fruit Ripening. Figure 5. Polygalacturonase Isoenzyme Activities and Lycopene Production During Control 1 and TA8 Fruit Ripening.
Tucker,G.A (1993) Fruit ripening, in The biochemistry of fiuit ripening. Seymour,G.B., Taylor,J.E and Tucker,G. A Eds Chapman and Hall.pp 1-51. [Pg.354]

Role of pectin methylesterase in tomato fruit ripening and quality attributes of processed tomato juice... [Pg.355]

Tucker GA, Grierson D (1982) The synthesis of polygalacturonase during tomato fruit ripening. Planta 155 64-76... [Pg.396]

Gross, K.C., Sams, C.E. (1984). Changes in cell wall neutral sugar composition during fruit ripening a species survey. Phytochemistry 23,2457-2461. [Pg.656]

Delayed fruit ripening due to reduced ethylene synthesis... [Pg.656]

Tomato Agritrope/1996 5-Adenosylmethionine hydrolase Escherichia coli bacteriophage T3 Delayed fruit ripening due to reduced ethylene synthesis... [Pg.658]

Z Ju, Y Duan, Z Ju. Plant oil emulsion modifies internal atmosphere, delays fruit ripening and inhibits internal browning in Chinese pears. Postharvest Biol and Tech 20(3) 243-250, 2000. [Pg.286]

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